Selfmade Tacky Hashbrown Casserole (gluten-free) – Deliciously Natural

Final Up to date on August 18, 2025 by Carrie Korem, FNTP

Should you’re in search of the proper breakfast casserole or a aspect dish for brunch, dinner, or potlucks, this Tacky Hashbrown Casserole goes to be a brand new favourite. Not like most recipes that depend on condensed soup from a can or processed substances, this model is made utterly from scratch utilizing entire meals, actual substances.

It’s creamy, tacky, hearty, and comforting—but additionally nourishing. This recipe skips the shortcuts (like store-bought cream-of-soup) and as a substitute builds a flavorful home made base with butter, onion, celery, carrots, recent herbs, and actual rooster inventory. Paired with bitter cream, uncooked cheddar, and golden-baked potatoes, this casserole is a dish you’ll be proud to deliver to the desk.

Why You’ll Love This Tacky Hashbrown Casserole

• ✅ Made with actual meals – no processed cream-of-soup cans or synthetic substances.
• ✅ Good for each event – serve it as a breakfast bake, a vacation aspect, or at a church potluck.
• ✅ Consolation meals made more healthy – all the comfy flavors you like, with healthful substances.
• ✅ Simple to make forward – prep the casserole the day earlier than, refrigerate, then bake earlier than serving.

Elements You’ll Want

Right here’s all the pieces that goes into this scrumptious whole-food casserole:

• Butter – creates the wealthy base for sautéing the veggies.
• Onion, celery & carrot – a traditional taste trio that provides depth.
• Arrowroot flour – thickens the sauce with out grains or gluten.
• Bone broth – home made or high-quality store-bought.
• Recent parsley, thyme & bay leaf – herbs that deliver vivid taste.
• Cream – makes the sauce velvety.
• Russet potatoes – grated for the “hashbrown” base.
• Bitter cream – provides tang and richness.
• Uncooked cheddar cheese – melty, gooey, and scrumptious.
• Sea salt & pepper – to season completely.

Step-by-Step Directions

1. Make the flavorful base:
Preheat oven to 350°F. In a big pot, soften the butter over medium warmth. Add the onion, celery, and carrot. Sauté for about 12 minutes, till softened.

2. Create the sauce:
Stir within the arrowroot flour and cook dinner for two minutes. Slowly add rooster inventory, whisking consistently, and convey to a boil. Tie parsley, thyme, and bay leaf along with twine, add to the pot, and simmer for quarter-hour. Take away from warmth, stir in cream and sea salt, then mix till clean.

3. Construct the casserole:
In a big mixing bowl, mix the creamy soup base with grated potatoes, melted butter, sea salt, pepper, bitter cream, and 1 cup of cheese. Combine till mixed.

4. Bake till golden:
Pour right into a giant baking dish and prime with the remaining cheese. Bake for 40 minutes, till bubbly and golden brown. Let cool quarter-hour earlier than serving.

Recipe Suggestions

• Make forward: Assemble the casserole the evening earlier than, cowl, and refrigerate. Bake the subsequent day.
• For further taste: Add cooked bacon, ham, or sautéed mushrooms to the combination.

This home made tacky hashbrown casserole is extremely versatile:

• Serve at vacation breakfasts with scrambled eggs and fruit.
• Add to your brunch unfold alongside quiche and muffins.
• Take it to a potluck or household gathering—it’s at all times a success!
• Pair it with roast rooster or beef for a hearty dinner aspect dish.

This from-scratch Tacky Hashbrown Casserole is proof that you simply don’t want processed substances to get pleasure from consolation meals. And, the bonus is that you may get pleasure from this sort of consolation meals when you’re in your therapeutic journey!

Whether or not you’re making it for Thanksgiving brunch, a Sunday breakfast, or your subsequent potluck, it’s assured to vanish quick!

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Selfmade Tacky Hashbrown Casserole

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• Writer: Carrie Korem, FNTP
• Prep Time: 20
• Prepare dinner Time: 65
• Complete Time: 1 hour 25 minutes
• Yield: Serves 8
• Class: aspect dish
• Food regimen: Gluten Free

• 4 tablespoons unsalted butter
• 1/2 yellow onion, chopped
• 1 stalk celery, chopped
• 1 carrot, chopped
• 2 tablespoons arrowroot flour
• 3 cups rooster inventory
• 1 sprig parsley
• 1 spring recent thyme
• 1 bay leaf
• 1/4 cup heavy cream
• 1 teaspoon sea salt
• 2 kilos russet potatoes, grated
• 1/2 cup melted unsalted butter
• 1 teaspoon sea salt
• 1/4 teaspoon pepper
• 1 cup bitter cream
• 2 cups uncooked cheddar cheese

Directions

Preheat oven to 350 levels and modify rack to center place. Soften the butter in a big pot over medium warmth. Add the onion, celery, and carrots and cook dinner for 12 minutes, stirring sometimes till softened. Add flour and cook dinner stirring with a wood spoon for two minutes. Pour within the rooster inventory, stir, and convey to a boil. Decrease the warmth and simmer. Tie the parsley, thyme and bay leaf along with kitchen twine and add to broth combination. Simmer for quarter-hour. Take away broth from warmth and stir in cream and sea salt. Pour soup right into a blender and mix till clean.

Pour soup into a big mixing bowl. Add potatoes, butter, sea salt, pepper, bitter cream and 1 cup of cheese to soup and stir till mixed. Pour combination right into a 9×13″ baking dish and prime with remaining 1 cup cheese. Bake for 40 minutes till effervescent and golden brown. Cool for quarter-hour earlier than serving. Make sure you arrive on the occasion on time!

Tacky Hashbrown Casserole

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Elements

• 4 tablespoons unsalted butter
• 1/2 yellow onion, chopped
• 1 stalk celery, chopped
• 1 carrot, chopped
• 2 tablespoons arrowroot flour
• 3 cups rooster inventory
• 1 sprig parsley
• 1 spring recent thyme
• 1 bay leaf
• 1/4 cup cream
• 1 teaspoon sea salt
• 2 kilos russet potatoes, grated
• 1/2 cup melted unsalted butter
• 1 teaspoon sea salt
• 1/4 teaspoon pepper
• 1 cup bitter cream
• 2 cups uncooked cheddar cheese

Directions

1. Preheat oven to 350 levels and modify rack to center place. Soften the butter in a big pot over medium warmth. Add the onion, celery, and carrots and cook dinner for 12 minutes, stirring sometimes till softened. Add flour and cook dinner stirring with a wood spoon for two minutes. Pour within the rooster inventory, stir, and convey to a boil. Decrease the warmth and simmer. Tie the parsley, thyme and bay leaf along with kitchen twine and add to broth combination. Simmer for quarter-hour.
2. Take away broth from warmth and stir in cream and sea salt. Pour soup right into a blender and mix till clean. Pour soup into a big mixing bowl. Add potatoes, butter, sea salt, pepper, bitter cream and 1 cup of cheese to soup and stir till mixed. Pour combination into a big baking dish and prime with remaining 1 cup cheese. Bake for 40 minutes till effervescent and golden brown. Cool for quarter-hour earlier than serving. Make sure you arrive on the occasion on time!

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