Friday, November 7, 2025

Whipped Feta Dip – Leite’s Culinaria


Do not forget that feta cheese craze on TikTok? You realize the one: Everybody and her brother had been making baked feta pasta with each attainable add-in: shrimp, cherry tomatoes, rooster, spinach, walnuts, you title it. If it was edible, it went in.

I type of felt the feta cheese was incidental, a free reward with buy. It by no means was the star.

Sooner or later, I mentioned to myself, “Self, why don’t you give feta cheese its due? Its quarter-hour of fame.” (Sure, I do know that feta cheese has been round for hundreds of years, however you get my drift.) That is the consequence. A easy, elegant dip that may be made in—no kidding—10 minutes.

This dip is metaphorically the United Nations of meals. It could actually accommodate any delicacies from all over the world. You’ll discover a bunch of my swap-outs and variations under. The one limits? Your creativeness and sense of geography. (Tuvalu, anybody?)

Chow,

David Leite's handwritten signature of 'David.'David Leite's handwritten signature of 'David.'
david caricaturedavid caricature

Why This Recipe Works

This whipped feta dip works as a result of it’s constructed on an excellent little bit of culinary logic: Take our salty Greek buddy, whiz it with creamy yogurt, and watch magic occur. The lemon zest wakes up the flavour, whereas the meals processor turns it into super-soft pillows of taste. And right here’s the kicker—it’s a chameleon of a dip that may deal with any topping you throw at it, and it truly will get higher after chilling out (see what I did there?) in your fridge for a number of days.

Notes on Substances

Ingredients for whipped feta dip--feta cheese, lemon, olive oil, oregano, yogurt, and pepper flakes.Ingredients for whipped feta dip--feta cheese, lemon, olive oil, oregano, yogurt, and pepper flakes.
  • Feta cheese–Give your cheese a little bit nibble earlier than including it to the meals processor. If it’s on the salty facet, don’t add any further salt till after the dip is mixed, then season to style.
  • Greek yogurt–Don’t be tempted to substitute low-fat or common yogurt right here. This recipe wants the thickness and fats content material to create a easy unfold. Low-fat or common yogurt will lead to a watery sauce that gained’t work for dipping.
  • Crimson pepper flakes–This will provide you with taste however not a number of warmth. Should you favor a spicy feta dip, sprinkle in an additional 1/4 teaspoon of pepper flakes.

The right way to Make Whipped Feta Dip

Feta, lemon, oregano, and pepper flakes in the bowl of a food processor; a person adding oil to the blended mixture.Feta, lemon, oregano, and pepper flakes in the bowl of a food processor; a person adding oil to the blended mixture.
  1. Mix the feta, yogurt, lemon zest, and salt in a meals processor.
  2. Drizzle within the oil whereas the processor is operating.
Whipped feta dip in the bowl of a food processor.Whipped feta dip in the bowl of a food processor.
  1. Scrape down the edges of the meals processor, then blitz once more till easy. High the dip with a drizzle of oil, oregano, and pepper flakes earlier than serving.

Frequent Questions

Can I make this prematurely?

Sure. You may make the dip as much as three days earlier than serving. It should want an excellent stir to include any liquid, so, in the event you’ll be storing it for greater than a few hours, don’t add the extra oil, oregano, and pepper flakes till simply earlier than serving.

Can You Freeze Feta Dip?

You may freeze the dip in a sealed container for as much as 3 months. Nevertheless, the feel could change barely. Thaw within the fridge in a single day and stir nicely earlier than utilizing.

Can I make this in a blender?

Sure, you possibly can, however you have to to cease the blender and scrape down the edges a number of instances.

What to Serve with This Recipe

Should you’re serving this as a snack, provide it with a choice of crunchy uncooked greens, corresponding to broccoli, carrot sticks, radishes, and celery, together with crisp pita chips, pretzels, or crackers.

Don’t cease there, although! This creamy unfold will also be used as a salad dressing, a creamy sauce for tandoori rooster wraps, or a topping for Mediterranean nachos. Nonetheless received leftovers? Drizzle it over spice-marinated salmon, pork chops, or grilled roasted rooster.

