This straightforward sugar cookie icing mixes in minutes, pipes easily, and dries with a light-weight, shiny sheen. It’s good for vacation adorning.

- Taste: Candy and clean with a light-weight vanilla taste.
- Beneficial Instruments: A piping bag and a #2 cake adorning tip assist to make neat outlines, however zip-top baggage work in a pinch.
- Yield: This recipe makes sufficient to ice about 48 medium cookies, relying in your adorning type.
- Freezing: Embellished cookies freeze effectively as soon as the icing has absolutely hardened.
Ingredient Notes
- Powdered Sugar: Additionally known as icing sugar or confectioners’ sugar, creates a clean, shiny end; sift it for the very best texture.
- Vanilla Extract: Clear vanilla extract retains icing shiny white; common vanilla provides taste however will tint the icing barely. Swap it for almond or peppermint extract for a vacation taste, or use lemon for a contemporary twist.
- Mild Corn Syrup: Provides shine and helps the icing harden whereas nonetheless having a tender chew.
- Milk: Use complete milk, non-dairy milk, or skim milk. If utilizing non-dairy milk, like almond milk, the icing is not going to be shiny white.
- Gel Meals Coloring: Blends easily with out thinning the icing; simply bear in mind, slightly goes a good distance.


Make Icing For Sugar Cookies
- Combine all elements till clean (full recipe under).
- Alter the thickness as wanted and coloration with meals coloring.
Add seasonal sprinkles or crushed sweet canes so as to add some enjoyable to your cookie adorning
To Ice Cookies:
I normally stick to 1 icing, however if you’d like, make one for outlining (thicker) and one for flooding (thinner) by including milk little by little, and comply with the steps under:
- Fill a piping bag with the thicker icing and description every cookie.
- As soon as the cookie outlines have set for about 10 minutes, ‘flood’ the inside part of the cookies with thinner icing.
- High with sprinkles, crushed sweet canes, or quite a lot of enjoyable toppings!

Storing Your Iced Cookies
Icing: Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Rewhisk earlier than utilizing and regulate consistency with a drop of milk if wanted.
Cookies: Embellished cookies ought to dry fully earlier than storing between layers of parchment. As soon as set, they hold at room temperature for as much as 4 days or freeze for as much as 3 months. Add them to a Christmas cookie platter together with tender sugar cookies, shortbread cookies, old school butter cookies, and gingerbread cookies!
Extra Scrumptious Vacation Baking
Did you’re keen on this Sugar Cookie Icing? Go away a ranking and a remark under!
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With a hand mixer, beat powdered sugar, corn syrup, vanilla, and 1 tablespoon milk in a small bowl till clean.
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Add milk a couple of drops at a time to achieve desired consistency.
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Stir in meals coloring to achieve desired coloration. Enhance cookies and permit icing to set.
Consistency of the Icing:
When you’ve watched cookie adorning movies you’ll normally see each:
- thick icing (peanut butter consistency) used to stipulate the form
- thinner icing to fill the within (extra like a gravy consistency)
When you’re making fancy cookies, you’ll need each consistencies. If it’s too thick, add slightly extra milk (½ teaspoon at a time, it doesn’t take a lot). If it’s too runny, add slightly extra powdered sugar.
You’ll be able to check one cookie to ensure it doesn’t run off the perimeters and holds it form effectively sufficient.
To Ice Cookies:
- Use a piping bag with a #2 cake adorning tip and description sugar cookies.
- As soon as the cookie define has set for about 10 minutes, then you possibly can ‘flood’ the inside part of the cookie with the identical or one other coloration.
- High with sprinkles, crushed sweet canes, or quite a lot of enjoyable toppings!
- If you’re new to piping with icing, follow your ‘drawing’ on a bit of parchment paper till you get the grasp of it. On the spot sugar artwork!
Energy: 27 | Carbohydrates: 7g | Protein: 0.02g | Fats: 0.01g | Saturated Fats: 0.004g | Monounsaturated Fats: 0.001g | Ldl cholesterol: 0.03mg | Sodium: 1mg | Potassium: 1mg | Sugar: 7g | Vitamin A: 1IU | Calcium: 1mg | Iron: 0.004mg
Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
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Recipe barely tailored from meals.com





