Monday, December 8, 2025

Creamy Turkey Tetrazzini Recipe (Simple Leftover Turkey Dinner)


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You’ve roasted the turkey, loved the feast, and now you’ve received leftovers — one of the best half, proper? This creamy turkey tetrazzini recipe is the final word technique to flip that further turkey into a comfy, family-favorite dinner.

This dish is the whole lot you like about consolation meals — tender noodles coated in a wealthy, tacky sauce, bits of juicy turkey in each chunk, and a wonderfully golden topping. It’s straightforward to make, reheats fantastically, and actually tastes even higher the following day.

Whether or not you’re utilizing leftover Thanksgiving turkey or rotisserie rooster, this straightforward turkey tetrazzini comes collectively in only a few easy steps. No fancy elements or sophisticated strategies — simply actual, creamy, scrumptious meals that makes everybody on the desk completely happy.

As I used to be ending off the recipe I felt prefer it wanted just a little crunch on prime, very like an ideal macaroni and cheese with a breading. I remembered that we had these Honey Dijon chips in our storage room so on a whim I ran down, grabbed the bag and crushed them up.

Pricey candy mercy, it was perfection!!

This publish is sponsored by Kettle Model.

Why You’ll Love This Turkey Tetrazzini Recipe

  • Creamy, wealthy sauce with out being heavy
  • The right use for leftover Thanksgiving turkey
  • Household-friendly consolation meals
  • Easy elements, straightforward prep
Turkey Tetrazzini in a large pot

What’s Turkey Tetrazzini?

Tetrazzini is an American fundamental dish with diced poultry (sure you possibly can use rooster as effectively) and mushroom in a butter/cream and parmesan sauce. It’s served sizzling over linguine, spaghetti, or some equally skinny pasta, garnished with parsley.

Components You’ll Want

Each ingredient on this finest turkey tetrazzini recipe has a job to do! Right here’s a fast take a look at what each provides…

  • Spaghetti: The bottom of the dish that holds the creamy sauce and offers that traditional, comforting texture.
  • Turkey: Provides hearty protein and gentle taste that pairs completely with the creamy sauce.
  • Olive Oil: Used for sautéing to construct taste and stop sticking.
  • Button Mushrooms: Add earthy, savory depth and stability the richness of the sauce.
  • Garlic Cloves: Infuse the sauce with scrumptious, fragrant taste.
  • Butter: Provides richness and varieties the bottom of the creamy sauce.
  • Flour: Thickens the sauce when mixed with butter to make a roux.
  • Hen Broth: Thins the sauce barely and provides savory depth.
  • Kosher Salt & Black Pepper: Provides taste and delicate warmth.
  • Heavy Cream: Provides richness and makes the sauce further velvety.
  • Milk: Creates a clean, creamy texture and helps mellow the flavors.
  • Frozen Peas: Add shade, sweetness, and freshness to stability the dish.
  • Parsley: Provides contemporary herby taste.
  • Mozzarella Cheese: Melts fantastically for a creamy, tacky end.
  • Parmesan Cheese: Provides salty, nutty taste and helps thicken the sauce.
  • Kettle Model Honey Dijon Chips: Give the casserole a crispy, golden crust for distinction in texture.
a large scoop of creamy turkey tetrazzini being lifted from a large pot of it with golden crunchy topping and peasa large scoop of creamy turkey tetrazzini being lifted from a large pot of it with golden crunchy topping and peas

The way to Make Turkey Tetrazzini

  1. Prep: Preheat the oven to 350˚F.
  2. Prepare dinner the Pasta: In a big pot of salted water, cook dinner the pasta till al dente.
  3. Chop: Seize your leftover turkey meat and chop/shred it.
  4. Sauté: Add a drizzle of olive oil to a big dutch oven over medium-high warmth, add the mushrooms and cook dinner till softened. Then add the garlic and sauté one other minute or two.
  5. Create a Roux: Add the butter to the pan and let it soften, then add the flour and whisk till clean. Add the cream and milk to the combination and convey it to a simmer till it thickens. Add the rooster inventory and season with salt and pepper to style.
  6. Mix: Add the cooked pasta and turkey to the pot after which add the parsley, peas, mozzarella and parmesan cheese. Stir the whole lot to mix.
  7. Bake: Cowl the dutch oven after which bake for 30min. Take away the lid and sprinkle with the crushed chips. Then bake for an additional 10min with out the lid.
  8. Serve: Serve instantly!

Kettle Model Chips

This vacation season, be completely prepared for each drop-in visitor, late evening munchies whilst you chat with family members and naturally, vacation meals. Preserving Kettle Model potato chips round isn’t simply sensible for snacking and taking part in video games with household and mates, it’s truly a good way to complete off a vacation meal.

Kettle Model potato chips are non-GMO, completely packed stuffed with taste and I hear that they’re actually an obsession amongst a few of our neighbors and mates.

