Kielbasa and Sauerkraut

This one-skillet kielbasa and sauerkraut is a heat, hearty meal excellent for busy evenings. After a fast simmer, the flavors mix into a comfortable dinner that’s prepared in beneath half-hour.

• Taste: Savory, smoky, and buttery with tangy sauerkraut and candy, caramelized onions.
• Talent Degree: Easy substances and easy steps get this straightforward dinner on the desk rapidly with minimal clean-up.
• Time-Saving Tip: Purchase pre-sliced kielbasa and onions to make prep fast.
• Serving Strategies: Serve with a crusty baguette and a easy cucumber tomato salad, or with do-it-yourself pierogies!

Easy Staples and Swap-Ups

• Kielbasa: Select absolutely cooked kielbasa sausage for the quickest prepare dinner time. Swap for any summer time sausage, Polish sausage, meatballs, bacon, or diced ham.
• Sauerkraut: Drain nicely so it simmers as an alternative of steams. Substitute the sauerkraut with a bag of coleslaw combine in a pinch.
• Seasonings: Rooster broth with a bit oregano provides depth of taste to kielbasa and sauerkraut. For a basic taste, add a pinch of caraway seeds. When you prefer it a bit sweeter, stir in a splash of apple juice or apple cider, or a small spoonful of brown sugar.
• Variations: Toss in a bag of frozen diced potatoes in Step 3 or some sliced apples for a standard Polish taste. Bump up the diet by including some shredded zucchini or a bag of peas and carrots.

How you can Make Kielbasa and Sauerkraut

1. Brown sliced kielbasa in oil. Switch to a bowl.
2. Prepare dinner the onion in butter, and add the remaining substances (full recipe beneath), together with kielbasa.
3. Simmer till heated by way of.

Leftovers That Final!

Maintain leftovers in an hermetic container within the fridge for as much as 4 days or freeze parts in zippered luggage for as much as a month. Reheat on the stovetop, in a crock pot, or in a casserole dish coated with aluminum foil within the oven.

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Prep Time 5 minutes minutes

Prepare dinner Time 20 minutes minutes

Whole Time 25 minutes minutes

• Warmth oil in a big skillet over medium-high warmth. Add kielbasa and prepare dinner till browned on either side, about 5 minutes. Switch to a bowl and put aside.

• Cut back the warmth to medium and to the identical pan, add butter and onions. Prepare dinner, stirring sometimes, till tender, about 5 minutes.

• Stir in sauerkraut, broth, oregano, and black pepper. Combine nicely to mix. Add kielbasa.

• Cowl and simmer over medium-low warmth for 10 to fifteen minutes, stirring sometimes, till heated by way of and flavors are blended.

• Serve heat with crusty bread or boiled potatoes.

Rinse sauerkraut should you want a milder taste.
* Add sliced apples or a splash of apple cider for a contact of sweetness.
Maintain leftovers in an hermetic container within the fridge for as much as 4 days. 

Energy: 449 | Carbohydrates: 8g | Protein: 15g | Fats: 39g | Saturated Fats: 15g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 18g | Trans Fats: 0.2g | Ldl cholesterol: 96mg | Sodium: 1487mg | Potassium: 384mg | Fiber: 3g | Sugar: 3g | Vitamin A: 193IU | Vitamin C: 12mg | Calcium: 42mg | Iron: 2mg

Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Dinner, Essential Course

Delicacies American, Polish

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