Variations

A collection of bottles filled with dried herbs and spices.A collection of bottles filled with dried herbs and spices.
Picture:Dasha Kiseleva

Consider this recipe as a blueprint, a suggestion. You may tailor it to match the kind of delicacies you get pleasure from making. As an alternative of the red-pepper flakes and lemon zest, think about using:

  • Chipotle powder: This can carry a smoky warmth to the dip. It’s good in the event you’re eager on a Southwestern or Mexican taste.
  • Aleppo pepper: A milder warmth with fruity undertones—nice for a extra delicate spice kick.
  • Pink peppercorns: These little gems add a floral, barely candy, peppery taste, which performs nicely with the tanginess of the feta.
  • Sichuan chili crisps: A daring, tingling spice with crunch—this may very well be an thrilling textural and taste distinction.
  • Lime zest and chopped cilantro: Shiny and recent, this variation will give the dip a vibrant, herbaceous twist.
  • Chopped parsley, thyme, rosemary, tarragon, or basil: Every herb provides a definite taste that may complement the dip. Rosemary or thyme add a savory earthiness, whereas basil or parsley brighten it up with a spark of taste.
  • Toasted sesame seeds and za’atar may add an additional layer of nuttiness and complexity, particularly for a Center Japanese-inspired model.
  • Cucumber: Including finely diced cucumber or a cucumber salsa topper lends a refreshing crunch.
  • Pomegranate seeds: These provide a burst of sweetness and vibrant coloration, making the dip visually gorgeous and including a sweet-tart distinction.
  • Toasted pine nuts: Attain for these for a pleasant buttery crunch, complementing the creaminess of the dip.
  • Honey: A drizzle on high provides a candy distinction to the salty feta, creating an attention-grabbing steadiness.
  • Roasted garlic: Mellow, candy roasted garlic blended into the dip or used as a topping would add depth of taste.

As an alternative of yogurt, take into consideration:

Cream cheese and a splash of buttermilk: A thicker, tangier choice that mimics the feel of yogurt however provides a deeper taste with the buttermilk. Add extra buttermilk to your ideally suited consistency.

Bitter cream: An awesome various if you would like a bit extra tang and creaminess; it’ll preserve the same texture to yogurt.

Mascarpone cheese: This provides a wealthy, barely candy creaminess, making a extra indulgent dip.

Professional Ideas & Troubleshooting

  • Use a large bowl for plating your dip in order that the toppings aren’t too concentrated in a single place.
  • This recipe is appropriate for gluten-free diets.

Storage

Retailer in a sealed container within the fridge for as much as 3 days. Stir nicely earlier than serving.

A bowl of whipped feta dip topped with oil and lemon zest on a platter of raw vegetables.A bowl of whipped feta dip topped with oil and lemon zest on a platter of raw vegetables.

Extra Nice Dip Recipes

Write a Assessment

Should you make this recipe, or any dish on LC, contemplate leaving a overview, a star score, and your finest picture within the feedback under. I really like listening to from you.–David

  1. Selecting the best serving bowl–Use a large bowl for plating your dip in order that the toppings aren’t too concentrated in a single place.
  2. Storage–Preserve in a sealed container within the fridge for as much as 3 days. Stir nicely earlier than serving.
  3. Dietary–This recipe is appropriate for gluten-free diets.

Serving: 1 portionEnergy: 134 kcalCarbohydrates: 2 gProtein: 6 gFats: 11 gSaturated Fats: 5 gMonounsaturated Fats: 5 gTrans Fats: 0.001 gLdl cholesterol: 26 mgSodium: 404 mgFiber: 0.1 gSugar: 1 g

Diet data is mechanically calculated, so ought to solely be used as an approximation.

Photographs © 2024 David Leite. All rights reserved.


Recipe Testers’ Opinions

A white bowl filled with feta dip drizzled with oil and topped with spices.A white bowl filled with feta dip drizzled with oil and topped with spices.

I’m at all times searching for recipes so as to add to my appetizer listing. Tremendous straightforward and quick to make, will probably be an awesome addition to a celebration unfold. The dip is wealthy and lemony and exquisite with olive oil and herbs sprinkled on high. We ate it with veggies, however it might even be nice with toasted pita chips, as an addition to a charcuterie board, or as a sandwich unfold.

A golden beet salad sitting on top of whipped feta.A golden beet salad sitting on top of whipped feta.

