Monday, October 27, 2025

Straightforward Home made Flatbread- The Natural Kitchen


Right this moment I’ve a straightforward Straightforward Home made Flatbread for you! I really like this recipe. It’s quite simple, scrumptious, and there’s nothing like smooth heat bread contemporary off the skillet!
(This put up comprises affiliate hyperlinks. I’ll make a fee from gross sales however your value stays the identical.)

 

What’s in Straightforward Home made Flatbread?

Solely 4 elements: flour, Greek yogurt, salt, and baking powder. Fairly easy proper? Full fats Greek Yogurt has 20 grams of protein per cup, which implies this flat bread has 5 grams of protein per piece! You’re welcome to make use of decrease fats Greek yogurt if most popular.

Easy Homemade Flatbread sprinkled with parsley in a small bowl with herbs to the side

How do You Make it? 

Once more, it’s tremendous easy, merely mix the 4 elements, knead for 3 minutes, roll dough right into a ball and lower into 4 parts. Then you definitely’ll roll flat with a rolling pin and warmth in a skillet till cooked. 

 

What to Serve With Straightforward Home made Flatbread? 

I really like drizzling Home made Flatbread with olive oil or melted butter with garlic, and naturally I adore it dipped in  selfmade hummus!

Hummus garnished with olive oil and paprike in beige dish on wood table

 

Love Greek Meals? 

Attempt my Greek Meatball Bowls!

A colorful bowl filled with rice, Greek Meatballs, and tomatoes

What you want: a rolling pin

A brilliant simple flatbread made in minutes

Course:

Bread, Facet Dish

Delicacies:

Medeterranean

Key phrase:

flatbread, naan

Servings: 4 servings

  • 1
    cup
    all goal flour
  • 1
    cup
    plain Greek yogurt
  • 1
    teaspoon
    kosher salt or high quality sea salt
  • 1
    teaspoon
    baking powder

Topping:

  • drizzle with olive oil, melted butter or garlic butter, garnish with chopped parsley. Serve with hummus!

  1. Mix elements in a bowl and stir till elements start to come back collectively. Flip dough out on evenly floured countertop, knead dough for 3 minutes, till easy. Kind dough right into a ball

  2. Lower dough ball into 4 or 4 equal parts. Use a floured rolling pin to roll into dough flat, actually flat (it would puff up whereas cooking)

  3. Warmth a dry forged iron skillet for 2 minutes. Flip warmth to medium and add flatbread, cooking all sides for two minutes (or till barely charred and cooked via). Serve heat. Take pleasure in!

 

 

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