This simple one-pot rooster tortellini soup is loaded with veggies, cheese tortellini, spinach, and recent lemon. Excellent for fall and winter, meal prep, or a comforting weeknight dinner. You can also make it on the stovetop, in a gradual cooker, or an Prompt Pot.
Lemon Rooster Tortellini Soup (One-Pot, No Cream)
Recently I have been on a roll with cozy, comforting soups like my Hungarian mushroom soup and rooster lemon orzo soup, which have develop into a number of the most-cooked recipes on my website this fall. This rooster tortellini soup matches proper in: a vivid, brothy rooster soup full of high-quality, easy ingredients-shredded rooster, spinach, carrots, mushrooms, recent thyme, rosemary, parsley, and loads of lemon. I make it on repeat as a result of it is actually simple, one-pot, travels nicely, and reheats superbly; it is my go-to to share with family and friends, and it belongs in your cool-weather rotation similar to my sausage tortellini soup. It is wholesome, versatile, and weeknight-friendly: use rotisserie or leftover shredded rooster, and swap tortellini for ravioli or your favourite small pasta like farfalle, orzo, or ditalini.
Tortellini Substitutes
If you do not have tortellini, don’t be concerned. Mini ravioli (cheese or spinach-ricotta), gnocchi, and even small pasta shapes like orzo or ditalini work splendidly. For gluten-free model, use GF small pasta like farfalle or GF ravioli. You’ll be able to even use Rooster sausage tortelloni which are richer, heartier various. For a lighter model, add cooked rice or quinoa instead-it retains issues wholesome and comfy whereas letting the broth shine.
The way to Make Rooster Tortellini Soup (Step-By-Step Images)
- Collect all of your components. This photograph conveniently exhibits all the things you want:
- Cook dinner veggies: Warmth olive oil in a big pot over medium-high. Add onion, carrots, celery, and mushrooms, season with garlic powder, onion powder, salt, and pepper, and sauté for 6-7 minutes till softened and golden.
- Add herbs: Stir in garlic, thyme, rosemary, Italian seasoning, and pink pepper flakes. Cook dinner for a minute or two, simply till aromatic.
- Pour in rooster inventory, scrape up any browned bits, deliver to a boil, then scale back warmth and simmer for five minutes.
- Add shredded rooster and tortellini, simmering till the pasta is tender, about 8-10 minutes.
- Stir in spinach and lemon juice, cooking simply till wilted.
- Take away from warmth, style, and alter seasoning. Serve sizzling, topped with chopped parsley and a sprig of thyme.
The way to Make It in a Gradual Cooker
- Add all components besides tortellini, spinach, and lemon juice to the crockpot.
- With uncooked rooster: Cook dinner on Low 6-7 hours or Excessive 3-4 hours. Shred rooster, return to pot.
- With pre-cooked shredded rooster: Cook dinner on Low 3-4 hours simply to meld flavors.
- Stir within the tortellini over the last half-hour, then add spinach and lemon juice proper earlier than serving.
The way to Make It in an Prompt Pot
- Use Sauté mode with olive oil; prepare dinner onion, carrot, celery, mushrooms 5-6 minutes. Add recent garlic/herbs 30-60 seconds.
- With uncooked rooster: Add broth and uncooked rooster. Seal and prepare dinner 6-8 minutes at Excessive Stress (thighs 8-10). Fast launch. Shred and return.
- With pre-cooked shredded rooster: Add broth; do not add rooster but. Stress prepare dinner 1 minute simply to infuse veg; fast launch, then stir in shredded rooster and prepare dinner on excessive stress for five minutes, quick-release.
- Swap to Sauté, add tortellini; simmer 2-4 minutes till al dente. Flip off warmth, wilt spinach, add lemon, alter seasoning, serve.
Is Rooster Tortellini Soup Wholesome?
Typically, yes-especially the best way I make it. You are getting lean protein (shredded rooster), a number of veggies (onion, carrot, celery, mushrooms, spinach), and a broth-based soup that is lighter than cream soups. Tortellini provides carbs and a little bit of cheese; portion it to your objectives. To make it even lighter: use low-sodium broth, add extra spinach, swap some tortellini for zucchini “noodles,” and end with lemon as an alternative of additional salt. You are getting a nourishing steadiness of carbs, protein, and veggies multi function simple pot.
What to Serve With It
- Bread: A slice of heat, crusty bread or garlic knots. You can even make my garlic rolls, savory bacon and cheddar scones, or Italian-style garlic bread.
- Salad: Easy blended greens or Caesar salad will do. Or, make my Greek salad or Italian salad. For one thing extra fruity, strive my mango blueberry spinach salad or apple spinach salad.
- Veggie facet: Roasted greens like Brussels sprouts with bacon or baked tacky asparagus.
