These brie bites are one in all my favourite vacation appetizers! I really like how the crisp puff pastry and wealthy, creamy cheese play off the candy fig jam on prime.
This put up is in partnership with DeLallo.
I’ll be making these brie bites for each social gathering this vacation season! Simple to make with 5 substances (and simple to eat along with your fingers), they’re the right festive appetizer. A fragile shell of puff pastry surrounds the melty brie cheese, and a spoonful of DeLallo Fig Unfold creates a candy, shiny glaze on prime. I end them with a sprig of rosemary and toasted pecans for crunch.
I typically see brie and cranberry sauce paired across the holidays, however should you’ve by no means tried brie and fig unfold collectively, you must make this recipe. The figs’ fruity sweetness completely balances the wealthy cheese with out overwhelming it. I particularly love DeLallo Fig Unfold right here. Made in Greece from sun-ripened Kalamata figs, it has a looser texture and lighter taste than many different fig spreads I’ve tried—it’s nearly like honey.
Candy, savory, flaky, and buttery, these brie bites are a assured crowd pleaser. The primary time I examined them, my husband Jack walked via the kitchen and ate 4 straight out of the mini muffin tin! Make them on your subsequent social gathering or gathering, and I promise they’ll disappear fast.
Brie Bites Substances
You want 5 easy substances to make this brie bites recipe:
- Brie cheese, in fact! No must splurge on extra-fancy brie. After I was testing this recipe, I really discovered that greater finish bries with softer textures might unfold an excessive amount of within the oven. Any extensively accessible grocery store brie will work properly right here.
- Frozen puff pastry – So crisp, so flaky, and really easy to prep! Thaw it in response to the package deal directions earlier than utilizing.
- Recent rosemary – I sprinkle some finely chopped rosemary contained in the brie bites, and I garnish them with a rosemary sprig earlier than serving. Recent thyme can be beautiful right here too.
- DeLallo Fig Unfold – I add a small spoonful to every brie chew after baking for sweetness. You’ll probably find yourself with some fig unfold leftover—unfold it on toast, add it to a grilled cheese sandwich, or serve it on a cheese board with comfortable cheeses. I like it with scones and biscuits too!
- Toasted pecans – For crunch! Finely chopped walnuts would even be nice.
Discover the whole recipe with measurements under.
The way to Make Brie Bites
This brie bites recipe is tremendous straightforward to make! Right here’s the way it goes:
Begin by reducing the brie into 24 small items. They won’t be precisely equal, however do your finest to chop them to the same dimension.
Then, reduce the puff pastry into 24 squares. Relying on the model, you could or could not should roll it out first.
Subsequent, assemble the brie cheese bites. Press the puff pastry squares into 1 (24-cup) mini muffin tin or 2 (12-cup) mini muffin pans. Sprinkle the chopped rosemary on the backside of the puff pastry cups, then fill every one with a bit of the cheese.
Bake at 375°F for 18 to 22 minutes, or till the cheese is melted and the pastry is golden brown.
Prime with the fig unfold, rosemary, and pecans, and serve heat!
Recipe Suggestions
- Preserve the brie chilly. If it’s at room temperature while you assemble the brie bites, it would unfold an excessive amount of within the oven.
- Don’t take away the rind. Leaving it on will assist the cheese maintain its form within the oven.
- Press the pastry all the way in which into the muffin cups, gently pinching the perimeters collectively if vital. This can assist it bake with the cutest “cup” form!
Storing and Making Forward
These mini brie bites are finest scorching from the oven, when the cheese is melty and the puff pastry is heat.
- To get forward: You may assemble the brie bites as much as a day earlier than baking. Fill the pastry cups with the rosemary and cheese, and loosely cowl with plastic wrap. Retailer them within the muffin tin within the fridge till you’re able to bake. Add the fig jam, pecans, and rosemary garnish simply earlier than serving.
- To retailer leftovers: Permit the bites to chill to room temperature, then seal them in an hermetic container and retailer them within the fridge for as much as 3 days. Take pleasure in at room temperature or reheat within the oven or air fryer for about 10 minutes at 350°F.
Extra Vacation Appetizers to Strive
Should you love this recipe, strive one in all these straightforward vacation appetizers subsequent:
Puff Pastry Brie Bites
Serves 24
These brie cheese bites are an ideal appetizer for Thanksgiving, Christmas, or any fall gathering! They’re finest served heat from the oven. Discover make-ahead suggestions within the weblog put up above.
- Cooking spray, for the pan
- 6 ounces brie cheese
- 1 sheet frozen puff pastry, thawed within the fridge in a single day
- All-purpose flour, for rolling
- 1 teaspoon finely chopped recent rosemary, plus extra rosemary leaves for garnish
- ⅓ cup DeLallo Fig Unfold
- 2 tablespoons finely chopped toasted pecans
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Preheat the oven to 375°F and oil or spray a 24-cup mini muffin tin.
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Minimize the brie into 24 small items. Chill within the fridge till prepared to make use of.
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Unfold the puff pastry on a calmly floured floor. Mud the highest with flour and roll out into a big 11×13-inch rectangle. Minimize the pastry into 24 small rectangles or squares by reducing it crosswise into 6 equal pastry strips, then reducing it lengthwise into 4 (a pizza cutter works properly for this).
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Gently separate the small puff pastry rectangles and press every one right into a properly within the mini muffin tin, gently urgent the edges collectively if essential to type a small pastry cup. Be sure that the pastry is flush towards the underside of the muffin cup.
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Sprinkle the rosemary on the backside of the pastry cups, then fill every with a bit of the brie. Bake for 18 to 22 minutes, or till the cheese is melted and the pastry is golden brown and crisp.
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Take away from the oven and permit to chill for two minutes, then prime with the fig unfold, including about ½ teaspoon to every brie chew. Sprinkle with the pecans and garnish with rosemary leaves.
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Switch to a serving plate and serve.
