Garlic Pepper Beef in Mushroom Gravy

October 14, 2025

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Garlic Pepper Beef in Mushroom Gravy is a wealthy and flavorful dish made with thinly sliced beef sirloin sautéed with plenty of garlic and black pepper, then coated in a creamy mushroom gravy. This comforting meal pairs completely with steamed rice and is certain to fulfill anybody in search of a hearty beef dish.

By: Vanjo Merano
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Up to date: 9/25/25

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Garlic and beef all the time make an exquisite mixture, however including a creamy mushroom gravy takes it to the subsequent stage. This Garlic Pepper Beef in Mushroom Gravy is a type of recipes I really like to arrange after I need one thing particular but simple to prepare dinner. The daring garlic taste and pepper kick are balanced by the sleek and savory mushroom sauce. It jogs my memory of restaurant-style beef dishes, however it’s one thing you’ll be able to simply get pleasure from at residence.

What’s Garlic Pepper Beef in Mushroom Gravy?

Garlic Pepper Beef in Mushroom Gravy is a Filipino-inspired dish that highlights the daring taste of garlic, the heat of black pepper, and the wealthy creaminess of a mushroom-based sauce. The meat is first stir-fried till tender and flavorful, then tossed in a do-it-yourself gravy made with butter, flour, mushrooms, and beef broth. It’s good for household dinners or while you’re craving a comforting meal with rice.

Components for Garlic Pepper Beef

Beef sirloin – A young and flavorful minimize of beef that cooks rapidly and stays juicy when stir-fried.
Garlic – Offers daring aroma and taste. Toasting it till golden brings out a nutty sweetness.
Soy sauce – Provides saltiness and depth of taste to the meat.
Oyster sauce – Offers a savory, barely candy style that enhances the general dish.
Floor black pepper – Brings delicate warmth and a pointy, earthy be aware.
Salt – Balances the flavors and enhances seasoning.
Cooking oil – Used for frying the garlic and beef.
Butter – Types the bottom of the gravy with a creamy, wealthy taste.
All-purpose flour – Helps thicken the sauce when cooked with butter to kind a roux.
Button mushrooms – Add an earthy, meaty taste and texture to the gravy.
Onion powder – Enhances the savory profile of the sauce.
Garlic powder – Provides a refined layer of garlic taste to the gravy.
Beef broth – Offers depth and physique to the sauce.
Salt – Ensures the gravy is well-seasoned.

Tips on how to Cook dinner Garlic Pepper Beef

Put together the meat – Marinate the thinly sliced beef sirloin with soy sauce, oyster sauce, salt, and floor black pepper. Let it relaxation for not less than half-hour.
Cook dinner the garlic – Warmth cooking oil in a pan over medium warmth. Add the minced garlic and prepare dinner till golden brown and crisp. Take away half of the garlic from the pan and put aside for topping.
Sear the meat – Add the marinated beef to the pan with the remaining garlic. Stir-fry rapidly over excessive warmth till the meat is browned and cooked by way of. Keep away from overcooking so the meat stays tender.
Make the mushroom gravy – In a separate saucepan, soften the butter. Stir within the flour and prepare dinner for about 1 minute. Add the sliced mushrooms and sauté for two minutes. Step by step pour within the beef broth whereas stirring. Season with onion powder, garlic powder, and black pepper. Simmer till the sauce thickens. Style and modify salt if wanted.
Mix and end – Switch the cooked beef to a serving plate. Pour the mushroom gravy on high and sprinkle with the reserved crispy garlic.
Serve – Benefit from the garlic pepper beef sizzling with steamed rice.

Helpful suggestions

Slice the meat thinly so it cooks rapidly and stays tender.
Toast the garlic fastidiously—don’t burn it, as it can style bitter.
For a thicker gravy, let the sauce simmer longer earlier than including again the meat.
You may substitute sirloin with flank steak or tenderloin if most popular.
Add a splash of chili flakes when you like a spicy kick.

Finest Methods to Get pleasure from Garlic Pepper Beef

One of the simplest ways to get pleasure from this dish is with sizzling steamed white rice that soaks up the creamy mushroom gravy. You too can pair it with garlic fried rice for additional taste. It really works effectively as each a family-style meal and a centerpiece dish for particular gatherings.

How This Dish Stands Out

This Garlic Pepper Beef with Mushroom Gravy stands out as a result of it brings collectively daring flavors of garlic and pepper with the richness of a do-it-yourself mushroom sauce. It has each the comforting really feel of a home-cooked meal and the class of a restaurant-style dish.

What to Have with Garlic Pepper Beef

Steamed Rice – The traditional pairing, fluffy rice that soaks up the savory mushroom gravy.
Ginisang Repolyo – A easy sauteed cabbage dish that balances the richness of the mushroom gravy.
Atchara – Candy and tangy pickled papaya that cuts by way of the savory beef flavors.

Incessantly Requested Questions

Can I take advantage of different kinds of beef?
Sure. Flank steak, tenderloin, and even thinly sliced ribeye are good alternate options.

Can I take advantage of canned mushrooms as a substitute of recent?
Sure, canned mushrooms can be utilized, however recent mushrooms give higher taste and texture.

How do I make the gravy creamier?
You may stir in a small quantity of cream or evaporated milk on the finish for additional richness.

Is that this dish freezer-friendly?
It’s finest eaten recent, however you’ll be able to retailer leftovers within the fridge for as much as 3 days. Reheat gently to keep away from drying out the meat.

Garlic Pepper Beef in Mushroom Gravy is a dish that I actually get pleasure from making as a result of it’s easy, flavorful, and all the time satisfying with rice. I hope you give this recipe a attempt in your individual kitchen. Share it with your loved ones and let me know what you suppose. I’m positive this will likely be a type of dishes you’ll preserve coming again to.

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