More often than not for this fast ramen is spent boiling the eggs, so for those who boil them forward of time, this meal could be prepared in as little as quarter-hour! We’re utilizing speedy shortcuts of ramen noodle packets and cooked, sliced deli/sandwich beef to make this a flavourful dinner you’ll be able to have on the desk very quickly.
Nicky’s Notes
That is one in all my favorite and quickest recipes from my Fast and Simple Ebook. Saucy noodles in a beefy nutty broth, topped with jammy eggs, crunchy greens and strips of peppered sliced beef.
I often have some tender boiled eggs prepped forward within the fridge, which suggests this meal could be prepared in minutes!
Even for those who do must prepare dinner the eggs, it solely takes 6 minutes to get them to that pretty gooey yolk stage.
I’ve acquired some suggestions under for the proper tender boiled eggs that additionally features a hack for making them simple to peel (it took me 10 years of egg boiling to determine a way that works each time).
📋 Components for Peanut Butter Beef Ramen
***Full recipe with detailed portions within the recipe card under***
Why use sliced sandwich beef?
Sandwich beef (particularly the great things from the deli counter) is an effective way so as to add protein to this meal, with out having to prepare dinner it. You possibly can after all exchange with leftover sliced beef or your favorite protein.
Wish to exchange the meat with one thing else?
Use your favorite protein for those who’re not eager on beef. Shredded rotisserie rooster works nice! Or you’ll be able to go veggie by changing the meat inventory with vegetable inventory and swapping out the sliced beef together with your favorite vegetarian sandwich-slice different (vegetarian-style smoky ham or rooster slices work properly).
Abbreviated Recipe
***Full recipe with detailed steps within the recipe card under***
Delicate boil the eggs, then cool and peel. Saute garlic and ginger in a little bit sesame oil with butter. Add in inventory, peanut butter, soy sauce, sriracha, rice wine, sugar and white pepper. Stir then add noodles and prepare dinner till tender and add sliced beef. Serve topped with julienned carrots, spring onions and sesame seeds and people pretty jammy eggs.
Recipe Tip
Learn how to make the proper soft-boiled egg for ramen
- Take an egg and faucet the thicker finish gently on a tough floor. It is best to hear a slight ‘cracking’ sound. We don’t need to really crack the egg shell, simply give it a light-weight fracture. This can assist to separate the egg membrane from the shell and make peeling simpler later.
- Place room temperature giant eggs in a medium-sized saucepan (not more than 4 in a pan) and simply cowl with chilly water.
- Carry to the boil, then simmer very gently for six minutes.
- Flip off the warmth and place the eggs in a bowl of water with ice for five minutes to cease the cooking course of.
- Rigorously peel the eggs earlier than slicing in half. PRO TIP: I wish to evenly faucet, then roll the boiled egg on the work floor to crack the shell throughout earlier than peeling it off.
Many of the cooking time for this recipe is spent boiling the eggs. You possibly can velocity up this meal much more by utilizing pre-cooked and peeled eggs, or boiling them forward. Then peeling a refrigerating them till you need to use them.
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📺 Watch methods to make it
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Begin by boiling the eggs. Place them in a medium saucepan and canopy with chilly water. Carry to the boil, then simmer for six minutes. After 6 minutes, place the eggs in a bowl of water with ice and permit to chill for five minutes.
4 eggs
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Peel the eggs (to make issues simpler, I roll them on the work floor to interrupt the shell throughout), then slice in half.
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Whereas the eggs are cooking, make the ramen. Warmth the oil and butter in a big saucepan over a medium warmth till the butter melts. Add the garlic and ginger and fry for 30 seconds, stirring continually.
1 tablespoon sesame oil, 2 tablespoons unsalted butter, 4 garlic cloves, 2 teaspoons minced ginger
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Add the inventory, peanut butter, soy sauce, sriracha, rice wine, sugar and pepper. Stir collectively and convey to the boil.
1.4 litres about 6 cups beef inventory, 2 tablespoons easy peanut butter, 2 tablespoons mild soy sauce, 1–2 tablespoons sriracha sauce, 1 tablespoon Chinese language rice wine or sherry, 1 tablespoon mild brown sugar, ¼ teaspoon white pepper
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Add the moment noodles, convey again to the boil, then simmer for 3 minutes, stirring often, to separate the noodles.
3 x 70 g (3 x 2½oz) packets prompt noodles (noodles solely)
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Add the strips of beef and prepare dinner for 30 seconds to warmth by way of.
100 g (3½oz) packet cooked peppered beef slices (the kind you purchase for sandwiches)
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Use a set of tongs to divide the noodles between bowls. Ladle over the sauce and beef. High every bowl with two halves of egg. Garnish the ramen with the spring onions, carrot, sesame seeds and chilli flakes.
5 spring onions (scallions), 1 carrot, 1 teaspoon black and white sesame seeds, 1 pinch of chilli flakes (purple pepper flakes)
Get forward with the eggs and make this dinner even quicker!
You may make the eggs a day or two forward of time. Boil the eggs, then cool and take away the shells. Place in a sealed container, within the fridge, and slice in half simply earlier than serving.
Make it vegetarian
Exchange the meat inventory with vegetable inventory and exchange the sliced beef together with your favorite vegetarian sandwich-slice different (vegetarian-style smoky ham or rooster slices work properly).
Dietary data is approximate, per serving (this recipes serves 4).
Energy: 493kcal | Carbohydrates: 45g | Protein: 21g | Fats: 26g | Saturated Fats: 10g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 10g | Trans Fats: 0.2g | Ldl cholesterol: 193mg | Sodium: 3064mg | Fiber: 3g | Sugar: 6g
Diet data is robotically calculated, so ought to solely be used as an approximation.
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