Apricot Ice Cream (Paleo, Grain-Free, Gaps)

Final Up to date on July 14, 2025 by Carrie Korem, FNTP

This apricot ice cream is a superb recipe to whip up on a scorching summer time day!

For this recipe, you’ll want:
Contemporary apricots
Uncooked honey
Heavy cream
Almond extract
Lemon Juice

I like to make use of a lighter honey like this one. It has a pleasant, mild and clear taste.

For this ice cream recipe, you”ll want an ice cream maker. I do know that it’s an funding, however I’ve had my Cuisinart ice cream maker for over 25 years and it nonetheless works completely!

Listed below are another ice cream makers which might be nice choices:
Cuisinart 2-quart ice cream maker
When you have a KitchenAid mixer, this attachment is a superb possibility!
Cuisinart 1-quart marvel ice cream maker 

On the subject of the cream on this recipe, a uncooked or non-homogenized cream will lead to a wealthy and creamy dessert. I like to purchase uncooked cream from the native farm (test right here for uncooked dairy in your space), or the manufacturers Kalona and Mil-King are good non-homogenized choices.

When you can’t do dairy, then a wealthy complete coconut milk is an efficient substitute. I like to recommend Native Forest coconut milk because it doesn’t comprise any preservatives or fillers.

When you’re on the lookout for extra selfmade ice cream recipes, listed below are a few of my favorites:
Cheesecake Ice Cream 
Creamy Lemon Ice Cream
Chocolate Peanut Butter Ice Cream

Rum Raisin Ice Cream

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Apricot Ice Cream (Grain-Free, Paleo, Gaps)

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Anybody who owns an ice cream maker must buy The Excellent Scoop, by David Lebovitz. I substitute both uncooked honey or maple syrup for the white sugar with in his recipes and have all the time had incredible outcomes!

Tailored from The Excellent Scoop.

• Prep Time: 5 minutes
• Prepare dinner Time: 40 minutes
• Complete Time: 4 hours 55 minutes
• Class: Dessert
• Food regimen: Gluten Free

For the ice cream:

• 1 1/2 kilos contemporary apricots, sliced in half, pits eliminated
• 3/4 cup water
• 1/2 cup uncooked honey
• 1 1/2 cups contemporary heavy cream (or canned coconut milk for Paleo
• 1 teaspoon almond extract (optionally available)
• 1 teaspoon freshly squeezed lemon juice

Directions

1. Place halved apricots in a medium saucepan. Pour water over and warmth to a simmer over medium-low warmth till apricots start to melt, about 8-10 minutes. Stir in honey. When honey is dissolved take away from warmth. Cool to room temperature. Pour apricot combination right into a blender and mix till clean. Stir in cream, almond extract and lemon juice. Chill till very chilly, about 3-4 hours. Pour into an ice cream maker and freeze in line with producer’s directions. Serve.