Friday, October 24, 2025

Straightforward Stromboli – The Nation Prepare dinner


Straightforward Stromboli is merely made with refrigerated pizza crust, pepperoni, sausage, pizza sauce and cheese! Good for lunch, dinner or recreation day!

A QUICK STROMBOLI RECIPE

If there’s one factor I do know for positive, it’s that each children and adults love , Straightforward Stromboli. You may simply change issues up on the within and make all kinds of various varieties. This stromboli is so easy to toss collectively that it makes for an ideal weeknight meal!

An Easy Stromboli cut up into slices.

FREQUENTLY ASKED QUESTIONS:

What else can I add to this Stromboli?

That is a straightforward one to actually play with. Mushrooms, inexperienced peppers, onions, and so forth. can all be added!

What to serve with this Straightforward Stromboli?

It’s a fantastic dish all in itself, however I like this with a salad. Attempt making a salad and utilizing a few of this Olive Backyard Salad Dressing. It’s good with any salad although. Maintain it easy with a straightforward Caesar Salad. Or choose a few of your favourite veggies and use them to go along with this dish.

How lengthy does this Straightforward Stromboli final?

In case you have leftovers you may preserve them in an hermetic container or toss them in a Ziploc bag and refrigerate for as much as 3-4 days. Reheat within the oven or Air Fryer is my suggestion.

Are you able to freeze this Stromboli?

You may freeze leftovers in a freezer protected bag for as much as 3 months. I haven’t examined this freezing this recipe earlier than baking, however I do know you may bake the stromboli after which freeze it. Then thaw and reheat later.

Looking at a few cut slices of Stromboli.Looking at a few cut slices of Stromboli.

We made this for dinner and it’s actually good. Undoubtedly one thing that I’ll make once more after we want a straightforward and fast meal!
– Jenn

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • refrigerated pizza dough– I often seize the dough in a tube or package deal. Or, you should utilize an everyday pizza dough ball (retailer purchased or Do-it-yourself Pizza Dough)
  • pizza sauce– seize a can of your favourite, or for those who actually wish to make this a full home made recipe throughout, strive my Do-it-yourself Pizza Sauce recipe.
  • sliced pepperoni – you may actually use no matter fillings you like.
  •  Italian sausage- cooked and crumbled. After I first made this recipe, I advisable the already cooked sausage crumbles that you’ll find, however I’ve discovered that over time this has turn out to be tougher to find. So, I modified it up a bit and up to date it to make use of Italian sausage that you just cook dinner up recent. In case you have leftover sausage from one other meal, you should utilize that. Or, if you wish to meal prep a bit and cook dinner some up earlier within the day, that will prevent a while later.
  • shredded mozzarella cheese – be at liberty to alter up the kind of cheese to fit your tastes.
  • Italian seasoning
  • melted butter – I take advantage of salted butter however you may use unsalted.
  • garlic powder
  • shredded Parmesan cheese – I sprinkle this on high however it’s non-obligatory.
Pizza dough, pizza sauce, pepperoni, crumbled sausage, butter, mozzarella, Italian seasoning, garlic powder, parmesan cheese, and parsley.Pizza dough, pizza sauce, pepperoni, crumbled sausage, butter, mozzarella, Italian seasoning, garlic powder, parmesan cheese, and parsley.

HOW TO MAKE THIS EASY STROMBOLI:

Preheat oven to 375F. Spray a big baking sheet (I used a half sheet dimension baking pan) with nonstick cooking spray (or line with nonstick aluminum foil). Roll out pizza dough on the ready baking sheet. If it isn’t spreading simply, permit it to heat as much as room temperature a bit. Chilly dough is tougher to unfold. Prepare dinner the Italian sausage in a skillet on the range. Drain extra grease. Crumble the sausage and put aside. Within the middle of the dough, unfold the sauce.

Pizza dough spread out on a baking sheet and dough with pizza sauce.Pizza dough spread out on a baking sheet and dough with pizza sauce.

Then add sliced pepperoni and cooked sausage.

Pepperoni and sauce with sausage on pizza dough.Pepperoni and sauce with sausage on pizza dough.

Add mozzarella. Then sprinkle evenly with Italian seasoning. Reduce 1′′ thick strips all the best way down every lengthy facet of dough from the sting of the filling to the outer fringe of the dough to weave with. Braid the bread by beginning with the strips in every high nook, laying them over the filling and criss-crossing over one another. Proceed braiding and tuck the final braid beneath once you get to the top.

A stromboli being wrapped up. A stromboli being wrapped up.

Soften butter in a bowl and add garlic powder. Brush the braided dough with melted butter.

Melted butter being brushed on an unbaked stromboli.Melted butter being brushed on an unbaked stromboli.

Then bake for 10-Quarter-hour or till golden brown. Some dough could take longer to cook dinner so simply search for it to be golden brown and now not doughy.

Cheese added on top of meat and pepperonis with sauce on pizza dough and the dough sliced on the sides so it can be braided.Cheese added on top of meat and pepperonis with sauce on pizza dough and the dough sliced on the sides so it can be braided.

Sprinkle with Parmesan cheese and dried parsley. 

A baked Stromboli and cheese garnishing it.A baked Stromboli and cheese garnishing it.

Reduce diagonally and dig in!

A few slices of Easy Stromboli on parchment paper.A few slices of Easy Stromboli on parchment paper.

CRAVING MORE RECIPES?

Initially revealed: July 2017
Up to date photographs & republished: October 2025

Looking down on a few slices and an uncut part of an Easy Stromboli.Looking down on a few slices and an uncut part of an Easy Stromboli.

Stop your display screen from going darkish

  • Please seek advice from my FAQ’s (Often Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.

Course: Fundamental Course

Delicacies: American

Energy: 568kcal | Carbohydrates: 49g | Protein: 26g | Fats: 30g | Sodium: 1440mg | Fiber: 2g | Sugar: 6g

“The Nation Prepare dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are necessary to you, we advocate working the substances by way of whichever on-line dietary calculator you like. Energy and different dietary values can differ fairly a bit relying on which manufacturers have been used.

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