- Wine: A glass of crisp white wine like Pinot Grigio for pairing.
Rooster Tortellini Soup
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 cease { stop-color: #343434; }
Elements
- 2 tablespoons olive oil (30 milliliters)
- 1 medium onion (150 grams), chopped
- 2 medium carrots (120 grams), diced
- 2 stalks celery (100 grams), diced
- 1 cup cremini mushrooms (90 grams), sliced
- ½ teaspoon garlic powder (1.5 grams)
- ½ teaspoon onion powder (1.5 grams)
- Salt and freshly floor black pepper to style
- 4 cloves garlic (12 grams) minced
- 8 cups rooster inventory or broth (1.9 liters)
- 1 teaspoon snipped thyme leaves
- ½ teaspoon finely chopped recent rosemary
- 1 teaspoon Italian seasoning
- ¼ teaspoon pink pepper flakes elective
- 12 oz refrigerated or frozen cheese tortellini about 3 cups (340 grams)
- 2 cups cooked shredded rooster (250 grams)
- 3 cups recent child spinach (90 grams), packed
- 2 medium lemons begin with 1 and alter to style (about 60 milliliters)
- 2 tablespoons chopped recent parsley
Directions
-
Warmth the olive oil in a big stockpot or Dutch oven over medium-high warmth. Add the chopped onion, diced carrots, celery, and sliced mushrooms. Season with garlic powder, onion powder, salt, and black pepper. Cook dinner, stirring usually, for about 6 to 7 minutes, till the greens have softened and are simply beginning to flip golden.
-
Stir within the minced garlic, thyme sprigs, and chopped rosemary. Add the Italian seasoning and pink pepper flakes, and prepare dinner for one more 1 to 2 minutes till all the things smells tremendous aromatic.
-
Pour within the rooster inventory, ensuring to scrape up any browned bits from the underside of the pot. Convey all of it to a boil, then scale back the warmth to medium-low and let it simmer for five minutes so the flavors can begin to come collectively.
-
Add the shredded rooster and tortellini, and let it simmer gently for 8 to 10 minutes (or nevertheless lengthy the bundle of tortellini suggests), till the pasta is completely tender.
-
Stir within the child spinach and the juice of half a lemon, cooking simply one other minute or two till the spinach wilts.
-
Take the pot off the warmth, style the soup, and alter with extra lemon juice, salt, or pepper in case you assume it wants a little bit further brightness or kick.
-
Ladle into bowls and prime with chopped parsley and a recent sprig of thyme earlier than serving.
Notes
- The way to make it with uncooked rooster: After sautéing the veggies and including the garlic/herbs, add broth and uncooked rooster (skinless boneless breasts or thighs), then keep a mild simmer (not a boil) till cooked through-about 12-18 minutes for breasts or 18-22 minutes for thighs, aiming for 165°F/74°C inside temperature of the rooster. Switch rooster to a board, relaxation 5 minutes, shred, and return it to the pot. Add tortellini and simmer simply till al dente, then flip off the warmth and stir in spinach and lemon to maintain the greens vibrant and the broth vivid; season to style.
- Make it creamy: Stir in a splash of half-and-half or a spoonful of cream cheese proper on the finish.
- Add further veggies: Zucchini, kale, bell peppers, and even peas work superbly. I usually toss in further veggies when making massive batches for mates.
Continuously Requested Questions
- Can I exploit frozen tortellini? Sure. Add from frozen and simmer 1-2 minutes longer.
- How do I maintain the pasta from getting soggy? Cook dinner the tortellini proper earlier than serving or retailer it individually in broth. Reheat gently; that is how we maintain that al dente texture.
- Can I make it dairy-free or lighter? Use rooster mini gnocchi, GF quick pasta like farfalle, or dairy-free tortellini; skip cheese garnishes. For lighter energy, add extra veggies and additional spinach, and use lean shredded rooster.
- How do I repair a too-sour broth? Add a splash of broth, a pat of butter, or a pinch of sugar-this is how we rebalance lemon-forward soups.
Storage, Reheating, Freezing, and Make-Forward
- Storage: Refrigerate in hermetic containers as much as 4 days. Tortellini continues to melt. For finest texture, retailer cooked tortellini individually in its liquid or prepare dinner the pasta recent when reheating.
- Reheating: Stovetop on low till steaming; skinny with a splash of broth or water. Add a squeeze of lemon to wake it up. Microwave on 50-70% energy briefly bursts.
- Freezing: Freeze with out tortellini and spinach as much as 3 months, as tortellini can get mushy. Thaw in a single day, reheat, then add recent tortellini to simmer and end with spinach + lemon.
- Make-Forward: You can also make the broth and shredded rooster forward, maintain it refrigerated or frozen, then add the tortellini and spinach when able to serve.
Vitamin
