For a unique twist on an outdated favourite, make this decadent Seafood Lasagna! It’s made with layers of pasta, cheese, shrimp, and crab and smothered in a creamy selfmade bechamel sauce. This lasagna recipe is ideal for a cocktail party, particular events, holidays, Feast of the Seven Fishes, or simply for a hearty, scrumptious weeknight dinner!
Including this Lasagna with Seafood to your menu will add just a little coastal aptitude to your kitchen. I really like the consolation of conventional lasagna with its hearty, filling meat sauce. This model lightens it up just a bit with the seafood twist, making it excellent on your vacation desk, Feast of the Seven Fishes celebration or any weeknight. Pair it with a recent inexperienced salad and a few garlic bread for a meal any seafood lover will take pleasure in!
There’s simply one thing a few pan of lasagna popping out of the oven, all bubbly and golden. Lasagna says “household” to me, as so many household gatherings embrace a scorching, recent pasta dish we will all collect round. From dinners for a brand new mother to funeral gatherings after the passing of a beloved one, selfmade lasagnas have been a part of my life for years! That’s why I’m excited to share this seafood pasta with you.
Elements for White Seafood Lasagna
We’ll make our personal creamy white sauce and cheese filling for this lasagna recipe. There’s a decently lengthy listing of substances, however don’t be intimidated! This recipe comes collectively pretty shortly and simply! Right here’s what you want:
For the Bechamel Sauce
- Butter
- Minced garlic
- All-purpose flour
- Clam juice
- Entire milk
- Floor black pepper
- Salt
- Floor nutmeg
Cheese Combination
- Ricotta cheese (use whole-fat ricotta to keep away from a watery lasagna!)
- Giant egg
- Parmesan cheese, grated
- Chopped recent parsley
- Salt
- Floor black pepper
For the Lasagna Meeting
- Common lasagna noodles
- Cooked massive shrimp (peeled, deveined, and tails eliminated)
- Lump crab meat
- Italian cheese mix, shredded
- Grated Parmesan cheese
- Chopped recent parsley
Search for a printable recipe card with an in depth ingredient listing on the finish of this submit!
Learn how to Make Lasagna Seafood
First, prepare dinner noodles based on package deal directions for al dente. Drain noodles and set them apart. It’s a good suggestion to prepare dinner a number of further lasagna noodles in case some tear or stick collectively throughout boiling. Then preheat your oven to 350°F.
Make the Bechamel Sauce
- Soften butter over medium warmth in a big saucepan or skillet. Add the garlic and prepare dinner for about 30 seconds, till aromatic.
- Whisk within the flour and prepare dinner for an additional minute, stirring continually. Pour within the clam juice, whisking continually till clean.
- Slowly pour within the milk, whisking till clean. Add salt, black pepper, and floor nutmeg and provides it one other stir.
- Convey the sauce to a simmer and prepare dinner, stirring often, for about 2-3 minutes.
Make the Ricotta Cheese Combination
In a medium bowl, combine ricotta cheese, egg, Parmesan cheese, parsley, salt, and pepper. Combine till simply mixed.
Assemble and Bake
- In a separate bowl, toss collectively the shrimp and crab meat till they’re evenly mixed.
- Unfold a skinny layer of sauce over the underside of a 9×13 baking dish. Organize 3 lasagna noodles over the sauce.
- Unfold a 3rd of the bechamel sauce over the noodles. Prime the sauce with a 3rd of the ricotta combination. Scatter a 3rd of the seafood combination over the ricotta. Prime with a portion of the Italian cheese mix. Layer noodles on high once more, then repeat the layering two extra occasions, utilizing the remainder of the substances.
- Organize the ultimate layer of noodles on high. Pour the remaining white sauce over the noodles, utilizing a spatula to unfold it. Sprinkle evenly with the remaining Italian cheese mix and Parmesan cheese.
- Cowl the lasagna loosely with aluminum foil. Place it on a baking sheet to catch any spillage and bake for about half-hour. Take away the foil and proceed to bake for an additional quarter-hour, or till the highest is golden brown and bubbly.
