Apple Butter Pie has a creamy, spiced filling with wealthy apple taste in a flaky crust. A straightforward, scrumptious dessert for fall or the vacations.
A PIE MADE WITH JUST 6 INGREDIENTS
This Apple Butter Pie brings collectively all the pieces you’re keen on about fall desserts, all the nice and cozy spices, a creamy custard-style filling, and a flaky, buttery crust and makes the perfect fall deal with with all of it. The apple butter provides a deep sweetness that units it aside from the same old fall pumpkin pie, or a basic apple pie. Belief me after I let you know, folks will certainly be asking you for the recipe with this one!
FREQUENTLY ASKED QUESTIONS:
In the event you don’t use room temperature elements you’ll have bother mixing the filling and also you’ll find yourself with lumps.
You don’t need to unintentionally over bake your pie, so understanding when it’s performed is essential. You need the pie to nonetheless have a bit of jiggle within the heart. It should set extra because it cools.
In case your crust begins to brown an excessive amount of earlier than you’re performed baking the pie, you possibly can cowl the perimeters with aluminum foil or use a pie defend.
The important thing to getting a pleasant slice of pie is to let the pie cool all the way in which earlier than slicing it. Let it set totally first earlier than making an attempt to dig in.
You may serve it both chilled or at room temperature. The pie shall be yummy both method.
Add a crunch to the topping by including a cinnamon-pecan streusel earlier than baking. Make mini pies utilizing small tart pans or use a muffin tin and make particular person servings. Add a couple of dollops of sweetened cream cheese to the apple butter filling and swirl it round earlier than baking the pie. Amp up the flavors of this pie by including some additional cinnamon, nutmeg, or cloves. As an alternative of garnishing with plain whipped cream, strive cinnamon whipped cream of go for a caramel drizzle as a substitute.
Any leftover pie must be saved in an hermetic container or must be coated and stored within the fridge for as much as 4-5 days. Pie could be frozen for as much as 3 months. Thaw within the fridge in a single day earlier than serving.
Actually. To parbake a frozen pie crust, preheat the oven to 375F, thaw the crust for about Quarter-hour, and prick the underside with a fork. Then, bake for 10-Quarter-hour till the perimeters start to brown.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- refrigerated pie crust– swap out the plain crust or use a ginger snap crust or gingerbread crust as a substitute. I used refrigerated pie crust, however within the FAQ part I shared methods to use frozen pie crust and you too can use a home made pie crust as effectively.
- apple butter– you possibly can swap this out for pumpkin butter for an additional yummy choice and even strive pear butter as a substitute. In the event you don’t have a jar of apple butter available, you need to use Home made Apple Butter.
- giant eggs
- sweetened condensed milk– when you don’t have this, strive combining evaporated milk + ½ cup sugar. It’ll be a softer set, nevertheless it ought to nonetheless work.
- vanilla extract
- all goal flour
HOW TO MAKE APPLE BUTTER PIE
Preheat oven to 350°F. Line a 9-inch pie pan with the refrigerated pie crust, crimping the perimeters when you choose. Prick the underside with a fork.
Parbake the pie crust on the center rack for about Quarter-hour. To do that, line the pie crust with parchment paper or foil and fill it with pie weights, dry beans, or raw rice. Bake on the center rack for 10–12 minutes.
Rigorously take away the parchment and weights, then return the crust to the oven for an additional 5–7 minutes till the underside seems to be dry and frivolously golden.
Take away from the oven and let it cool barely whereas getting ready the filling.
In a big mixing bowl, whisk collectively the apple butter, eggs, sweetened condensed milk, vanilla, and flour till clean and mixed.
Pour combination into the ready crust, smoothing out the highest.
Bake at 350°F, on the center rack, for about 35–40 minutes, or till the pie is about across the edges however the heart nonetheless has a really slight jiggle. Notice: oven occasions can range so it is very important go by doneness, not simply the time.
Take away from the oven and let cool utterly on a wire rack earlier than slicing.
CRAVING MORE RECIPES?
Forestall your display screen from going darkish
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Preheat oven to 350°F. Line a 9-inch pie pan with 1 (9-inch) refrigerated pie crust, crimping the perimeters when you choose.
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Prick the underside of the crust with a fork. Prime the pie crust with parchment paper or foil and fill it with pie weights, dry beans, or raw rice (see instance picture.) You need one thing oven protected that may assist hold the crust from puffing up an excessive amount of whereas baking). Bake on the center rack for 10–12 minutes.
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Notice: If you do not have something that may work for weights, prick the pie crust with a fork very well (see instance picture.) This can assist to maintain it from puffing up an excessive amount of (it does not work in addition to one thing weighted in it however it’ll do the job.) If doing this, you’ll skip the following step and simply par-bake the crust for a complete of about Quarter-hour.
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Rigorously take away the parchment and weights, then return the crust to the oven for an additional 5–7 minutes till the underside seems to be dry. Take away from the oven and let it cool barely whereas getting ready the filling.
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In a big mixing bowl, whisk collectively 2 cups apple butter, 4 giant eggs, 14 ounce can sweetened condensed milk, 1 teaspoon vanilla extract and 2 Tablespoons all goal flour till clean and mixed.
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Pour combination into the ready crust, smoothing out the highest.
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Bake at 350°F, on the center rack, for about 35–40 minutes, or till the pie is about across the edges however the heart nonetheless has a really slight jiggle. Notice: oven occasions can range so it is very important go by doneness, not simply the time.
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Take away from the oven and let cool utterly on a wire rack earlier than slicing. Non-obligatory: Prime every slice with a bit of whipped cream and a few floor cinnamon.
- Please discuss with my FAQ’s (Steadily Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.
- Here’s a recipe for Home made Apple Butter. It’s so straightforward!
Energy: 418kcal | Carbohydrates: 69g | Protein: 8g | Fats: 12g | Sodium: 192mg | Fiber: 2g | Sugar: 52g
“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are essential to you, we advocate operating the elements by way of whichever on-line dietary calculator you like. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.
