That is the form of cracker the place you may combine and match the principle components to really bake it your individual. Attempt Gruyère, thyme, and sage or Parmesan, rosemary, and oregano. The buttery, delicate taste of pine nuts enhances nearly any cheese and herb combo you may consider.
Herbed Pine Nut Crackers
Makes about 60 crackers
- 1¼ cups (156 grams) all-purpose flour
- ⅓ cup (43 grams) cooled frivolously toasted pine nuts
- ½ cup (40 grams) finely shredded Manchego cheese
- 1 tablespoon (3 grams) finely chopped recent chives
- 1 tablespoon (3 grams) finely chopped recent basil
- ½ teaspoon (2 grams) kosher salt
- ⅓ cup (80 grams) water
- 3 tablespoons (42 grams) olive oil
- Flaked sea salt
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Preheat oven to 400°F (200°C).
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Within the work bowl of a meals processor, pulse flour and pine nuts till nuts are coarsely chopped. Add cheese, chives, basil, and kosher salt, and pulse till mixed. Add ⅓ cup (80 grams) water and oil, and pulse till mixed and a dough types. End up dough onto a frivolously floured piece of parchment paper, and divide in half. Switch half of dough to a different piece of floured parchment paper.
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Roll half of dough right into a sq. that’s not less than 9 inches however no bigger than 12 inches. (The bigger your sq., the thinner and crisper your crackers can be; see Be aware.) Utilizing a pointy knife or pastry wheel, lower dough into 1½- inch diamonds. Slide parchment with crackers onto a rimmed baking sheet. Sprinkle with sea salt. Repeat with remaining dough.
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Bake, one pan at a time, till golden brown, 8 to 10 minutes. (If the middle crackers on the sheet are lighter than the sides, break aside the crackers, rearrange them, and bake for two to three minutes extra.) Let cool on pan for 10 minutes. Gently break aside crackers, and let cool fully on a wire rack. Retailer in an hermetic container for as much as 5 days.
Be aware: This dough ought to be shaggy however straightforward to roll out. In the event you’re having bother or the dough is snapping again, let stand for five minutes and check out once more.
