Monday, December 8, 2025

Tacky Bacon Egg Casserole Recipe – Straightforward Breakfast Bake


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Tacky Bacon Baked Egg Casserole with peppers for whenever you’re searching for a straightforward, wholesome breakfast casserole! Made with solely 9 components (eggs, peppers, bacon, cheese and spices) it’s a hearty, low-carb, excessive protein recipe for breakfast and it’s excellent for the times you don’t need to make dinner!

Nice for Prepping Forward!

Carrian Cheney

I like to prep and prepare dinner the filling components up to a couple days prematurely to make this recipe go as shortly as potential. Actually, you can too bake this egg casserole a day prematurely as nicely.

My mother and pa are empty nesters and are sometimes sending me easy recipes that they’re loving. Mother is aware of that as a lot as she’s bored with making dinner, there are individuals everywhere in the world bored with deciding, “what’s for dinner”. I really like her strategies and this wholesome egg casserole recipe is one in all my favorites!

I really like that this egg bake is a simple breakfast casserole that retains you full longer due to the bacon, eggs, peppers and cheese.

This egg casserole is an ideal meal-prep recipe and it’s completely versatile. If this model hits all the proper notes for you, ensure you strive our tacky egg casserole with ham and sauteed mushrooms too!

a piece of thick and fluffy egg casserole loaded with bacon, peppers and onionsa piece of thick and fluffy egg casserole loaded with bacon, peppers and onions

Elements for Baked Egg Casserole

  • Bacon: Provides salty savory taste to the dish.
  • Bell Peppers: Just a little crunch and gentle taste so as to add depth and selection to the dish which helps you are feeling extra glad.
  • Eggs: Quite a lot of eggs are wanted! We favor to make use of massive eggs.
  • Milk: Creates a softer egg.
  • Seasonings: Add taste with minimal effort.
  • Sharp Cheddar Cheese: Sharp cheese provides much more taste to the dish in comparison with a gentle selection.

Learn how to Make Baked Egg Casserole

  1. Grease a casserole dish so the eggs don’t stick.
  2. Prepare dinner the bacon till crispy.
  3. Sauté the peppers and add the onions and seasonings.
  4. Chop the bacon.
  5. Beat the eggs and milk.
  6. Stir within the remaining bacon, peppers combine and cheese into the egg combination, reserving a small quantity of cheese to sprinkle on high.
  7. Pour into the ready baking dish and add remaining cheese, and bake till a knife inserted into the center comes out clear, about 30-40 minutes.
a serving of baked egg casserole with bacon and peppers sitting on a small platea serving of baked egg casserole with bacon and peppers sitting on a small plate

Variations for Egg Casserole

  • Customise this recipe along with your favourite veggies, greens and meat. Listed here are some concepts:
    • Sauteed Mushrooms
    • Spinach
    • Broccoli
    • Asparagus
    • Ham or Sausage
  • Omit the bacon to make this recipe vegetarian.
  • Use floor sausage, ham or chorizo to combine up flavors.
  • Use non-dairy milk and omit the cheese to make this recipe dairy-free.

What to Eat with Egg Casserole

In case you’re questioning what to serve with this simple breakfast casserole with bacon, I’ve bought essentially the most scrumptious concepts!

a square serving of cheesy baked egg casserole with bacon and peppers sprinkled with chopped red onionsa square serving of cheesy baked egg casserole with bacon and peppers sprinkled with chopped red onions

FAQs

Are you able to Freeze Egg Casserole?

Sure, eggs are freezer-friendly! You possibly can lower into particular person servings or freeze all the casserole. Place in an hermetic container and it’ll preserve for as much as 2 months.
To reheat: Take away the egg casserole from the freezer and heat within the microwave or oven till heated via. 

Can I make this recipe prematurely?

Sure, you possibly can combine and preserve within the fridge to bake contemporary for dinner, or make all the dish and reheat within the microwave to serve.

What temperature ought to this egg casserole be heated to?

I counsel heating it to 160 levels as a way to make sure the eggs are totally cooked.

Learn how to retailer and reheat baked egg casserole

Leftovers needs to be saved in an hermetic container within the fridge. It’ll preserve for 4-5 days.
Reheat within the microwave or within the oven till warmed via.

a serving of fluffy egg bake casserole with peppers, onions and bacon and topped with melted cheesea serving of fluffy egg bake casserole with peppers, onions and bacon and topped with melted cheese

On the lookout for a fast and nutritious breakfast or a hearty breakfast for dinner choice? Check out this scrumptious baked egg casserole with bacon and peppers for a satisfying and flavorful meal the entire household will love.

Watch Learn how to Make This Baked Egg Casserole…

Strive Extra Savory Breakfast Recipes…

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  • Preheat the oven to 350℉ and grease a 9×13″ casserole dish.

  • Warmth a skillet over medium excessive warmth and prepare dinner the bacon till crispy. Drain the grease and put aside and place the pan again on the burner.

    6 oz Bacon

  • Utilizing the little little bit of grease left within the pan after draining, add the peppers over medium warmth and saute till tender, about 3 minutes and add the onions. Prepare dinner one other 2-3 minutes and add the seasoning, stirring to mix. Take away from the warmth.

    1 Purple Bell Pepper, ½ Inexperienced Bell Pepper, ¼ Cup Purple Onion

  • Chop the cooled bacon.

  • Beat the eggs and milk in a big bowl. Stir within the bacon, peppers and onions combination, seasonings and cheese, reserving a small quantity of cheese to sprinkle on high.

    11 Eggs, ½ Cup Skim Milk, ½ teaspoon Salt, ¼ teaspoon Black Pepper, ¼ teaspoon Garlic Powder, ¼ teaspoon Onion Powder, 2 Cups Sharp Cheddar Cheese

  • Pour into the ready dish and add remaining cheese, and bake till a knife inserted into the center comes out clear, about 30-40 minutes.

Serving: 1cup, Energy: 202kcal, Carbohydrates: 3g, Protein: 12g, Fats: 16g, Saturated Fats: 7g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 5g, Trans Fats: 0.03g, Ldl cholesterol: 179mg, Sodium: 376mg, Potassium: 151mg, Fiber: 0.4g, Sugar: 1g, Vitamin A: 762IU, Vitamin C: 17mg, Calcium: 172mg, Iron: 1mg

Vitamin data is mechanically calculated, so ought to solely be used as an approximation.

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