NWC – Sept/Oct
A protracted overdue replace on the NWC tastings over September and October, although as a result of numerous causes I missed a number of of the periods.
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4th Sept was our first try at a brand new theme for the group, wine & meals pairing. The concept that you deliver a small chunk that ought to match the wine. Nice enjoyable and a few folks had made a number of scrumptious issues like gravlax and mushroom tart. Nonetheless it meant I struggled to maintain on prime of the wine notes!
A Vrdigny, Sancerre, 2019 was classically excessive acidy with a grassy excessive notice. Underneath this primary impression did lie some mirabelle plum and pear however even with this good producer I bought a contact of caramel on the end suggesting it will have been higher a few years in the past. What’s the other of a love affair? I’ve this with Macon Chardonnay. I nonetheless haven’t had a epiphany. Vaupre, Poilly-Fuisse, 2020 did little to persuade me. Fats, leesy, buttery. Some tropical fruit and butterscotch. Pleasing for many who just like the model however give me some tight struck match Chardonnay any time.
Concha Y Toro have the total spectrum of wines and the Amelia Chardonnay, 2021 from Limari is considered one of their most acclaimed wines lately. It had among the character of the Macon, the extraordinary tropical fruits and vanilla however was extra restrained and balanced to my palate, just a little unripe peach on the palate too. I’d have an interest on this just a few years down the road however at £40+ it’s a tricky promote.
Montecillo, Rioja, Gran Reserva, 2001 was not a producer I’m accustomed to so I assume not one of many larger names from the Rioja purpose. This had change into fairly advanced, just a little inexperienced pepper and tomato leaf on the nostril and the fruit had largely evaporated leaving an austere backbone of pepper and herbs.
Paisajes, Cecias, Rioja, 2009 may scarcely have been extra completely different. The nostril was a contact unstable with pink apples however had some good candy baking spice notes. On the palate there was large focus of fruit. Candy damson, a contact natural. A bit a lot for me, one thing in between these two Riojas can be finest.
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eleventh Sept was a free-for-all blind bottle night. De Montgueret, Samur, confirmed the easy drinkability of glowing Loire wine. Creamy lemon curd and a few candy apple, just a little residual sugar. Summer season quaffing. Kerry Vale Winery, Phantasm, 2018 confirmed that while Rondo is dangerous when its a pink its worse when its white. To be truthful it in all probability shouldn’t have been aged 6 years. It had fairly a cool vinegar and frozen pea notice and caramel on the pack of the palate. Hugel, Pinot Gris, 2020 was typical with a pear drop and grapey nostril, hints of rose water and missing acidity to my style.
I’m a sucker for Lopez de Heredia and this Tondonia 2012 was its traditional pleasant self. Cedar and a contact of coconut on the nostril. Maybe a contact of VA. The palate the trademark nice acidity with bitter cherry and a few dried herbs.
Motus, Treloar, 2013 was a extra brooding and severe proposition. 100% Mourvedre completed proper might be nice and this had a stunning ferrous notice together with some bacon/meaty notes. A stunning wine on the £20 and one I hadn’t had earlier than.
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18th Sept noticed Bordeaux week, for some a spotlight of the vinous calendar however not one I historically stay up for. The whites of the area are underneath rated, or maybe underneath drunk? Regardless I feel they’re fairly constant and we began with 2. Chateau D’Eyran, Pessac- Leognan, 2022 was actually leaning into Sauvignon Blanc with fairly fragrant elderflow and grapefruit notes. Nonetheless just a little pear drop in youth. Fairly a crowd pleaser at £15. I most popular Chateau de Chantegrive, Caroline, Graves, 2019. Slightly extra semillon in model, some leesy, honey & apricot right here with a pleasant leanness and bitter end. I’d pay the additional at £22.50.
A couple of of our group are Mark Haisma followers and considered one of our first reds was an fascinating venture he has been concerned with. Dagon Clan is a Romanian vineyard, this Jar SR, 2016 is their cabernet dominated mix with some merlot. Had it a pleasing blackcurrant and inexperienced pepper notice with some suggestion of menthol. Tannins just a little rustic which was maybe the giveaway we weren’t in a extra ‘premium’ area however if you happen to may get it at £10-15 it will be a stable buy. Newer vintages are a bit extra I imagine.
