Tuesday, December 16, 2025

Peppermint Bark Fudge: Fast and Simple Deal with


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This Peppermint Bark Fudge is a festive twist on the traditional peppermint bark. The melt-in-your-mouth, creamy texture of the fudge has a wealthy chocolate layer, a white chocolate fudge layer, and a sprinkle of crushed sweet canes. This excellent deal with is as fairly as it’s scrumptious!

There’s something magical about peppermint and chocolate collectively, particularly this time of 12 months, in the course of the vacation season. With solely a handful of substances and 10 minutes of prep time, you should have one thing that’s pleasing to the attention and the chocolate lovers’ style buds!

Peppermint Bark FudgePeppermint Bark Fudge

Yearly, a minimum of one among my associates offers out cookie trays as Christmas presents. There are normally a number of several types of cookies and different issues like fudge & snacks, too. Final 12 months, a kind of associates included some peppermint fudge, and it was to die for! I knew I needed to recreate it for you.

Ingredients for Peppermint Bark Fudge.Ingredients for Peppermint Bark Fudge.

Components for Simple Peppermint Bark Fudge

You solely want just a few easy substances to make this simple recipe for vacation fudge:

  • Semi-sweet Chocolate Chips (darkish chocolate chips additionally work for a richer fudge)
  •  White Chocolate Chips Sweetened
  • Condensed Milk
  • Peppermint Extract
  • Crushed Sweet Canes (or different sweet peppermint items)
  • Pinch of salt

Take a look at the printable recipe card on the backside of the submit for an in depth ingredient checklist!

First set of process photos for Peppermint Bark Fudge.First set of process photos for Peppermint Bark Fudge.
Second set of process photos for Peppermint Bark Fudge.Second set of process photos for Peppermint Bark Fudge.

The best way to Make this Peppermint Bark Fudge Recipe

Fudge is very easy to make, you’ll need to make a batch for each Christmas get together you attend this season! There’s no sweet thermometer or fancy gear required to make this simple recipe!

1. Line an 8-inch sq. pan with parchment paper, leaving an overhang for simple elimination.

2. In a microwave-safe bowl, mix semisweet chocolate chips, ½ can of sweetened condensed milk, and a pinch of salt. Microwave in 30-second intervals, stirring till easy. Unfold evenly into the ready pan. Refrigerate for 10 minutes to set barely.

3. In one other microwave-safe bowl, mix white chocolate chips with the opposite half of the can of sweetened condensed milk. Microwave in 30-second bursts till melted and easy. Stir within the peppermint extract.

 4. Pour the white chocolate combination over the chilled layer of chocolate fudge. Easy the highest of this second layer with a spatula. Instantly sprinkle crushed sweet canes evenly over the floor of the white chocolate layer, urgent the sweet canes flippantly into the highest layer so that they stick.

5. Refrigerate for two hours or till the combination is agency. Carry the fudge out of the baking pan utilizing the parchment paper, then reduce it into 1-inch squares.

A holiday fudge topped with crushed candy canes.A holiday fudge topped with crushed candy canes.

Recipe Suggestions

  • Crush sweet canes simply earlier than sprinkling onto the fudge. This manner, they may keep crunchy and gained’t get sticky.
  • Use high-quality chocolate chips for the smoothest texture.
  • You may add vacation nonpareils for adornment, too!
  • Fudge makes an excellent edible reward! Wrap it in waxed paper or a cute field, tied with twine and a do-it-yourself fudge tag!
Crushed candy canes on top of Christmas fudge.Crushed candy canes on top of Christmas fudge.

FAQS

How do I retailer Peppermint Bark Fudge?

Retailer your fudge in an hermetic container at room temperature for as much as 5 days, or within the fridge for as much as 2 weeks.

Can I freeze peppermint fudge?

Sure. Wrap it tightly in plastic wrap, then aluminum foil, or retailer it wrapped in a freezer bag for as much as 2 months. Thaw within the fridge earlier than serving.

Peppermint FudgePeppermint Fudge

What’s one of the best ways to crush sweet canes or peppermint sweet?

Place them in a zip-top bag and crush with a rolling pin or mallet. Depart some greater items for crunch and smaller ones for peppermint mud.

Can I pass over the peppermint extract?

Sure, however the peppermint taste can be lighter as a result of it is going to be simply from the sweet canes.

Candy cane fudge.Candy cane fudge.

Extra Christmas Sweet Recipes

These new recipes make pretty sweet and snacks for Christmas Day and past:

​Should you cherished this Peppermint Bark Fudge, go away a remark or evaluation beneath, and don’t neglect to Pin or print the recipe so that you’ll have it for subsequent time!

Peppermint Bark FudgePeppermint Bark Fudge

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Peppermint Bark FudgePeppermint Bark Fudge

Created by: Lynne Feifer

Peppermint Bark Fudge

Prep Time 10 minutes
Complete Time 2 hours 10 minutes

Peppermint Bark Fudge is a enjoyable twist on traditional peppermint bark. This fudge has a layer every of chocolate, and white chocolate, and is sprinkled with crushed sweet canes for the right vacation deal with!

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Directions

  • Line an 8-inch sq. baking dish with parchment paper, leaving an overhang for simple elimination.

  • In a microwave-safe bowl, mix semisweet chocolate chips, ½ can (7 oz) sweetened condensed milk, and a pinch of salt. Microwave in 30-second intervals, stirring till easy. Unfold evenly into the ready pan. Refrigerate for half-hour to set barely.

  • In one other microwave-safe bowl, mix white chocolate chips with the opposite ½ can of sweetened condensed milk. Microwave in 30-second bursts till melted and easy. Stir in peppermint extract.

  • Pour the white chocolate combination over the chilled chocolate layer. Easy the highest with a spatula. Instantly sprinkle crushed sweet canes evenly over the floor, urgent them flippantly so that they stick.

  • Refrigerate for two hours, or till the combination is agency. Carry the fudge out of the pan utilizing the parchment paper, then reduce it into squares.

Notes

This fudge retains nicely in an hermetic container within the fridge for as much as 2 weeks!

Vitamin

Energy: 265kcal | Carbohydrates: 31g | Protein: 4g | Fats: 14g | Saturated Fats: 9g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 4g | Trans Fats: 0.01g | Ldl cholesterol: 12mg | Sodium: 43mg | Potassium: 227mg | Fiber: 1g | Sugar: 28g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 1mg

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