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My peanut butter blossoms are everybody’s traditional vacation cookie in bar type! Our youngsters love that they’re each enjoyable and simple to make! These chewy peanut butter cookie bars are studded with Hershey kisses which make everybody so blissful.
My favourite half is that they’re simpler than cookies; no rolling wanted, simply slice into bars and serve! Bonus, this recipe features a how-to video!
Our son was begging for us to make “these Hershey kiss cookies” however I had been operating round all day and although it might sound foolish, the considered rolling out each single cookie sounded exhausting; so I made all of them in a pan and so they turned out adorably scrumptious!!
Substances for Peanut Butter Blossom Cookie Bars
- Peanut Butter: that traditional nutty taste and creamy richness all of us love.
- Unsalted Butter: retains the bars tender and melt-in-your-mouth.
- Sugar and Brown Sugar: sweetness plus somewhat caramel depth for chewiness.
- Vanilla: ties all of the flavors collectively.
- Egg and Egg Yolk: maintain the whole lot collectively whereas including tenderness.
- Flour: provides the bars construction so that they bake up good.
- Baking Soda and Baking Powder: the carry that retains them mild as a substitute of dense.
- Cornstarch: the key to that tender, chewy chunk.
- Salt: simply sufficient to stability the sweetness.
- Hershey’s Kisses: the signature chocolate topper that makes them style (and look!) just like the traditional blossom cookies all of us grew up with.
Learn how to Make Peanut Butter Blossom Bars
- Prep: Preheat the oven and grease a 9×13 baking dish then line with parchment paper and grease it once more.
- Moist Substances: Beat collectively all of the moist substances in a stand mixer.
- Dry Substances: Combine collectively all of the dry substances in a separate bowl.
- Mix: Add the dry substances to the moist substances and blend till mixed.
- Bake: Press the dough into the ready baking dish, sprinkle with sugar and bake for 20-22 minutes.
- Kisses: Unwrap the Hershey’s Kisses and as quickly because the bars are performed baking, pull them out and high with the kisses.
- Cool: Let the peanut butter bars cool utterly after which reduce into bars so {that a} Hershey Kiss is within the heart of every bar.
Enjoyable Variation
If you wish to strive one other enjoyable twist, use mini Reese’s Peanut Butter Cups as a substitute of the Hershey’s Kisses. You double down on the peanut butter whereas nonetheless getting the chocolate! My household loves each!
Storage Ideas
Leftover peanut butter chocolate dessert bars must be saved in an hermetic container. They are often saved at room temperature or within the fridge relying on the way you wish to eat them. They’ll hold for 4-5 days.
These additionally freeze extraordinarily effectively. Allow them to cool utterly in order that the Hershey’s Kisses are stable once more. Layer in a ziploc bag or freezer protected container separating layers with parchment paper. They’ll hold within the freezer for as much as 3 months.
FAQ
No, I don’t advocate utilizing pure peanut butter. You need the additional sugar and little little bit of salt that’s in processed peanut butter for these bars.
You’ll want to add the Kisses after baking. Should you add them earlier than, they are going to utterly soften and lose their form. You’ll add them as quickly as you pull the baked bars out of the oven.
No, sadly this received’t work. Should you want extra bars, then double the recipe and break up the dough between two 9×13 baking dishes. Bake as written within the recipe card.
I’ve a couple of tips for retaining these cookie bars tender. First, ensure the butter is softened so that you just don’t need to overmix to get the whole lot integrated. Second, don’t skip the cornstarch. It actually does wonders for retaining the bars tender. Lastly, Don’t over bake the bars! I begin checking them a couple of minutes early even and as quickly as a toothpick comes out of the center with only a few crumbs, pull them out!
These Peanut Butter Blossom Bars are the whole lot you like concerning the traditional cookie—tender, chewy peanut butter layers topped with melty Hershey’s Kisses—all baked into an simple bar dessert! Good for household gatherings, vacation trays, or simply since you love peanut butter and chocolate.
Watch How These Peanut Butter Blossom Bars are Made…
Extra Bar Dessert Recipes…
Stop your display from going darkish
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Preheat oven to 350 ℉ and grease a 9×13 baking dish, then lay in parchment paper and grease once more.
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In a standing mixer, beat collectively peanut butter, softened butter, sugar and brown sugar.
¾ Cup Peanut Butter, ¾ Cup Unsalted Butter, ¾ Cup Sugar, ¾ Cup Brown Sugar
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Cease the mixer and add the vanilla and egg and egg yolk, combine once more.
1 ½ teaspoons Vanilla, 1 Egg, 1 Egg Yolk
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Stir in flour, baking soda, cornstarch, baking powder, salt till easy.
2 ¼ Cups Flour, 1 ¼ teaspoons Baking Soda, 1 ½ teaspoons Cornstarch, ¾ teaspoon Baking Powder, ¾ teaspoon Salt
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Press the dough into the pan, sprinkle with further sugar, and bake for 20-22 minutes.
¾ Cup Sugar
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In the meantime, unwrap the kisses. Pull the pan out when it is performed baking and instantly high with Hershey’s Kisses.
20 Hershey’s Kisses
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Cool utterly and reduce into squares with a Kiss within the heart of every.
Serving: 1bar, Energy: 260kcal, Carbohydrates: 32g, Protein: 4g, Fats: 14g, Saturated Fats: 6g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 4g, Trans Fats: 0.3g, Ldl cholesterol: 37mg, Sodium: 208mg, Potassium: 102mg, Fiber: 1g, Sugar: 19g, Vitamin A: 238IU, Calcium: 34mg, Iron: 1mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
