This classic three-color Jell-O salad is certainly one of my favourite recipes to make for particular events, and it’s good for holidays. Did your loved ones make this for you again within the Nineteen Sixties?
Properly, it’s somewhat little bit of nostalgia as we speak, my buddies. My mom had one of many first official Jell-O cookbooks. Again within the Nineteen Sixties, recipes weren’t on the web, as everyone knows.
I can nonetheless image the Jell-O cookbook my mom had; it was cream-colored and about 5 inches by 9 inches, give or take. I’m undecided who acquired the e book after she died, however I didn’t see it.
You could acknowledge this salad because the Jell-O Crown Jewel Salad. Some individuals would make a graham cracker crust and make it a pie. Both approach, that is so enjoyable to make!
I nonetheless keep in mind a couple of years in the past after we had household over for dinner. Included have been a few 10-year-old ladies, certainly one of whom I contemplate my first great-grandchild. I informed them they may eat a complete bowl filled with this salad, however they wanted to pay particular consideration to the “jewels” they discovered deep within the Dream Whip. Each of them giggled because the colourful Jell-O chunks confirmed up in every spoonful. What a enjoyable time and scrumptious deal with that each one children and adults will get pleasure from.
In case you missed this submit, Contemporary Cranberry Salad Recipe


Objects You Might Want In The Kitchen
Classic Three-Coloration Jell-O Salad
Step One: Collect Components
I like gathering the substances earlier than I begin making the recipe.


Step Two: Spray Pan with Vegetable Spray
Spray the three eight or 9-inch pans with vegetable spray so the Jell-O squares will come out simply after they agency up within the fridge.


Step Three: Put together the Three Gelatins
Put together the primary three flavors of gelatin individually, utilizing 1 cup boiling water and 1/2 cup ice-cold water for every.


Step 4: Pour Every Gelatin into Sq. Pans
Pour every taste into an eight or 9-inch sq. pan. Chill in a single day to make sure they’re totally set and agency. (I waited 4 hours.)


Step 5: Mix Lemon Gelatin with Sugar and Boiling Water
Then mix the lemon gelatin, the white sugar, and the final cup of boiling water. Stir the gelatin till totally dissolved. Add the pineapple juice, stir totally, and chill till this combination thickens.


Step Six: Put together the Dream Whip
Put together the Dream Whip as instructed on the bundle. Beat till you see stiff peaks.


Step Seven: Mix Yellow Gelatin and Dream Whip
Add the marginally thickened lemon combination to the Dream Whip.


Step Eight: Minimize the Three Colours of Gelatin into 1/2 Squares
Minimize the completely different flavors/colours of gelatin into 1/2 inch squares.


Step 9: Fold the Gelatin Cubes Into the Dream Whip Combination
Fold within the gelatin cubes into the Dream Whip combination and pour into your bowl. Chill for a minimum of 2 hours, then prime with extra whipped topping. Take pleasure in.


Remaining Product
As a baby, I liked to dig by the Jell-O (with my spoon) for the “jewels.” It’s time we have now enjoyable once more, sitting across the kitchen desk and having fun with scrumptious treats collectively.


