Final Up to date on November 10, 2025 by Carrie Korem, FNTP
In case you’re in search of a simple and flavorful facet dish, these honey-garlic roasted candy potatoes are a must-try. They’re tender on the within, caramelized on the surface, and coated in a buttery honey glaze that’s stuffed with taste from recent thyme and roasted garlic.
This has rapidly grow to be one in every of our favourite methods to take pleasure in candy potatoes, and it’s completely happening our Thanksgiving desk this 12 months. The recipe is easy sufficient for weeknights however elegant sufficient for holidays and particular gatherings.
Are Candy Potatoes Wholesome?
Sure, candy potatoes are filled with diet. They’re wealthy in beta-carotene, a strong antioxidant that converts to vitamin A within the physique, serving to assist immune well being and thyroid operate. In addition they present fiber, vitamin C, potassium, and manganese.
In contrast to common white potatoes, candy potatoes have a decrease glycemic index, which suggests they’ve a gentler impact on blood sugar ranges. When paired with wholesome fat like ghee or butter, the absorption of beta-carotene will increase, making this dish as nourishing as it’s scrumptious.
The best way to Decide a Good Candy Potato
When selecting candy potatoes for roasting, search for ones that:
- Have clean, agency pores and skin with no tender spots or cracks
- Really feel heavy for his or her measurement
- Are comparable in measurement and form in order that they roast evenly
Keep away from candy potatoes which have sprouts or wrinkled pores and skin, as these are indicators of age and dryness.
The best way to Minimize a Candy Potato for Roasting
Reducing your candy potatoes into even items helps them prepare dinner evenly and caramelize fantastically. For this recipe, peel the potatoes and slice them into 1-inch-thick rounds with a sharp chef’s knife.
It’s essential to do not forget that reducing with a pointy knife is all the time safer than a uninteresting knife. Right here is the knife sharpener that I’ve personally been utilizing for over 10 years.
Attempt to hold each bit about the identical thickness so all of them roast on the identical price. In case your potatoes are very massive, you’ll be able to lower the rounds in half.
The best way to Make Honey-Garlic Roasted Candy Potatoes
Components:
- 3 kilos candy potatoes, peeled and lower into 1-inch-thick rounds
- 6 tablespoons ghee, melted
- 1 ¼ teaspoons Celtic sea salt, divided
- ¼ teaspoon freshly floor black pepper
- 1 ¼ cups bone broth or meat inventory
- 2 tablespoons uncooked honey (or maple syrup)
- 2 teaspoons arrowroot powder
- 6 garlic cloves, peeled and smashed
- 2 teaspoons recent thyme leaves
Directions:
- Preheat the oven to 450°F and alter the rack to the center place.
- Season the candy potatoes. In a big mixing bowl, toss the potatoes with melted ghee, 1 teaspoon of sea salt, and pepper.
- Roast. Prepare the potatoes in a single layer on a parchment-lined baking sheet. Roast for about half-hour, till tender and flippantly browned.
- Make the glaze. In a small bowl, whisk collectively the broth, honey, arrowroot, and remaining sea salt.
- Add the garlic and glaze. Take away the pan from the oven, scatter the garlic between the potatoes, and pour the broth combination round (not on high of) the potatoes. Roast one other quarter-hour till the sauce barely thickens.
- End and serve. Switch the potatoes to a serving platter, pour the pan sauce overtop, sprinkle with thyme, and serve heat.
Recipe Suggestions
- Use arrowroot powder as an alternative of cornstarch for a cleaner, grain-free thickener.
- For a deeper taste, attempt utilizing duck fats or tallow as an alternative of ghee.
- In case you favor your potatoes sweeter, drizzle a contact of honey excessive simply earlier than serving.
Roasted Candy Potatoes FAQs
Ought to I boil candy potatoes earlier than roasting?
No, boiling isn’t needed. Roasting them from uncooked helps develop caramelization and retains the feel agency however creamy.
Do you must peel candy potatoes earlier than roasting?
You don’t should, however peeling them offers a smoother texture and helps the honey-garlic glaze soak in. In case you favor extra fiber and a country really feel, you’ll be able to depart the pores and skin on.
How lengthy does it take to roast candy potatoes?
At 450°F, it takes about 40–45 minutes whole, relying on how thick you narrow them. They need to be fork-tender with golden edges.
Extra Favourite Roasted Veggies
In case you’re craving extra roasted veggie inspiration, you would possibly love:
Honey-Garlic Candy Potatoes
- Prep Time: 20
- Prepare dinner Time: 45
- Complete Time: 1 hour 5 minutes
- Yield: Serves 6-8
- Weight loss plan: Gluten Free
- 3 kilos candy potatoes, peeled and lower into 1-inch-thick rounds
- 6 tablespoons ghee, melted
- 1/4 teaspoon freshly floor black pepper
- 1 1/4 teaspoons Celtic sea salt, divided
- 1 1/4 cups bone broth or meat inventory
- 2 tablespoons uncooked honey
- 2 teaspoons arrowroot powder
- 6 garlic cloves peeled and smashed
- 2 teaspoons recent thyme leaves
Directions
Preheat the oven to 450 levels F and alter the rack to the center place.
Place the candy potatoes in a big mixing bowl. Pour the melted ghee, 1 teaspoon sea salt and pepper over the potatoes and toss till coated.
Prepare the potatoes in a single layer on a baking sheet lined with parchment paper. Roast within the oven till the bottoms are flippantly browned and tender when pierced with a paring knife, about half-hour.
Whereas the potatoes are roasting, whisk the broth, honey, arrowroot and 1/2 teaspoon sea salt in a small bowl.
Take away the pan from the oven and scatter the smashed garlic in-between the potatoes on the pan. Pour the broth combination across the potatoes, avoiding the tops of the potatoes. Proceed to roast till the liquid has barely lowered, about quarter-hour. Switch the potatoes and garlic to a serving platter and pour the sauce within the pan overtop. Sprinkle with thyme and serve.
Notes
Tailored from America’s Check Kitchen
