Chop Suey Recipe – Panlasang Pinoy

This Chop Suey Recipe brings collectively colourful greens, tender hen liver and gizzard, shrimp, and quail eggs cooked in a light-weight savory sauce. It’s a comforting and nourishing dish that tastes finest when shared with heat steamed rice.

There are few Filipino dishes as balanced and delightful as this Chop Suey Recipe. It delivers the right mixture of crisp greens, tender meats, and savory sauce in each chunk. That is a kind of dishes that remind me of house — of Sunday lunches within the Philippines and massive household gatherings the place everybody passes round a bowl of freshly cooked Chop Suey. The aroma alone is sufficient to carry again reminiscences of laughter and the sound of rice scoops hitting plates.

Even after transferring to the US, I typically prepare dinner this dish for my household. It provides us that comforting sense of togetherness that solely Filipino house cooking can carry. The very best half is how straightforward it’s to organize. With easy elements and a fast stir fry, you get an entire and satisfying meal. You can too strive it alongside Hen Stir Fry when you get pleasure from fast dishes that spotlight the freshness of elements.

What’s Chop Suey?

Chop Suey is a Filipino Chinese language impressed stir fry dish made with quite a lot of greens and meats cooked in a light-weight savory sauce. The title comes from the Cantonese phrase tsap seui, which suggests “combined bits,” describing the way in which this dish combines a number of elements collectively in a single pan.

When the dish was launched to the Philippines, it shortly developed into one thing uniquely Filipino. Our model normally contains shrimp, hen liver and gizzard, carrots, snow peas, cauliflower, bell peppers, and cabbage. It’s completed with a light sauce made with oyster sauce and a little bit of cornstarch for gloss and taste.

In contrast to the Chinese language American model typically served with noodles, the Filipino Chop Suey is at all times eaten with rice. The combination of recent greens, tender proteins, and savory sauce makes it probably the most balanced dishes you possibly can put together at house. It’s gentle but flavorful and works equally properly for on a regular basis meals or household celebrations.

Substances for Chop Suey

• Shrimp provides a pure sweetness and delicate seafood taste
• Hen gizzard provides a chewy texture that balances the greens
• Quail eggs present creaminess and a wealthy chunk
• Maggi Magic Sarap enhances the style and brings every part collectively
• Carrot colourful and barely candy
• Snow peas crisp and recent
• Younger corn provides delicate crunch
• Cauliflower absorbs taste and offers physique to the dish
• Purple bell pepper brilliant and fragrant
• Cabbage softens and holds the sauce properly
• Garlic supplies aroma and depth
• Onion provides sweetness and taste steadiness
• Hen liver contributes wealthy and savory taste
• Oyster sauce provides umami and shine to the sauce
• Entire button mushrooms earthy and delicate
• Cornstarch thickens the sauce barely
• Water used for blanching
• Ice water retains greens crisp after blanching
• Cooking oil for sautéing

1. Blanch the greens
   Boil one quart of water in a pot. Add the carrot and blanch for 30 seconds. Add snow peas, younger corn, pink bell pepper, and cauliflower. Proceed cooking for one minute. Add the cabbage and prepare dinner for one more minute. Switch every part to ice water for 2 minutes. Drain and put aside.
2. Blanch the shrimp
   In the identical boiling water, blanch the shrimp till orange. Take away and put aside.
3. Boil the hen gizzard
   Boil the gizzard till tender. Drain and put aside.
4. Sauté aromatics
   Warmth oil in a wok. Sauté garlic till gentle brown. Add onion and prepare dinner till comfortable.
5. Add hen liver
   Add hen liver and sauté for 3 minutes till flippantly browned.
6. Mix essential elements
   Add the boiled gizzard and pour within the oyster sauce. Toss in all of the blanched greens and season with Maggi Magic Sarap. Stir and prepare dinner for one minute.
7. Add shrimp, quail eggs, and mushrooms
   Add the shrimp, quail eggs, and mushrooms. Cook dinner for 2 minutes whereas stirring gently.
8. Thicken the sauce
   Mix cornstarch with three tablespoons of water. Stir till clean and pour into the wok. Toss till the sauce thickens barely and coats the greens evenly.
9. Serve
   Switch to a serving plate. Serve heat with steamed rice. Share and revel in.

Finest Methods to Take pleasure in

This Chop Suey Recipe goes completely with plain steamed rice or Sinangag, particularly when you get pleasure from savory dishes with a contact of freshness. It’s typically served alongside meat dishes throughout household gatherings. I like pairing it with one thing grilled or fried to steadiness the textures — like crispy liempo or fried tilapia. The sauce clings superbly to the rice and offers each chunk taste with out being overwhelming.

How This Chop Suey Stands Out

This model of Chop Suey Recipe celebrates Filipino elements. Utilizing each hen liver and gizzard provides it depth, whereas shrimp and quail eggs add taste and visible enchantment. The sauce stays gentle and shiny, not thick or greasy, which permits the freshness of the greens to shine by means of. The result’s a dish that feels balanced and nourishing — savory, barely candy, and comforting abruptly.

Extra Vegetable Recipes

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BROWSE ALL

• Exchange hen liver and gizzard with sliced hen breast or pork for a milder taste.
• Use broccoli, inexperienced beans, or zucchini for extra vegetable selection.
• If oyster sauce is unavailable, mix soy sauce and a small pinch of sugar in its place.
• For a vegetarian model, skip the meat and seafood and add tofu or further mushrooms.
• For a spicy kick, toss in just a few sliced pink chilies or chili flakes earlier than ending the sauce.

