30 Minute Indian Hen Candy Potato Curry.

A straightforward Indian-inspired hen curry made with yellow curry powder, garam masala, cayenne and chili flakes. Add chunks of candy potatoes and contemporary spinach, then simmer in a creamy spiced coconut sauce. Spoon the curry over steamed basmati rice and add heat naan. It’s so scrumptious! And, leftovers are even higher the subsequent day!

A few of my favourite dinners occur after a full day of recipe testing—once I simply cook dinner with what’s readily available and what sounds good. Lately my oldest brother talked about he was craving Indian curry, and with the chilly fall evenings, a creamy curry sounded good.

I stored this one actually easy: simply curry powder and garam masala (such a superb combo), plus coconut milk for that basic, creamy sauce. It comes collectively in below Half-hour, and everybody beloved it. A comfortable, weeknight win for fall and winter!

These are the small print

Components

• hen breast or thighs – I used boneless, skinless
• yellow curry powder
• garam masala
• cayenne pepper
• chili flakes
• salted butter
• yellow onions
• candy potatoes
• coconut milk
• child spinach – contemporary or frozen works too
• cilantro

For Serving

• steamed basmati rice
• heat naan
• chili flakes

Kitchen Instruments

That is fairly simple. I make my curry in a high-sided braiser or Dutch oven. You want a superb knife to cut, plus a slicing board. That’s just about it.

Steps

Step 1: Season the hen

In case your hen items are small, depart them entire (they’ll naturally break up as they cook dinner). Or dice them if you happen to favor.
Add the hen to a big braiser or Dutch oven. Sprinkle over the curry powder, garam masala, cayenne, chili flakes, and a beneficiant pinch of salt. Add half the butter and the onions; toss to coat.

Step 2: Begin cooking

Set the pot over medium-high warmth. Let the butter soften and start to brown across the hen; cook dinner till the onions are mushy and the spices are aromatic, 3–5 minutes, stirring sometimes.

Step 3: Add candy potatoes & coconut milk

Stir within the remaining butter and candy potatoes. Then toss for 1–2 minutes to coat.
Pour within the coconut milk and 1 cup water (or broth). Combine within the cilantro, then simmer the hen till it’s cooked all through and the potatoes are tender, about 15-20 minutes. The time will depend upon the dimensions of your hen. Style and alter salt and warmth.

Step 4: End the curry

Stir within the spinach and cook dinner simply till wilted, 1–2 minutes. If the sauce is thicker than you’d like, splash in slightly further water; if it’s skinny, simmer just a few extra minutes.

Step 5: Serve

Spoon the curry over steamed basmati rice and ladle further sauce on high. End with extra cilantro (and lime, if you happen to like). Heat naan on the aspect is ideal.

Leftovers

Like chili, curry is even higher the subsequent day because the flavors meld. Retailer hermetic within the fridge for as much as 3 days. Reheat gently on the range with a splash of water to loosen the sauce.

In search of different Indian impressed dinners? Listed below are my favorites: 

30 Minute Butter Hen Meatballs

Tremendous Easy Coconut Hen Tikka Masala

Gingery Coconut Candy Potato and Rice Stew with Chili Oil

Lastly, if you happen to make this 30 Minute Indian Hen Candy Potato Curry, you’ll want to depart a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and all the time do my finest to reply to every remark. And naturally, if you happen to do make this recipe, don’t overlook to tag me on Instagram! Trying by means of the images of recipes you all have made is my favourite!