Kettle Model chips are the final word crunchy chip. You chip lovers know what I’m speaking about, chips aren’t in any respect simply concerning the taste, you need that loopy crunch factor happening and never all chips are created equally. Kettle Model chips win the prize for the most important crunch!

a bag of Kettle Brand honey dijon potato chipsa bag of Kettle Brand honey dijon potato chips

Variations and Substitutions

Should you don’t have leftover turkey, no worries in any respect! You should use rooster as a substitute! Listed below are just a few concepts for variations and substitutions:

  • Use rotisserie rooster as a substitute of turkey
  • Make it lighter with half-and-half as a substitute of cream
  • Swap the spaghetti noodles for penne or linguine
  • Add different veggies: broccoli, carrots, inexperienced beans

What to Serve with Turkey Tetrazzini

Pasta is at all times difficult isn’t it. You are feeling like it’s a must to serve solely a salad with pasta dishes, however should you’re sensible about it, you may truly ditch the facet dish utterly.

Should you add some further veggies into your turkey casserole with noodles, I see no must even fear about sides. I imply, carbs, protein and veggies are lined.

Heck, you possibly can even say you’ve received dairy as effectively!

Alright, however I get it, you might be like me and one dish typically feels such as you at the least want a salad. Listed below are just a few concepts.

a bag of kettle brand honey dijon chips with the corner ripped off and chips spilling outa bag of kettle brand honey dijon chips with the corner ripped off and chips spilling out

Storing and Reheating

Leftover turkey tetrazzini ought to be saved in an hermetic container within the fridge. It can maintain for 4-5 days.

To reheat a single serving, I exploit the microwave, but when I’m going to reheat a big portion of the turkey pasta bake, I’ll reheat it within the oven at 300 levels F for about 10-Quarter-hour or till heated by means of.

Can Turkey Tetrazzini Be Frozen?

As a result of turkey tetrazzini is a cream-based sauce and stuffed with pasta it’s finest to by no means freeze it. Your sauce will separate and the pasta will proceed to bloat and tackle the liquid. It will make for a mushy pasta which nobody needs.

Turkey Tetrazzini in a large potTurkey Tetrazzini in a large pot

There’s one thing so satisfying about turning leftover turkey into one thing utterly new — and this creamy turkey tetrazzini does simply that. It’s heat, comforting, and simple sufficient for a weeknight, however particular sufficient for firm.

Use Your Thanksgiving Leftovers with these Recipes…

  • 12 oz Spaghetti, skinny, or linguine
  • 4 Cups Turkey, cooked and shredded
  • Olive Oil
  • 1 Cup Button Mushrooms, sliced
  • 2 Garlic Cloves, minced
  • 4 Tablespoons Butter
  • Cup Flour
  • 2 ½ Cups Hen Broth, low sodium
  • 1 teaspoons Kosher Salt
  • Sprint of Pepper
  • 1 Cup Heavy Cream
  • ½ Cup Milk, any share is ok
  • 12 oz Peas, frozen
  • ¼ Cup Parsley, contemporary, chopped
  • 1 Cups Mozzarella Cheese, shredded
  • Cup Parmesan Cheese, shredded
  • 1 Cup Kettle Model Honey Dijon Chips, crushed

Forestall your display screen from going darkish

  • Preheat the oven to 350˚F.

  • Prepare dinner the pasta in a big pot of salted water till al dente, following bundle directions.

    12 oz Spaghetti

  • Chop 4 cups of turkey meat, shredding a bit as you chop. Put aside.

    4 Cups Turkey

  • Place a big dutch oven or pot over medium/excessive warmth and add a drizzle of oil then add sliced mushrooms and sauté 3 min or till softened.

    1 Cup Button Mushrooms, Olive Oil

  • Add minced garlic and sauté for 1-2 min till aromatic.

    2 Garlic Cloves

  • Into the pot, soften the butter and as soon as melted, whisk in 1/3 cup flour till frivolously golden and barely nutty in aroma.

    4 Tablespoons Butter, ⅓ Cup Flour

  • Add the rooster broth, 1 teaspoon Kosher salt, a touch of pepper and whisk till clean.

    2 ½ Cups Hen Broth, 1 teaspoons Kosher Salt, Sprint of Pepper

  • Add the cream and milk and convey to a simmer to thicken.

    1 Cup Heavy Cream, ½ Cup Milk

  • Season sauce with extra salt and pepper to style.

  • Place the turkey and pasta into the pot then sprinkle in 1/4 cup chopped contemporary parsley, peas, shredded mozzarella cheese and parmesan cheese and stir to mix.

    12 oz Peas, ¼ Cup Parsley, 1 Cups Mozzarella Cheese, ⅓ Cup Parmesan Cheese

  • Cowl and bake at 350˚F for 30 min then take away lid, sprinkle with crushed Kettle Model Honey Dijon Chips and proceed baking 10 min.

    1 Cup Kettle Model Honey Dijon Chips

  • Serve instantly.

To reheat turkey tetrazzini, cowl with foil and warmth in 300 diploma oven toll heat.

Serving: 1bowl, Energy: 565kcal, Carbohydrates: 51g, Protein: 27g, Fats: 29g, Saturated Fats: 15g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 9g, Trans Fats: 0.3g, Ldl cholesterol: 102mg, Sodium: 895mg, Potassium: 575mg, Fiber: 4g, Sugar: 6g, Vitamin A: 1277IU, Vitamin C: 22mg, Calcium: 196mg, Iron: 2mg

Vitamin info is routinely calculated, so ought to solely be used as an approximation.



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