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These Rice Krispie treats are like no different—made with salted butter, brown sugar, spiced apple cider, dried apples, and toasted marshmallows (plus the traditional cereal, in fact). They’re extra-gooey, somewhat toasty, and completely candy, with actual apple taste and a cinnamon-cider caramel swirl. You’re going to like these—enjoyable to make at any age, and the fall deal with for Halloween and Thanksgiving snacking.
I’m deep into fall baking this season, and clearly nonetheless on my apple kick. I like pumpkin too (promise a candy pumpkin recipe is coming subsequent week!), however apples are my favourite. I don’t normally go for marshmallow desserts, however I make an exception for a very good Rice Krispies deal with—particularly in October.
Yearly rising up, my mother would make a few batches for varsity events. One 12 months we even made an enormous pumpkin-shaped Rice Krispie “cake” for my cousin’s birthday. It was so enjoyable—and sure, there was numerous orange meals coloring. Completely different instances!
Level is, I like an occasional fall Rice Krispie, and these are so particular. The cider-brown-sugar caramel and chewy dried apples deliver cozy autumn taste, and toasting the marshmallows provides that good, flippantly smoky depth. Better part? They’re extremely straightforward. Combine, press, set—then strive to not eat the entire pan!
Listed here are the Substances
- salted butter
- darkish brown sugar – ideally natural, I swear it makes a distinction!
- apple cider – I like to make use of a cinnamon-spiced/no sugar-added cider
- mini marshmallows – these soften evenly
- brown rice krispies cereal
- dried apple chips/slices – ideally no added sugar and Granny Smith!
- common marshmallows
Kitchen Instruments Wanted
Ideally, a massive pot, one thing good and massive which you can combine all the pieces collectively in. And a baking sheet lined with parchment paper. Plus a superb spatula for stirring.
The steps
Step 1: Make the brown-sugar cider caramel
Use salted butter, darkish brown sugar, and apple cider (not vinegar). Add all the pieces to your largest pot and produce to a boil over medium warmth. Cook dinner, stirring, till barely thickened, about 5 minutes. Stir in a pinch of flaky sea salt (I at all times do).
Step 2: Soften in marshmallows, then add cereal + apples
Stir the mini marshmallows into the new caramel till absolutely melted and shiny. Fold within the Rice Krispies and the dried apple items (I exploit a 3-oz bag of dried Granny Smiths). It gained’t look fancy, however it smells superb.
Step 3: Toast additional marshmallows
Unfold marshmallows on a baking sheet and broil till golden and toasty. Don’t stroll away—broilers go from white to black in seconds. Gently fold the toasted marshmallows into the cereal combination; streaks are wonderful—no want to completely combine.
Step 4: Press and set
Press the combination right into a parchment-lined pan (flippantly butter your spatula or arms to forestall sticking). Let it set for at the least half-hour, then reduce into bars. They’ll be additional gooey and a bit messy—that’s the attraction.
On the lookout for straightforward social gathering desserts? Listed here are a number of concepts:
Chewy Chocolate Peanut Butter Bars
Chocolate Peanut Butter Pretzel Blondies
Do-it-yourself Vegan Peanut Butter Twix Bars
Caramel Butter Cake with Fudgy Chocolate Frosting
Retro-Fashion Chocolate Sheet Cake
Lastly, for those who make these Salted Caramel Apple Rice Krispie Treats, you’ll want to go away a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and at all times do my finest to reply to every remark. And, in fact, for those who make this recipe, don’t neglect to tag me on Instagram! Trying by the photographs of recipes you all have made is my favourite!
Salted Caramel Apple Rice Krispie Treats
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Servings: 24 bars
Energy Per Serving: 38 kcal
Dietary info is just an estimate. The accuracy of the dietary info for any recipe on this web site isn’t assured.
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1. Line a 9×13 inch pan with parchment paper. Preheat the broiler.2. Add the butter and brown sugar to a big pot set over medium warmth. Let the butter soften, then add the cider. Convey to a boil and cook dinner, stirring continually, till the sugar has melted and the combination is darkish and effervescent, about 5 minutes. Stir within the salt. Flip the warmth to low. Add the mini marshmallows and stir till melted, about 5 minutes. Take away from the warmth.3. Combine within the cereal and dried apples.4. Prepare the common marshmallows on a baking sheet. Broil for 1-2 minutes, till toasted. Watch carefully, the marshmallows will toast FAST. Combine the toasted marshmallows into the cereal. Instantly switch the combination to the ready pan. Unfold combination evenly and pack tightly. Sprinkle with flaky salt.5. Let set, and funky for half-hour to an hour. Lower into bars and serve. Retailer at room temperature in an hermetic container for as much as 5 days.