A fast and tangy dip that went with all the things in our fridge, this whipped feta made leftovers look like a brand new dinner. We had it on salmon planks and salt and pepper pork chops, used it to dip blanched broccolini, roasted carrots and cauliflower, and as a base for a beet salad with feta.

The purple pepper flakes nearly disappear, which is the right amount for some, however may want adjusting for individuals who desire a contact of warmth. I added lemon juice from half of the zested lemon for further tang.

A white bowl filled with feta dip drizzled with oil and topped with spices, with raw veggies on the side.A white bowl filled with feta dip drizzled with oil and topped with spices, with raw veggies on the side.

This creamy feta dip is scrumptious, seems to be wonderful, and could be made in a short time. The ingredient listing can also be on the fundamental facet, and the entire components are straightforward to search out at most grocery shops.

The feta I used was salty and the ¼ teaspoon salt that the recipe known as for made the dip too salty. My meals processor is just too giant for the small quantity of components, so I used my mini processor. This required extra time to mix all the things and made the dip extra liquidy than whipped.

Subsequent time I make this recipe I’ll salt to style and break the feta into smaller crumbles to keep away from processing an excessive amount of.

This was tangy, creamy, and wonderful as a dip for each greens and pita chips. It additionally labored nicely as a ramification for no-knead sourdough bread slices. We actually cherished it and I might be making it once more.

The one problem we had with this was with the oregano and chili flakes on the highest, however that was as a result of my plating error. I used a stunning petal-shaped bowl, through which the dip appeared lovely, however it was slender on the high, which meant I used to be dipping straight into the dry toppings.

A bowl of creamy whipped feta dip topped with oil and dried herbs.A bowl of creamy whipped feta dip topped with oil and dried herbs.

It was time for lunch, and we had been uninterested in the standard fare. So I made a decision to do this dip with pita bread for a lightweight lunch. It took solely about 5 minutes to make and was met with excessive reward.

The lemon zest, oregano, and crushed purple pepper flakes made this straightforward feta unfold scrumptious. The lemon zest gave it a zing and the crushed purple pepper introduced out the flavors of the great components on this dip. I’m certain that this might work nicely with veggies or pita chips however don’t rule out the pita bread, it was yummy.

This sensible little recipe for whipped feta dip delivers phenomenal outcomes: unimaginable texture and taste from simply six components, AND it comes collectively in simply 5 minutes. Doesn’t get significantly better than that! I’ll be making this as an appetizer for all my future entertaining alternatives, together with as a dip for pita triangles and crisp chilly greens on grazing boards for my catering enterprise.

That is my new favorite go-to dip for veggies. First, the mixed-in yogurt lightens up the energy on this dip. I changed the full-fat Greek yogurt with my do-it-yourself low-fat however extremely drained Greek-style yogurt. Second, the feta gives construction and flavour. Final, however not least, it’s on the desk in 10 minutes and retains nicely within the fridge for a number of days permitting you to make forward.

Whereas I did really feel that the dried oregano and crushed purple pepper flakes quantities may very well be elevated, I did this to 1/2 of the dip and my company had the choice of each milder and punchier flavour.

The consistency was much less “whipped” and extra on the “drizzling” facet after sitting out for quarter-hour however this was not an issue. After refrigeration, the consistency returned to extra stable and I used to be capable of pipe it onto greens. I served mine as a dip for crudités (peppers, tomatoes, and radishes). I additionally used it as stuffing for mini peppers and piped it onto fried inexperienced tomatoes.

Whereas flavourful, this dip additionally allowed the veggie flavours and crunch to shine by. What extra may you ask of a dip?

Such a easy recipe…such happy prospects. I admit to being shocked by all of the pleased eaters I served this whipped feta dip recipe to, all of whom unprompted mentioned one thing like; “That is actually good.”

Except for the little little bit of handbook labor required to zest the lemon and measure the opposite components, it comes collectively in a snap and appears very inviting with a little bit drizzle of olive oil, some oregano, and purple pepper flakes. And it goes equally nicely with recent greens and crackers. The lemon zest brightens the in any other case, tangy, salty taste of the feta and the purple pepper flakes and oregano add complexity.

This dip was very straightforward to make, and the lemon flavour got here by. I used my dip as a dressing for a blended salad. I feel this may turn into a favorite for me, as its simplicity and quickness of prep will guarantee I can at all times have a dip/dressing made rapidly.


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