This Brussels Sprout Casserole is a comfy and comforting aspect dish that matches proper in on the vacation desk. It bakes up golden and bubbly with loads of taste, and it’s the proper make-ahead dish when oven area is tight.
- Taste: Savory bacon and flippantly browned sprouts add layers of taste, completely complemented by a tacky, creamy sauce.
- Finances Tip: Sharp cheddar can exchange Gruyere for a extra budget-friendly (however nonetheless scrumptious!) possibility.
- Serving Options: Whether or not you’re a Brussels sprouts lover or hater, this casserole is a must have vacation aspect. Serve it alongside roast hen or prime rib.
Selecting the Finest Elements
- Brussels Sprouts: Halve or quarter them for even cooking, ensuring the items are about the identical measurement. Frozen sprouts work, however be certain that they’re thawed first.
- Bacon: Common bacon provides probably the most taste. If utilizing turkey bacon or a leaner type, add a little bit of butter rather than the reserved bacon drippings.
- Cheese: Gruyère melts effectively, however you should utilize sharp or white cheddar, fontina, or smoked Gouda as a substitute. Shred it recent from the block for a smoother sauce.
- Topping: Ritz crackers give that excellent buttery crunch. Swap them for Panko or seasoned bread crumbs in a pinch.
- Favourite Variations: Add a spoonful of Dijon mustard for tang, recent thyme or rosemary for a herby vacation aroma, or a pinch of pink pepper flakes for a bit of warmth.
How This Casserole Comes Collectively
- In a big skillet, brown the Brussels sprouts and cook dinner the bacon.
- Make a cheese sauce with the bacon drippings (full recipe under).
- Mix in a baking dish, add the cracker topping, and bake till sizzling and effervescent.
Storing Leftovers
Retailer leftovers in an hermetic container for as much as 4 days. Reheat uncovered within the oven at 350°F till heated by way of, or heat particular person parts within the microwave.
Freezing isn’t beneficial earlier than baking, however leftovers freeze for as much as 1 month; thaw in a single day and reheat uncovered within the oven till bubbly.
Christmas Dinner Favorites
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Preheat oven to 375°F.
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Rinse brussels sprouts and take away any wilted outer leaves. Minimize them in half (or quarters if they’re massive).
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Warmth olive oil in a skillet over medium-high warmth. Add Brussels sprouts and cook dinner for five to six minutes or till tender-crisp and barely browned. Pour right into a 2-quart dish.
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In the identical skillet, add bacon and cook dinner over medium-high warmth till crisp. Set bacon apart on a plate, reserving 2 tablespoons of the grease within the skillet.
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Cut back warmth to medium and stir in flour. Prepare dinner for 2-3 minutes.
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Add milk, a small quantity at a time, whisking till clean after every addition.
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Take away from the warmth and whisk in gruyere cheese, onion powder, salt, and pepper to style. Pour over Brussels sprouts. High with cooked bacon and stir to mix.
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In a small bowl, mix crushed crackers, Parmesan, and melted butter. Unfold over the casserole.
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Bake uncovered for 20 to 25 minutes or till browned and bubbly.
- Frozen Brussels sprouts can be utilized; thaw and warmth first.
- For the very best sauce, shred your individual cheeses. Packaged cheeses don’t all the time soften easily.
- Put together forward and refrigerate for as much as 2 days earlier than baking. Take away from the fridge and let relaxation on the counter whereas the oven preheats. If the casserole is chilly from the fridge, chances are you’ll want so as to add 5 minutes of additional baking time.
Energy: 277 | Carbohydrates: 17g | Protein: 17g | Fats: 17g | Saturated Fats: 8g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 45mg | Sodium: 493mg | Potassium: 583mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1247IU | Vitamin C: 96mg | Calcium: 408mg | Iron: 2mg
Vitamin info offered is an estimate and can differ based mostly on cooking strategies and types of substances used.
Course Casserole, Facet Dish
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