Buldak Ramen Is Bringing Its Sauce to Fried Hen

South Korean instantaneous noodle model Buldak Ramen — owned by dad or mum firm Samyang Meals — has earned a worldwide following due to its further spicy noodles and daring flavors, and now, Buldak is bringing its signature warmth to a completely new dish. 

Beginning on November 10, fried rooster chain bb.q Hen is teaming up with the noodle model to supply a brand new, limited-time menu merchandise titled Buldak on Cheesling, which pairs the well-known Buldak sizzling sauce with the chain’s “cheesling” fried rooster. 

The South Korea-based restaurant model is thought for its crispy, fried conventional or boneless wings that come tossed in a sauce or seasoning of your alternative, like honey garlic, galbi, gangnam-style, sizzling mala, or cheesling. The latter options rooster coated in a medley of savory, salty powdered cheeses, and for a restricted time, you’ll be able to take pleasure in it with the extra fiery kick of Samyang’s Buldak sauce.

By partnering up with the noodle model, bb.q Hen has developed a fried rooster that delivers two in style taste profiles in a single dish: wealthy dairy and fiery warmth. (This taste mixture is paying homage to Buldak’s well-known carbonara ramen, which mixes a creamy sauce with loads of spice.)

The brand new launch is effectively timed for the restaurant chain, because it’s working to increase its presence in North America, the place it at present operates greater than 200 places. The dish can be obtainable at taking part eating places in the USA via December 10, whereas provides final.

Samyang’s Buldak line has change into a pantry staple in lots of households over the previous decade, and social media has solely fueled its reputation. TikTok customers have inspired one another to strive more and more spicy variations of the moment noodles to rack up video views, but it surely’s extra than simply the novelty of intense warmth that has saved this simple meal on everybody’s radar. 

The umami-packed sauce that coats the ramen is concentrated and pepper-forward — it options soy sauce and crimson pepper as key seasonings — chopping via and pairing effectively with richer elements like cheese, butter, eggs, or, on this case, fried rooster. 

Spicy meals have change into more and more in style within the U.S., so it’s no shock that Buldak and bb.q Hen have chosen to launch the collaboration in North America. Datassential reviews that greater than 95% of restaurant menus nationwide now embrace at the very least one spicy merchandise, up from about 92% a decade in the past.

This demand for warmth could also be a part of what’s driving Buldak’s development in Korea and overseas. As The Korea Occasions reported in September, Samyang Meals offered eight billion models of its spicy Buldak noodles in simply the primary six months of 2025, and gross sales have been steadily rising over the previous few years.

The brand new partnership pairs two recognizable Korean meals exports — Korean fried rooster and instantaneous ramen — in an accessible format that works for supply, takeout, or group ordering. A chunk of tacky, spicy, crispy fried rooster additionally sounds just like the type of warming chew we would like because the climate cools down, so this is likely to be the right time to strive it.