:max_bytes(150000):strip_icc()/chicken-and-mushroom-pie-FT-RECIPE0125-5586578c64d044a881edb4e23b7f4e02.jpeg "18 Cozy and Basic Pot Pie Recipes to Make Tonight")
In all their iterations, pot pies unite wealthy, savory fillings with a golden-brown prime. This assortment of recipes provides a traditional take hen pot pie in addition to many riffs on the long-lasting dish. (Pot pie muffins? Why not?) Better of all, there are fast pot pie recipes prepared for weeknights in addition to extra formidable tasks very best for a comfy day at residence. Discover French Poulet en Croûte in addition to Japanese curry, plus cornbread and shepherd’s variations of pot pie. Get comfortable and get cooking.
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Vegetable Pot Pie
Meals & Wine / Photograph by Jen Causey / Meals Styling by Margaret Monroe Dickey / Prop Styling by Josh Hoggle
This deeply savory vegetarian pot pie from meals author and cookbook writer Sonja Overhiser layers lentils, mushrooms, potatoes, and carrots in a wealthy, miso-enhanced sauce. A sheet of buttery puff pastry replaces conventional pie crust for further flakiness and crunch, baking up golden over the creamy filling. Aromatic with sage, fennel, and smoked paprika, the dish balances hearty texture with brilliant natural notes.
Weeknight Hen Pot Pie
Greg Dupree / Meals Styling by Chelsea Zimmer /Prop Styling by Thom Driver
This recipe was impressed by London’s celebrated restaurant St. John, the place developer Justin Chapple says “pies reign supreme.” That is the weeknight model: remodeling rotisserie hen, leeks, and briny capers right into a wealthy, flavorful filling sure with silky bone broth for further depth. The puff pastry topping — baked individually for assured flakiness — crowns the creamy combination simply earlier than serving.
Hen Pot Pie with Mushrooms and Brie
Meals & Wine / Photograph by Jen Causey / Meals Styling by Margaret Monroe Dickey / Prop Styling by Priscilla Montiel
Baked and served in a cast-iron skillet, this pie hides a gooey layer of Brie between the saucy chicken-mushroom filling and crust, insulating the pastry for max flake. Dijon, thyme, and a splash of dry sherry sharpen the gravy, whereas the skillet makes it potential to bake and serve.
French Onion Hen Pot Pie
This pot pie recipe merges two beloved consolation dishes into one deeply savory, fragrant meal. Roasted hen thighs mingle with slowly caramelized onions, carrots, and herbs in a wealthy sherry- and beef inventory–based mostly sauce, evoking the essence of French onion soup. A layer of nutty Gruyère and buttery puff pastry caps the filling, which bakes right into a golden, effervescent crust.
Mushroom Pot Pie
Jennifer Causey / Meals Styling by Ruth Blackburn / Prop Styling by Christina Daley
This pot pie recipe layers deep, woodsy flavors from roasted contemporary mushrooms and rehydrated porcini with a touch of allium-y sweetness from carrots, leeks, and celery. White wine, herbs, and a splash of cream end the velvety, fragrant filling.
Hen Pot Pie Soup with Puff Pastry Croutons
Jennifer Causey / Meals Styling by Melissa Grey / Prop Styling by Heather Chadduck Hillegas
Ina Garten, in her cookbook Trendy Consolation Meals, reimagines hen pot pie as a wealthy soup topped with ethereal puff-pastry squares (baked individually) that act as croutons. Tender roasted hen, leeks, fennel, and carrots all simmer in a creamy, sherry-laced broth enriched with Parmesan rind and contemporary tarragon.
Hen Pot Pie with Leeks and Thyme
Candy leeks, carrots, and rotisserie hen simmer collectively in a silky, thyme-scented sauce enriched with cream and a contact of Dijon mustard for refined tang. As an alternative of a conventional double crust, squares of buttery puff pastry are organized patchwork-style throughout the highest, which bake right into a fantastically golden and flaky lid. Better of all, it is prepared in simply over an hour.
Japanese Curry Hen Pot Pie
Meals & Wine / Photograph by Morgan Hunt Glaze / Meals Styling by Sally McKay / Prop Styling by Abby Armstrong
A gentle Japanese curry combine lends its signature heat and velvety texture to a filling of tender hen, carrots, and Yukon Gold potatoes, brightened with ginger and a contact of ketchup for refined sweetness. The savory, spice-laced sauce bubbles beneath a crisp, golden puff pastry lid that soaks up simply sufficient of the wealthy curry beneath.
Poulet en Croûte
Cedric Angeles
From Catherine Pascal of Cellier aux Moines in Givry, France, this pot pie simmers tender chunks of hen breast in a creamy white wine and cognac sauce that is studded with smoky lardons and earthy mushrooms. Très Français, it is completed with a Cognac-fueled flambé, lined by pastry, and baked until golden brown.
Basic Hen Pot Pie
Scott Hocker
It is a traditional for a motive, with a flaky, buttery crust and a wealthy, hearty filling of hen, carrots, potatoes, and onions in a velvety sauce. The do-it-yourself double crust bakes to a crisp, golden end; store-bought pastry will work nicely too.
Braised Beef Pot Pie
2007 F&W Greatest New Chef Gavin Kaysen merges the flavors of a traditional beef stew with the presentation of a pot pie. On this recipe, he braises flat iron steak with carrots, parsnip, rutabaga, mushrooms, herbs, purple wine, and inventory, then serves the hearty combine in bowls beneath rounds of baked puff pastry.
Particular person Hen Pot Pies
Scott Hocker
These charming single-serve hen pot pies ship all the comfy attraction of the traditional in completely portioned kind. A cookie-cutter circle of buttery do-it-yourself crust tops every ramekin, which bakes right into a golden, flaky lid. Inside, a wealthy filling of tender hen, carrots, garlic, and shallot awaits.
Puff Pastry Pot Pie
Scott Hocker
Frozen store-bought puff pastry is swapped for conventional pie crust, making for a giant time-saver within the kitchen. And utilizing a rotisserie fowl means you will not need to prepare dinner the hen earlier than beginning both. It bakes up in a soufflé dish in half-hour and takes about an hour from begin to end.
Beef-and-Vegetable Pot Pie with Cheddar Biscuits
David Malosh
Tender, golden cheddar biscuits cap a beef stew–like filling on this recipe from Grace Parisi. There is no rolling required right here; the biscuit dough is dropped immediately onto the baking dish.
Sluggish Cooker Pennsylvania Dutch Hen Pot Pie
Ian Knauer
Meals author and TV presenter Ian Knauer channels this regional, broth-based pot pie — no pastry — thick with noodles and tender hen. The gradual cooker coaxes wealthy taste from easy pantry staples whereas preserving the fashion’s rustic, soup-like character.
Cornbread Hen Pot Pie
Scott Hocker
This Southern spin on hen pot pie replaces conventional pastry with a golden, tangy buttermilk cornbread crust. Beneath the crust, a hearty mixture of hen, carrots, onions, and potatoes is cooked in a savory broth.
Hen Pot Pie Cornbread Muffins
Scott Hocker
These savory cornbread muffins are full of pot pie–fashion hen and greens. The result’s a scrumptious, moveable, and high-protein snack.
Shepherd’s Hen Pot Pie
Scott Hocker
This hearty tackle hen pot pie nods to its culinary cousin, shepherd’s pie, by topping the creamy pot pie–fashion hen base with an opulent layer of mashed potato as an alternative of pastry.
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