A fiery, fragrant dish from South India that mixes tender hen items with crimson chillies and heat spices. This restaurant-style recipe brings Andhra flavors to your kitchen in underneath an hour. The marinade ensures every chunk is filled with taste.
Andhra Chilli Hen is a kind of recipes I discovered from my neighbor who hails from Andhra Pradesh. The key lies in marinating the hen in a paste of crimson chillies and entire spices, which infuses deep taste into each piece. I all the time toast the entire spices first to launch their important oils. When cooking, the aroma of curry leaves and inexperienced chillies fills the kitchen, making everybody eagerly await time for supper.
In regards to the Recipe
This recipe strikes the right steadiness between warmth and taste. The mix of dry crimson chillies with fragrant spices creates a posh style that goes past simply spiciness. The marination tenderizes the hen whereas infusing it with taste. Contemporary curry leaves and inexperienced chillies add one other layer of authenticity to this traditional Andhra dish.
Why you’ll love this recipe
The recipe makes use of easy components however delivers restaurant-quality outcomes. The marinade does a lot of the work, making it simple to arrange forward of time. You’ll be able to modify the variety of chillies to regulate the warmth stage. The hen seems tender and juicy, with a wealthy coating of spices. I notably like how the coriander leaves add freshness on the finish.
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Andhra Chilli Hen
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Cooking Ideas
Toast the entire spices till aromatic however not burnt. Be sure to empty the soaked chillies nicely earlier than grinding. Minimize hen items uniformly for even cooking. Let the marinade work for a minimum of an hour – this makes a giant distinction in taste. Hold stirring whereas cooking to forestall the spices from sticking to the pan.
Serving and Storing Recommendations
Serves 4. Preparation time: 2 hours (together with marination). Cooking time: 20 minutes. Serve sizzling with steamed rice or naan bread.
Leftovers preserve nicely in an hermetic container within the fridge for as much as 2 days. Reheat gently on stovetop or microwave.
Nutrient Advantages
Hen supplies lean protein important for muscle progress and restore. Pink chillies are wealthy in vitamin C and capsaicin, which has anti-inflammatory properties. Curry leaves include antioxidants and minerals. Entire spices like cardamom and cinnamon help digestion and supply important oils with well being advantages.
Andhra Chilli Hen
A fiery,fragrant dish from South India that mixes tender hen items with crimson chillies and heat spices. This restaurant-style recipe brings Andhra flavors to your kitchen in underneath an hour. The marinade ensures every chunk is filled with taste.
Elements
- 400gmsHen (skinless,boneless,chopped)
- 1Onion (sliced)
- 1/2tspCumin Seeds
- 1/2inchCinnamon
- 2Inexperienced Cardamoms
- 2Cloves
- 2tspCoriander Powder
- Curry Leaves (few)
- 2Inexperienced Chillies (slit)
- 2 1/2tbspOil
- Coriander Leaves (few,chopped)
- 10 to 12Dry Pink Chillies
- Salt as per style
Directions
Warmth somewhat oil in a pan over medium flame.
Fry the cinnamon,cardamom,cumin and cloves for 30 to 45 seconds.
Take away and preserve aisde.
Soak the crimson chillies in little water and drain nicely.
Mix this with the cardamom,cinnamon,cumin and cloves.
Add somewhat water and grind to a easy paste.
Add the hen items to a bowl and add the crimson chilli paste.
Combine nicely till all items are evenly coated.
Cowl and preserve it within the fridge for 60 to 90 minutes.
Warmth the remaining oil in a pan over medium flame.
Add the inexperienced chillies,curry leaves,onions,coriander powder and salt.
Stir-fry for a minute.
Add the marinated hen items and cook dinner for five to 10 minutes or till cooked.
Take away and garnish with coriander leaves.
Serve sizzling.
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Continuously Requested Questions
Can I scale back the variety of crimson chillies?
Sure,modify the variety of chillies primarily based in your spice tolerance. Begin with 5-6 chillies should you desire milder warmth.
What lower of hen works greatest?
Boneless thighs work greatest as they keep juicy,however breast items work nicely too if lower into even sized items.
Can I make this dish forward of time?
You’ll be able to marinate the hen as much as 24 hours prematurely. Prepare dinner simply earlier than serving for greatest outcomes.