- Take away from the oven and let it relaxation for at the least quarter-hour. This permits the layers to set, making it a lot simpler to get clear slices. Garnish with recent parsley simply earlier than slicing and serving.
Variations and Substitutions
- In case you don’t have clam juice, you possibly can substitute it with an equal quantity of seafood broth, hen broth or extra milk.
- To sneak in additional veggies, add a package deal of frozen spinach, thawed and squeezed dry, to the ricotta cheese combination.
- You need to use mozzarella or provolone cheese as an alternative of an Italian cheese mix.
FAQs
How do I retailer Seafood Lasagna?
Cowl the baking dish tightly with plastic wrap or switch particular person parts to an hermetic container. Refrigerate for as much as 3 days. Reheat particular person slices within the microwave or place the baking dish (lined with foil) in a 350°F oven till warmed by way of.
Can I freeze this lasagna?
Sure, this meal is a superb freezer meal! To freeze, enable the lasagna to chill fully, then wrap particular person parts or the complete dish in plastic wrap after which foil. Freeze for as much as 2 months. Thaw in a single day within the fridge earlier than reheating.
Can I exploit no-boil noodles with this recipe?
Sure, this recipe is ideal for no-boil noodles. The béchamel sauce supplies loads of liquid for the noodles to soak up and prepare dinner completely within the oven. Merely assemble the lasagna with 12-15 raw no-boil noodles and bake as directed.
Seafood Recipes
Love seafood? I’ve acquired extra recipes you would possibly take pleasure in, too!
Extra Lasagna Recipes
In case you loved this Seafood Lasagna, Pin or print this recipe to make it once more! Within the meantime, try a few of these lasagna varieties:
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Seafood Lasagna
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Directions
Make the Bechamel Sauce
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Soften the butter over medium warmth in a largeskillet. Add the garlic and prepare dinner for about 30 seconds, till aromatic.
-
Whisk within the flour and prepare dinner for anotherminute, stirring continually. Pour within the clam juice, whisking continually untilsmooth.
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Slowly pour within the milk, whisking untilsmooth. Add salt, black pepper, and floor nutmeg and provides it one other stir.
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Convey the sauce to a simmer and prepare dinner, stirringfrequently, for about 2-3 minutes.
Make the Ricotta Cheese Combination
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In a medium bowl, mix the ricotta cheese,egg, Parmesan cheese, parsley, salt, and pepper. Combine till simply mixed.
Assemble and Bake
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In a separate bowl, toss collectively the shrimpcrab meat till they’re evenly mixed.
-
Unfold a layer of sauce over the underside of a9x13 baking dish. Organize 3 lasagna noodles over the sauce.
-
Unfold a 3rd of the bechamel sauce over thenoodles. Prime the sauce with a 3rd of the ricotta combination. Scatter a 3rd ofthe seafood combination over the ricotta. Prime with a portion of the Italian cheeseblend. Place one other layer of noodles on high. Repeat the layering two moretimes, utilizing the remainder of the substances.
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Organize the ultimate layer of noodles on high.Pour the remaining bechamel sauce over the noodles, utilizing a spatula to spreadit. Sprinkle evenly with the remaining Italian cheese mix and Parmesancheese.
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Cowl the lasagna loosely with foil. Place iton a baking sheet to catch any spillage and bake for about half-hour. Removethe foil and proceed to bake for an additional quarter-hour, or till the highest isgolden brown and bubbly.
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Take away from the oven and let it relaxation for atleast quarter-hour. This permits the layers to set, making it a lot simpler to getclean slices. Garnish with recent parsley simply earlier than slicing and serving.
Notes
Cowl the baking dish tightly with plastic wrap or switch particular person parts to an hermetic container. Refrigerate for as much as 3 days.
Vitamin
Energy: 699kcal | Carbohydrates: 48g | Protein: 53g | Fats: 33g | Saturated Fats: 14g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.4g | Ldl cholesterol: 244mg | Sodium: 1879mg | Potassium: 547mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1160IU | Vitamin C: 6mg | Calcium: 624mg | Iron: 2mg
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