January in our house is hearty-food month. Wealthy soups, hearty stews, and meaty braises are go-to meals for The One and me. And whereas we love large bowls of creamy clam chowder (I’m a New Englander, in spite of everything) and slow-cooked beef bourguignon (I’m a francophile, too), it’s good to have a stick-to-your-ribs meal that doesn’t take hours to make.
Enter this wealthy and comforting recipe with Italian sausage, spinach, and gnocchi. It’s made with easy-to-find substances and is on the desk in round half-hour. Huzzah, huzzah!
Why Our Testers Liked This
Our testers raved about this Italian sausage soup recipe for a lot of causes. They liked the mixture of Italian sausage and pillowy gnocchi in a flavorful broth and appreciated the addition of recent spinach to make it a real one-pot meal. They describe it as “splendidly wealthy” and “scrumptious and really satisfying.”
Notes on Components
- Pancetta–This cured unsmoked Italian pork works superbly as a salty, crunchy topping for the soup. Should you can’t discover pancetta, substitute good-quality bacon. (However attempt to discover pancetta. It’s a cool cooking flex.)
- Candy Italian sausage–The spices in Italian sausage improve the soup. You’ll be able to substitute delicate or sizzling Italian sausage in the event you choose. Should you’re utilizing sizzling sausage or aren’t a chile head, skip the crimson pepper flakes.
- Broth–There are numerous salty components within the soup, so I like to recommend utilizing reduced-sodium or sodium-free vegetable broth if doable.
- Spinach–Child spinach works greatest right here; it cooks depraved shortly. You’ll be able to attain for a sturdier inexperienced like kale or Swiss chard, however it’ll take longer for the leaves to cook dinner.
- Gnocchi–You need to use shelf-stable or frozen gnocchi for this recipe. I choose frozen.
Step-by-Step Directions
- Brown the sausage in a big pot. Use a slotted spoon to switch the sausage to a paper towel-lined plate to empty.
- Add the diced pancetta to the pot and cook dinner till chewy-crispy. Switch to a paper towel-lined plate to empty.
- Sauté the onion within the sizzling fats till it softens.
- Add the garlic and crimson pepper flakes and cook dinner briefly.
- Pour within the wine and scrape up the brown bits (known as a fond) from the underside of the pot.
- Stir within the broth.
- Return the sausage to the pot. Deliver the soup to a simmer.
- Add the gnocchi.
- Stir within the spinach.
- Cook dinner till the spinach is wilted and the gnocchi are tender. Serve the soup with crispy pancetta and grated Parmigiano-Reggiano on high.
Widespread Questions
You’ll be able to freeze the soup for as much as 3 months. The gnocchi might begin to break down after freezing. To keep away from this, you possibly can add the gnocchi to the soup after thawing and reheating. Thaw within the fridge in a single day earlier than reheating.
Sure. Be at liberty to substitute a unique sort of sausage or floor meat, comparable to hen or turkey. Needless to say Italian sausage could be very flavorful, so you might want so as to add additional seasoning if utilizing a unique meat.
Completely. I feel tortellini–cheese, prosciutto, hen–would play properly on this dish.
Make Forward, Storage, & Reheating
Make Forward: This sausage soup can positively be made forward. Cook dinner the soup, however maintain off including the gnocchi, as they’ll get smooth in the event that they sit too lengthy within the pot. When able to serve, reheat the soup, add the gnocchi, and heat for a number of minutes.
Storage and Reheating: Retailer leftover soup in a sealed container within the fridge for as much as 4 days. Reheat leftover soup in a saucepan over medium warmth till warmed by. The soup could have thickened as a result of gnocchi, so pour in slightly broth or water to skinny it.
Professional Ideas & Troubleshooting
- This soup has plenty of salty components, so remember to style a few spoonfuls earlier than seasoning with salt on the finish.
- When you have lower than 1 tablespoon of fats in your pot after cooking the sausage, don’t fret. There might be loads of fats rendered while you cook dinner the pancetta.
What to Serve with this Recipe
This hearty one-pot meal has all the pieces you want for a wealthy, comforting lunch or dinner, however you would definitely supply some garlic pull-apart rolls and a cilantro kale salad on the aspect to make it a full meal.
Extra Excellent Gnocchi Recipes
Write a Overview
Should you make this recipe, or any dish on LC, take into account leaving a evaluate, a star ranking, and your greatest photograph within the feedback beneath. I like listening to from you.–David
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Warmth a drizzle of olive oil in a big pot over medium warmth.
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Cook dinner the sausage, breaking up the clumps, till browned, 6 to eight minutes. Switch the sausage crumbles with a slotted spoon to a paper towel-lined plate.
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Add the pancetta and cook dinner till chewy-crispy, about 5 minutes. Switch the cube to a second paper towel-lined plate.
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Dump within the onion and cook dinner, stirring typically, till it begins to melt, 5 to 7 minutes. Stir within the garlic and pepper flakes and cook dinner for 1 minute extra.
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Crank the warmth to medium-high and splash within the wine. Scrape up the brown bits from the underside of the pot with a picket spoon and let the wine bubble till practically evaporated, about 1 minute.
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Pour within the broth and add the sausage. Let the soup come to a simmer, then stir within the gnocchi and spinach. Cook dinner till the spinach is wilted and the gnocchi are tender, about 3 to five minutes.
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Style the soup and regulate the seasoning with salt and pepper, if wanted.
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Take away from the warmth and divvy the soup amongst bowls. Prime with pancetta and a sprinkling of Parmigiano-Reggiano. Serve instantly.
- Use warning when including salt–There are many salty components on this soup, so remember to style a few spoonfuls earlier than seasoning with further salt on the finish.
- Storage–Retailer leftover soup in a sealed container within the fridge for as much as 4 days.
- Reheating–Reheat leftover soup in a saucepan over medium warmth till warmed by. If the soup is simply too thick, pour in slightly broth or water to skinny it.
Serving: 1 portionEnergy: 740 kcalCarbohydrates: 49 gProtein: 26 gFats: 48 gSaturated Fats: 17 gMonounsaturated Fats: 21 gTrans Fats: 0.04 gLdl cholesterol: 105 mgSodium: 2376 mgFiber: 4 gSugar: 4 g
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
Recipe © 2024 David Leite. Pictures © 2024 David Leite. All rights reserved.
Recipe Testers’ Evaluations
This can be a splendidly wealthy soup that you could make on a weeknight. Using gnocchi as a substitute of potato elevates this, in my view. It’s consolation meals with these smooth pillow-like gnocchi, however you would simply substitute diced potato in your gluten-free pals.
The ultimate product is dependent upon the standard of your inventory and sausage so use that home made inventory in case you have it, in addition to your favourite Italian sausage.
I doubled this in a big stockpot, and the cooking instances had been nonetheless right. This reheated properly with out the gnocchi being overcooked.
One-pot recipes are those that get saved in my home. This fast and remarkably versatile soup was the shock stunner of my New Yr. I had all of the substances readily available though the recipe requires store-bought objects, mine had been home made, and I feel you’ll have an equally gratifying soup no matter path you select to take.
The general consensus from the Hungry Teenager was that it was spicy however not sizzling, so good and filling. He gave it a excessive 8.
It’s a scrumptious and satisfying soup, hearty sufficient for a meal with some bread. I efficiently used spicy Italian hen sausage. This Italian sausage soup with spinach might be in rotation this winter as a result of it’s merely consolation in a bowl.
