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Sluggish-cooked beef Pot Roast Stroganoff braised in broth and wine with onions, mushrooms, and recent thyme. The meat turns into fall-apart tender, then will get combined with creamy yogurt to create a wealthy, traditional slow-cooked beef stroganoff. If there’s one cozy fall and winter meal it’s essential make, it’s this one! Serve it over bowls of buttered egg noodles and high with loads of recent parsley. This one-pot, family-style dinner is warming, simple, and so scrumptious — the form of comforting traditional that’s excellent for weeknights, gradual Sundays, or simple entertaining.

My mother has been asking me for a very good beef stroganoff for years. Some time again I made a mushroom-only model, however truthfully, it’s simply not the identical because the traditional.
At present’s recipe is that true, old school beef stroganoff — the sort your grandma might need made for Sunday dinner within the fall or winter. I needed it to style nostalgic, comforting, and homey in each chunk.
When my mother made her stroganoff whereas we have been rising up, she at all times served it over scorching buttered noodles. I’m fairly positive she used canned soup too (which I skipped!), however the noodles have been non-negotiable — buttered and selfmade.
I served this a couple of instances earlier than everybody headed out of city — a type of nights was a Sunday, which felt excellent. I added some heat bread on the aspect, and everybody was so completely happy.
My littlest brother, Oslo, particularly beloved this one. And naturally, my oldest brother saved saying “stroganoff” on repeat all night time. The one factor I’d add is a straightforward inexperienced salad — these all-meat dinners at all times want somewhat one thing recent on the aspect!


These are the small print
- beef chuck roast
- salt and pepper
- garlic powder
- cayenne pepper
- flour
- onions
- mushrooms
- recent thyme
- broth
- dry white wine
- Worcestershire sauce
- dijon mustard
- greek yogurt
- recent parsley
- egg noodles – you might use pasta too, and even make mashed potatoes
- salted butter
Particular Instruments
All this recipe requires is your favourite oven-safe Dutch oven or crockpot. Both cooking possibility is nice!
The Steps


Step 1: The Beef
Use a very good reduce of beef chuck roast, then reduce it in half or into massive chunks so it cooks evenly. Prepare the meat in your crockpot or Dutch oven.
Whereas I like utilizing the crockpot, I made a decision to slow-braise the roast this time round — however I’ve made this recipe each methods, and it seems scrumptious irrespective of which methodology you select. Season the meat generously with salt and pepper, then rub throughout with garlic powder, cayenne pepper, and a light-weight coating of flour.


Step 2: Add the Remaining Components
Now all the things else goes into the pot — no pre-cooking or searing wanted, simply easy layering.
Add the onions, mushrooms, and recent thyme. Pour over the broth, then add the wine and Worcestershire sauce. Combine within the mustard and provides all the things a mild toss.
Cook dinner the meat low and gradual, both within the oven or in your crockpot, till it’s fall-apart tender and the flavors have come collectively fantastically.


Step 3: End the Stroganoff
Simply earlier than serving, stir within the yogurt. Historically, stroganoff is completed with bitter cream or heavy cream, however I like utilizing Greek yogurt — it’s creamy, tangy, and each bit as scrumptious.
Be sure you use a full-fat yogurt (or bitter cream, if you happen to desire) to maintain the sauce wealthy and silky. End with a sprinkle of recent parsley.
Serving the Stroganoff
In the meantime, boil the egg noodles. As soon as drained, toss them with loads of salted butter — similar to my mother at all times did — till they’re shiny and completely coated.
She’s at all times mentioned that actual salted butter is the key to life, and truthfully… she’s proper!
Spoon the stroganoff over the buttery noodles and luxuriate in. It’s cozy, hearty, and essentially the most comforting household dinner — hands-off, easy, and so excellent for fall and winter nights.


On the lookout for extra pot roast-type dinners? Listed below are a couple of extra to strive!
Smothered Hen in Mushroom Wine Pan Sauce
Crockpot Thai Quick Ribs with Coconut Rice
Crockpot Quick Rib Bourguignon
Crimson Wine Braised Pot Roast
Lastly, if you happen to make this Simple Pot Roast Stroganoff, make sure to go away a remark and/or fee this recipe! Above all, I like to listen to from you guys and at all times do my greatest to answer every remark. And, after all, if you happen to do make this recipe, don’t neglect to tag me on Instagram! Wanting by the pictures of recipes you all have made is my favourite!
Simple Pot Roast Stroganoff
Forestall your display screen from going darkish
Servings: 6
Energy Per Serving: 262 kcal
Dietary info is simply an estimate. The accuracy of the dietary info for any recipe on this website is just not assured.
Oven
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1. Preheat the oven to 325° F.2. Prepare the roast within the backside of a giant, oven-safe Dutch oven. Season with salt and pepper, then rub with garlic powder, cayenne, and flour to coat.3. Snuggle the onions, mushrooms, and thyme across the roast. Pour the broth, wine, and Worcestershire sauce across the roast. Add the dijon. Cowl and roast for 3 1/2 to five hours or till very tender.4. Place the Dutch oven on a burner over low warmth. If wanted, add broth to maintain the onions simply barely coated. Shred the meat, then add the yogurt and blend till mixed. Prime with parsley. Season with salt and pepper. 5. Cook dinner the noodles. Drain. Toss the new noodles with a couple of tablespoons of salted butter. Serve the stroganoff over bowls of buttered noodles. Prime with parsley.
Crockpot
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1. Prepare the roast within the bowl of the crockpot. Season with salt and pepper, then rub with garlic powder, cayenne, and flour to coat.2. Snuggle the onions, mushrooms, and thyme across the roast. Pour the broth, wine, and Worcestershire sauce across the roast. Add the dijon. Cowl and cook dinner on low for 5-6 hours or on excessive for 3-4 hours.3. Shred the meat, then add the yogurt and blend till mixed. Prime with parsley. Season with salt and pepper. Carry on LOW till able to serve. 4. Cook dinner the noodles. Drain. Toss the new noodles with a couple of tablespoons of salted butter. Serve the stroganoff over bowls of buttered noodles. Prime with parsley.

