Friday, October 24, 2025

Salted Egg Rooster – Panlasang Pinoy


Salted Egg Rooster is a flavorful dish with crispy fried hen tossed in a creamy salted egg glaze. The wealthy savory style with a touch of warmth is ideal with scorching steamed rice.

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Salted Egg Rooster has rapidly develop into one among my household’s favorites at residence. I nonetheless keep in mind the primary time I cooked it for dinner and everybody saved asking for extra rice. The crisp hen coated within the creamy salted egg glaze is difficult to withstand, and it brings again reminiscences of the comforting meals I loved rising up within the Philippines. Making it now in my very own kitchen all the time fills the desk with pleasure and pleasure.

 

What’s Salted Egg Rooster

Salted Egg Rooster combines crunchy fried hen with a sauce constructed on mashed salted egg yolks. The yolks carry deep savory taste that blends fantastically with butter, cream, garlic, and aromatics. It’s in style throughout Southeast Asia and effectively beloved in Filipino kitchens for its steadiness of crisp texture and wealthy sauce.

Substances for Salted Egg Rooster

  • Rooster thigh fillets – tender minimize that stays juicy after frying
  • Egg – helps the coating adhere to the hen
  • Cornstarch – creates a light-weight crisp crust
  • All goal flour – provides physique and crunch to the coating
  • Maggi Magic Sarap – boosts general savoriness
  • Cooking oil – for deep frying

For the salted egg glaze

  • Salted egg yolks – mashed for a creamy savory base
  • Butter – provides richness and easy texture
  • Garlic – fragrant taste that balances the sauce
  • Crimson chilies – mild warmth and colour
  • Curry leaves – aromatic and distinctive
  • Carnation On a regular basis Creamer – makes the glaze silky
  • Sugar – balances saltiness
  • Salt – to style

How one can Cook dinner Salted Egg Rooster

  1. Season and coat
    Place hen in a bowl. Add Maggi Magic Sarap, coat with crushed egg, then dredge in cornstarch and flour till effectively coated.
  2. Fry till crisp
    Warmth oil over medium excessive warmth. Fry hen in batches for about 4 to 5 minutes per batch till golden and crisp. Drain on paper towels.
  3. Begin the glaze
    In a clear pan, soften butter over low warmth. Add garlic and prepare dinner till flippantly golden and fragrant.
  4. Add aromatics
    Add chilies and curry leaves. Cook dinner for thirty seconds till aromatic.
  5. Make it creamy
    Add mashed salted egg yolks and stir till bubbly and foamy. Pour in Carnation On a regular basis Creamer and blend till easy and barely thick. Season with sugar and a pinch of salt.
  6. Coat the hen
    Add fried hen and toss rapidly till every bit is evenly coated with the salted egg glaze. Serve scorching with steamed rice.
Salted egg chicken recipeSalted egg chicken recipe

Greatest Methods to Take pleasure in Salted Egg Rooster

Serve instantly so the coating stays crisp. It’s nice with steamed white rice or garlic fried rice. You can even plate it as a shared foremost for household dinners or as pulutan for gatherings.

What Makes This Salted Egg Rooster Stand Out

Utilizing Carnation On a regular basis Creamer provides the sauce a silky physique whereas butter and garlic add depth. The aroma of curry leaves lifts the dish and the steadiness of salty, creamy, and flippantly spicy flavors retains every chew thrilling.

Chicken with salted egg glazeChicken with salted egg glaze

What to Have with Salted Egg Rooster

Steadily Requested Questions

Can I exploit hen breast
Sure, it really works, although thigh stays juicier after frying.

Can I bake as a substitute of deep fry
You’ll be able to bake at 4 hundred levels Fahrenheit till golden. Texture might be much less crisp than deep fried.

How do I retailer leftovers
Refrigerate in an hermetic container for as much as two days. Reheat gently in a pan. The coating will soften after storage.

Salted Egg Rooster – Panlasang PinoySalted Egg Rooster – Panlasang Pinoy

This Salted Egg Rooster delivers crunch and creamy taste in each chew. Cook dinner it quickly and share with household and associates. I’d love to listen to the way it seems in your kitchen.

Watch How one can Cook dinner It

Did you make this? For those who snap a photograph, please ensure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we are able to see your creations!

Chicken with salted egg glazeChicken with salted egg glaze

Salted Egg Rooster

Crispy fried hen tossed in a wealthy and creamy salted egg glaze with butter, curry leaves, and chilies.

Prep: 15 minutes

Cook dinner: 25 minutes

Complete: 40 minutes

Tools

  • 1 Mixing bowl For seasoning and dredging hen

  • 1 Deep frying pan For frying hen till golden and crispy

  • 1 Strainer or tongs To take away hen from scorching oil

  • 1 Clear skillet For cooking the salted egg glaze

Directions

  • Place hen in a bowl. Add Maggi Magic Sarap, then coat with crushed egg. Dredge in cornstarch and flour till effectively coated.

    1 1/2 lbs hen thigh fillets, 1 piece egg, 1/2 cup cornstarch, 1/2 cup all goal flour, 6 grams Maggi Magic Sarap

  • Warmth oil in a deep pan over medium excessive warmth. Fry hen in batches till golden and crispy, about 4–5 minutes per batch. Drain extra oil on paper towels.

    2 cups cooking oil

  • In a clear pan, soften butter over low warmth. Add garlic and sauté till flippantly golden and aromatic.

    3 1/2 tablespoons butter, 5 cloves garlic

  • Add sliced chilies and curry leaves. Cook dinner for 30 seconds till aromatic.

    2 items crimson chilies, 12 items curry leaves

  • Add mashed salted egg yolks. Stir till bubbly and foamy. Pour in Carnation On a regular basis Creamer and stir till easy and barely thick.

    5 items salted egg yolks, 200 ml Carnation On a regular basis Creamer

  • Season glaze with sugar and a pinch of salt. Toss in fried hen and blend rapidly till evenly coated. Switch to a plate and serve scorching with rice.

    1 teaspoon sugar, salt

Notes

  • For further crispiness, fry the hen twice.
  • Regulate chili based on your spice choice.
  • Greatest served instantly with steamed rice.

Diet Data

Energy: 1772kcal (89%) Carbohydrates: 31g (10%) Protein: 33g (66%) Fats: 170g (262%) Saturated Fats: 34g (170%) Polyunsaturated Fats: 39g Monounsaturated Fats: 90g Trans Fats: 1g Ldl cholesterol: 304mg (101%) Sodium: 242mg (10%) Potassium: 450mg (13%) Fiber: 1g (4%) Sugar: 3g (3%) Vitamin A: 1488IU (30%) Vitamin C: 122mg (148%) Calcium: 92mg (9%) Iron: 2mg (11%)

© copyright: Vanjo Merano

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