Meyney, Saint Estephe, 2019 is a wine that has had a rise in profile over the previous few years. Attributable to some beneficial critic critiques and a superb value I discover myself with some in my cellar. On this displaying maybe my expectations had been too excessive. Though a superb wine I questioned if it has closed down just a little because the nostril was inky and subdued. A variety of construction and oak and never a lot fruit at this stage. The standard is there and tannin was significantly good however not massively pleasurable at this stage.
Duhart-Milon, Pauillac, 2001 was correct old-fashioned Bordeaux. Love or hate it it purchased a cedar, heat earth ashtray character to proceedings. Not my model however properly mature and loads of followers within the room. Clos du Marquis, Saint-Julien, 2000 maybe confirmed the higher classic because it had just a little extra power. What fruit there was nonetheless appeared austere however it was nonetheless structured with a inexperienced blackcurrant edge.
To complete I used to be pretty impressed with Chateau D’Arche, Sauternes, 2010. The nostril had pretty fruit of pineapple chunks and passionfruit. palate was a bit extra barley sugar however had nice acidity typically missing in Sauternes.
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twenty fifth Sept was our AGM and ‘finest bottle’ – you’ll want to drink one thing good after listening to the Chairman (me) drone on for a bit. All so good its laborious to choose just a few to speak about.
I had purchased PYCM, Bourgogne Blanc, 2017. A wine that could be a modest degree however given the producer status retails at £100. It divided opinion. I like the model, struck match discount and such exact, taut steadiness on the palate. Some felt there was not sufficient fruit character underneath this to be pleasurable. Onerous to argue its actually well worth the cash, I wouldn’t (and didn’t) pay £100
It was additionally an fascinating distinction with Carillon, Puligny-Montrachet, 2015. One other lauded producer and the same value level. This was far more understated to start out with, a clear unexpressive nostril with just a little citrus fruit and oak. The palate was richer however nonetheless exact, a contact leesy with just a few tropical fruit hints. Carillon in all probability profitable the battle of the luxurious burgs.
Onto the reds and I hoped for just a little extra from the Trevallon, 2006. Once more now retailing at £120 maybe expectations are too excessive however I’ve had some nice bottles previously. This felt a contact ahead a cabernet model that I don’t love. Slightly inexperienced and menthol dominant, some inventory pot and blackcurrant however a contact rustic and dry on the end.
The star wine of the night was a star maker a minimum of. Burlotto‘s costs have change into foolish but when you may get them on launch you might be in for a deal with. This Monvigliero from the comparatively poor 2011 was fairly gorgeous. Significantly the nostril that had severe complexity. Some traditional Barolo rose notes however crushed rocks and olives too. Seductive. On the palate the classic did maybe present because it was a contact dilute however it nonetheless had pretty recent raspberry and blackcurrant fruits and such superb tannin.
My perennial favorite, JJ Prum made a displaying with Wehlener Sonnenuhr, Spatlese, 2010. It hardly ever disappoints as this was traditional blackcurrant leaf and icing sugar nostril. Most good Mosel wines present little petrol you might get in youth or from different areas. Palate was the right sweetness and acidity palate with recent granny smiths and a touch of stone fruit creeping in. This can solely proceed to enhance.
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From Oct we begin our tutored tastings once more however first we had a go to from Edgmond Wines and Preet who has proven his vary of South African wines to the group on a number of events now. I gained’t undergo the notes however take a look at his web site. Explicit favourites had been from Villa Esposto. A 2024 Sauvingon Blanc was as removed from the grassy NZ model as you might think about. Extra of a Loire profile, a sensitive stone fruited and mineral.
ninth October I led the tasting. A collection of The Wine Society’s ‘Technology Collection’. As a bunch we’re a fan of the Society who’ve a persistently good vary from day-after-day to the best of wines. This was extra on the moderately priced facet. As I used to be presenting my notes had been sparse however I’ll spotlight a few favourites. Firstly the Cap Classique Brut, an incredible worth glowing wine from Simonsig. Total hottest was the Stellenbosch Chenin Blanc, phenomenally good worth.
sixteenth October was one I used to be trying ahead to as the main focus was Chianti. I had missed this area for its neighbours in Montalcino who additionally make Sangiovese however a special shut of the grape in a barely completely different model.
For the remainder of October I have to confess a run of my mum’s seventieth Birthday and an extended deliberate gig put paid to the remaining tastings however for posterity the group had a complicated white tasting adopted by one thing Spanish. Broad themes!
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