The Roadside P…
Sluggish-Moe, needs all my associates an excellent morning.
For at the moment’s train, we’ve got a double batch of additional lengthy Baguettes.
Formulation exceptions.
Since this can be a double batch of comparatively low hydration dough, I opted for the improved combine course of. Fairly than the extra labor intensive rubaud hand combine.
With a purpose of attaining 23″ baguettes. I’m very glad with at the moment’s combine. 
All in all, a superb outcome. The 2 slash scores are a failure.
Trying good, Will, superb!
TomP
After, making this system a few occasions already, I used to be capable of verify the fermentation timings for my kitchen for a late fall /winter bake. The aliquot pattern, and the primary dough progressed in a really predictable method.
I’ve a mushy spot in your starter’s identify. 🙂
Smile…
