Monday, December 8, 2025

100 Grand Chocolate Oatmeal Cookies < Name Me PMc


100 Grand Chocolate Oatmeal Cookies have the chewy texture of oatmeal cookies, along with the caramel and crisp rice taste of the traditional sweet bar.

This recipe comes collectively quick and works properly for busy days. It’s a twist on the favored and traditional No-bake Chocolate Oatmeal Cookies.

A close-up of 100 Grand Chocolate Oatmeal Cookies stacked, with text overlay reading "100 Grand Chocolate Oatmeal Cookies" and the website address, callmepmc.com.

100 Grand Chocolate Oatmeal Cookies

I had a couple of sweet bars left from Halloween. Since I had beforehand added Snickers bars to chocolate oatmeal cookies, I knew including 100 Grand bars can be yummy, too.

The method for making these is similar as making conventional no-bake cookies. You merely stir in chopped sweet bars on the finish.

I like to cut the sweet bars into dime-size items so that they’re massive sufficient to style.

We additionally get pleasure from Tender Peanut Butter Oatmeal Cookie Recipe, Outdated Usual Peanut Brittle, and Outdated Usual No Bake Peanut Butter Oatmeal Cookies.

100 Grand Chocolate Oatmeal Cookies < Name Me PMc100 Grand Chocolate Oatmeal Cookies < Name Me PMc

Cooking suggestions and substitutions

Use instantaneous oats for a softer texture.

If you need extra chocolate, add a small handful of chocolate chips to the dough.

Caramel chips additionally work in case you shouldn’t have the sweet bars available.

The cookies agency up as they cool. Retailer in an hermetic container they change into dry if overlooked too lengthy.

Two no-bake chocolate oatmeal cookies stacked on parchment paper, with the top cookie partially bitten.Two no-bake chocolate oatmeal cookies stacked on parchment paper, with the top cookie partially bitten.

Why you’ll ❤️ this recipe.

🍽️Simple to make

🎁Good for sharing or gifting

😋Nice texture

🍪Enjoyable twist on a traditional cookie

👩‍👧‍👦Children get pleasure from serving to

A stack of chocolate oatmeal cookies with the top cookie partially bitten, showing the chewy interior.A stack of chocolate oatmeal cookies with the top cookie partially bitten, showing the chewy interior.

100 Grand Chocolate Oatmeal Cookies FAQ

How do I retailer them

Maintain the cookies in an hermetic container at room temperature. They keep recent for a number of days.

Can I freeze them?

Sure, they freeze for a month. Nonetheless, they might dry out barely and be crumbly when thawed.

Can I take advantage of different mix-ins moreover 100 Grand bars?

Sure, nearly any sweet bar will work. Attempt Mars, Twix, Snickers, or any nut.

Close-up of several desserts on a marble surface.Close-up of several desserts on a marble surface.

100 Grand Chocolate Oatmeal Cookies Conclusion

These cookies carry a enjoyable twist to a easy oatmeal base and provide a mixture of chocolate and caramel in each chunk. The recipe is straightforward sufficient for rookies however nonetheless feels particular sufficient for a selfmade deal with. They retailer properly and convey a little bit selection to a traditional cookie.

One other pleasant recipe is Grands Ham Biscuit Sliders, Apple Cinnamon Baked Oatmeal, and GRANDS GRILLED CHEESE SANDWICH.

Three biscuits are stacked on a white surface, with a blurred yellow and floral bowl in the background.Three biscuits are stacked on a white surface, with a blurred yellow and floral bowl in the background.
A stack of chocolate oatmeal cookies with the top cookie partially bitten, showing the chewy interior.A stack of chocolate oatmeal cookies with the top cookie partially bitten, showing the chewy interior.

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  • Place sugar, butter, and milk in a medium saucepan over medium warmth.

    2 cups granulated sugar, ½ cup butter, ½ cup complete milk

  • Carry to a rolling boil. Boil for one minute, stirring continually.

  • Take away from warmth. Combine in oats, cocoa powder, chopped 100 Grand Bars, and vanilla.

    3 cups fast cooking oats, 3 tablespoons unsweetened cocoa powder, 1 teaspoon pure vanilla extract, 4 common 100 Grand Bars

  • Drop by teaspoonfuls onto waxed paper. Let cool till hardened.

Energy: 106kcal | Carbohydrates: 18g | Protein: 1g | Fats: 4g | Saturated Fats: 2g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 8mg | Sodium: 25mg | Potassium: 42mg | Fiber: 1g | Sugar: 13g | Vitamin A: 95IU | Calcium: 10mg | Iron: 0.4mg

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