Classic Three-Coloration Jell-O Salad


Course:
Salad
Delicacies:
American
Servings: 8 individuals
:
-
1
3-ounce pkg. Orange gelatin -
1
3-ounce pkg. Strawberry or Cherry gelatin -
1
3-ounce pkg. Lime gelatin -
4
cups
boiling water -
1-1/2
cups
ice chilly water -
1
3-ounce pkg. Lemon gelatin -
1/4
cup
of white granulated sugar -
1/2
cup
pineapple juice -
2
ENVELOPES Dream Whip Whipped Topping, or 2 Cups Whipping Cream (whipped)
-
Spray the three eight or 9-inch pans with vegetable spray.
-
Put together the primary three flavors of gelatin individually, utilizing 1 cup boiling water and 1/2 cup of ice-cold water for every taste.
-
Pour every taste into an 8-inch sq. pan. Chill in a single day to ensure they’re actually set and agency.
-
Then mix the lemon gelatin, the white sugar, and the final cup of boiling water.
-
Stir the gelatin till totally dissolved.
-
Add the pineapple juice, stir totally, and chill till this combination is barely thickened.
-
Put together the whipped topping (Dream Whip) as directed on the bundle.
-
Mix with lemon gelatin combination.
-
Minimize the completely different flavors/colours of gelatin into 1/2 inch squares.
-
Fold within the gelatin cubes and pour into your bowl or particular person cups or bowls.
-
Chill for a minimum of 2 hours and prime with extra whipped topping. Take pleasure in.
How do I retailer the Jell-O salad?
I saved mine in an hermetic Tupperware-type container with a lid.
What can I serve with it?
- Roast beef dinner
- Hen meal
- Pulled pork sandwiches
- Cheese and crackers
- Grilled cheese sandwiches
Can I take advantage of Sugar-Free Jell-O?
Sure, you’ll be able to. I’ve made it with Sugar-free Jell-O, and it tastes nice. The bonus is fewer energy!
Can I take advantage of REAL whipping cream as a substitute of Dream Whip?
Completely, I simply made the recipe as proven within the Nineteen Sixties. I like recent whipping cream. Merely substitute 2 cups of Dream Whip with 2 cups of recent whipped cream.
Can I substitute Cool Whip for the Dream Whip?
I even have made it with Cool Whip. It’s one much less step because you don’t should make the Dream Whip.
Is it potential to make use of completely different Jell-O flavors?
That is what’s so enjoyable about this recipe. If you wish to make it for Valentine’s Day, use raspberry, cherry, or strawberry Jell-O. You need to use lemon or orange for Thanksgiving Day. Attempt lime-flavored Jell-O for St. Patrick’s Day. Use your creativeness, children love this salad. They like to dig for the “jewels.”
Can I make it a dessert?
Really, this salad could be made right into a dessert by making a graham cracker crust. You may make it a loaf dessert or a pie. Reality be informed, though it’s referred to as a salad, most of the time, we’ve eaten it for dessert!
The place did Jell-O come from?
I used to be curious to see the place Jell-O originated. Some analysis taught me {that a} fellow named Peter Cooper developed a course of to make gelatin that was much less labor-intensive. He patented it as a gelatin dessert in 1845. Aspect word, he additionally invented the locomotive “Tom Thumb.”
It wasn’t commercially profitable till 1895, when Pearle B. Wait, who had developed a cough syrup, developed and patented a “packaged meals product” he referred to as Jell-O. The corporate was offered to Genesse Pure Meals Firm in 1899, they usually started an aggressive advert marketing campaign that put Jell-O on the map. It was finally offered to the corporate that grew to become Kraft Meals.
Why is Jell-O so widespread?
There are a number of causes Jell-O is so well-known and widespread:
- It’s very easy to make.
- It’s very cheap, significantly when making a dessert.
- There are such a lot of flavors accessible.
- It was aggressively marketed utilizing some celebrities like Jack Benny and Invoice Cosby.
- The product line continued to develop into different dessert choices, equivalent to pudding. Jell-O molds made the product extra versatile, since you could possibly create shapes like animals, letters, cartoon characters, and toy vehicles.
- Individuals found that it was nice in salads too.
- It has its personal Jell-O Gallery Museum in LaRoy, New York.
Why the Classic Three-Coloration Jell-O Salad Is So In style
There’s one thing splendidly nostalgic a few Three-Coloration Jell-O Salad. This vibrant, wiggly salad/dessert, layered in pastel reds, sunny yellows, and funky greens, has stood the check of time, gracing potluck tables, vacation spreads, and household reunions for generations. However what makes this traditional so irresistibly widespread even as we speak? Let’s dive into why individuals nonetheless like it!
A Slice of Americana
The Three-Coloration Jell-O Salad grew to become a logo of mid-century American eating. Within the Fifties and Nineteen Sixties, gelatin dishes have been an indication of creativity and fashionable homemaking. Layering colourful Jell-O was seen as each fancy and enjoyable—a technique to impress friends with out breaking the financial institution.
A Nostalgic Deal with That Brings Individuals Collectively
For a lot of, this salad isn’t simply dessert; it’s a reminiscence. It reminds us of grandma’s kitchen, Sunday dinners, and festive household gatherings. Every colourful layer tells a narrative of consolation and group. It’s a dessert that sparks dialog and smiles.
A Feast for the Eyes
Let’s be sincere; half the allure of a Three-Coloration Jell-O Salad is how lovely it appears! The distinction of jewel-toned layers, typically topped with whipped cream or fruit, makes it a standout centerpiece at any desk. It’s easy, but it surely shines. Refreshing and Mild.
In contrast to heavy desserts, Jell-O salad provides a lightweight, refreshing end after a giant meal. The fruity flavors, creamy layers, and funky texture make it particularly widespread in the course of the hotter months or at vacation buffets.
Straightforward to Customise
Each household has its twist—some add crushed pineapple, cream cheese, and even cottage cheese between layers. It’s endlessly adaptable, making it a enjoyable recipe to customise.
Remaining Phrase
The Classic Three-Coloration Jell-O Salad stays widespread as a result of it’s greater than only a recipe; it’s heritage served on a plate. With its cheerful colours, nostalgic taste, and easy pleasure, it connects generations and makes any event somewhat extra particular.
Jell-O has explicit significance right here in Utah, the place I reside. For a number of years, it has been the state with the very best per-capita consumption of Jell-O. I’m undecided if that’s because of the giant households right here, the inhabitants’s want for every day sugar, or our love of getting along with family and friends.
Let me know for those who make this classic three-color Jell-O salad. It’s all about instructing our children and grandkids methods to cook dinner from scratch. Might God bless this world, Linda