Storage and Leftovers

• Let the dish cool utterly earlier than storing.
• Place leftovers in an hermetic container and refrigerate for as much as three days.
• Reheat in a pan over medium warmth. Add a splash of water if the sauce turns into too thick.
• Keep away from reheating repeatedly, as this will make greens too comfortable.
• You possibly can freeze parts, however anticipate a softer texture after thawing.

What to Have with It

• Can I exploit frozen greens for this Chop Suey Recipe?
  Sure, you should utilize frozen greens if recent ones aren’t accessible. Thaw and drain properly to take away extra moisture. Contemporary greens will at all times give a greater texture and brighter coloration.

• How can I preserve greens from changing into soggy?
  Blanch shortly, cool instantly in ice water, and prepare dinner in small batches over excessive warmth. This retains them crisp and prevents overcooking.

• Is it okay to skip the hen liver and gizzard?
  Sure, the dish will nonetheless be flavorful. Use sliced hen breast, pork, or tofu for a lighter various.

• What can I exploit if I don’t have oyster sauce?
  Mix soy sauce and a little bit of sugar or hoisin sauce for the same impact. Regulate the seasoning as wanted.

• Can I make this dish forward of time?
  Sure. Blanch greens and retailer them individually within the fridge. Mix and toss every part proper earlier than serving for finest outcomes.

• What different proteins can I exploit?
  Thinly sliced beef, hen, or squid work superbly in Chop Suey. Regulate cooking time so the meat stays tender.

• Can I add noodles?
  Completely. Toss in cooked pancit canton noodles in the course of the closing stage and blend till evenly coated. It turns the dish right into a full one-plate meal.

• What are the most effective greens for a lighter model?
  Cauliflower, snow peas, younger corn, and bell peppers give a clear, crisp chunk and a lighter texture.

• How can I make Chop Suey style brisker?
  Add a squeeze of calamansi or lemon earlier than serving. The citrus provides brightness and enhances the savory taste.

• How lengthy does Chop Suey final?
  When saved correctly, it will probably last as long as three days within the fridge. Reheat gently in a pan and keep away from microwaving too lengthy to maintain the greens crisp.

The fantastic thing about this Chop Suey Recipe lies in its simplicity. You get a wholesome, colourful, and flavorful meal in a single pan. It’s the sort of dish that reminds you why Filipino house cooking is beloved all over the world.

Did you make this? Should you snap a photograph, please be certain tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we will see your creations!

Chop Suey Recipe

A vibrant medley of shrimp, hen liver, gizzard, quail eggs, and colourful greens tossed in a light-weight savory sauce. This Chop Suey Recipe is a Filipino favourite that delivers freshness, texture, and taste in each serving.

Prep: 20 minutes minutes

Cook dinner: 25 minutes minutes

Whole: 45 minutes minutes

Tools

• Giant wok or skillet For sautéing and tossing

• Cooking pot For blanching greens and boiling gizzard

• Strainer or spider For lifting blanched elements

• Mixing bowl with ice water For surprising greens after blanching

Directions

• Boil 1 quart of water in a pot. Add carrot and blanch for 30 seconds. Add snow peas, younger corn, pink bell pepper, and cauliflower. Cook dinner for 1 minute. Add cabbage and prepare dinner for one more minute. Switch greens to an ice water bathtub for two minutes. Drain and put aside.

  1 quart water, 1 medium carrot, 1/2 lb snow peas, 14 ounces younger corn, 1 piece pink bell pepper, 8 ounces cauliflower, 1/2 head cabbage, 1 quart ice water

• Blanch shrimp in the identical boiling water till orange. Take away and put aside.

  12 items shrimp, 1 quart water

• Boil hen gizzard in water till tender. Drain and put aside.

  1/2 lb hen gizzard, 1 quart water

• Warmth cooking oil in a wok. Sauté garlic till gentle brown, then add onion and prepare dinner till comfortable.

  3 tablespoons cooking oil, 6 cloves garlic, 1 medium onion

• Add hen liver and sauté for 3 minutes till flippantly browned.

  3 ounces hen liver

• Add boiled hen gizzard and oyster sauce. Toss within the blanched greens and season with Maggi Magic Sarap. Stir and prepare dinner for 1 minute.

  1/2 lb hen gizzard, 3 tablespoons oyster sauce, 1 medium carrot, 1/2 lb snow peas, 14 ounces younger corn, 8 ounces cauliflower, 1 piece pink bell pepper, 1/2 head cabbage, 8 grams Maggi Magic Sarap

• Add quail eggs, shrimp, and button mushrooms. Cook dinner for two minutes whereas stirring gently.

  15 items quail eggs, 12 items shrimp, 6 ounces entire button mushrooms

• Mix cornstarch with 3 tablespoons of water. Pour the combination into the wok and prepare dinner till the sauce thickens and coats the greens evenly.

  2 teaspoons cornstarch, 1 quart water

• Switch to a serving plate. Serve heat with steamed rice. Share and revel in.

Notes

• Preserve greens crisp by surprising them in ice water after blanching.
• Regulate seasoning to style. Add a little bit of water when you favor a lighter sauce.

Diet Info

Energy: 320kcal (16%) Carbohydrates: 37g (12%) Protein: 20g (40%) Fats: 13g (20%) Saturated Fats: 2g (10%) Polyunsaturated Fats: 4g Monounsaturated Fats: 6g Trans Fats: 0.1g Ldl cholesterol: 207mg (69%) Sodium: 442mg (18%) Potassium: 931mg (27%) Fiber: 8g (32%) Sugar: 12g (13%) Vitamin A: 5545IU (111%) Vitamin C: 127mg (154%) Calcium: 112mg (11%) Iron: 5mg (28%)