At Georgia Organics, we consider that rising a more healthy future for Georgia’s kids begins with contemporary, native meals and hands-on studying. That perception impressed the launch of our Farm to College Innovation Mini Grant: an initiative that helps our broader mission to develop a community of advocates who champion natural agriculture and spend money on sustainable, community-rooted meals methods.
Via a aggressive choice course of, our 2024 grant awards prioritized tasks that:
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Improve entry to native, contemporary, organically grown meals;
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Present culturally responsive meals and diet schooling;
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Foster natural and sustainability-focused backyard schooling;
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Develop native meals procurement; and/or
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Help Licensed Natural Georgia farmers in different methods.
Corridor County Colleges exemplify these priorities in motion. With help from the Farm to College Innovation Mini Grant, three faculties within the district—Friendship Elementary, Sugar Hill Elementary, and Wauka Mountain Elementary— revitalized faculty gardens, engaged in sustainability efforts, and deepened their connection to regionally produced meals, impacting over 1,200 college students.
At Friendship Elementary, workers have been constructing a college farm from the bottom up. A brand new hen coop, in-built partnership with an area Eagle Scout, helps agricultural schooling, composting, and animal husbandry. One of many long-term objectives for this house contains launching a student-run farmers market, empowering college students with real-world entrepreneurship abilities, and a deeper understanding of the place their meals comes from.
