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Sweetened with maple syrup and spiced with pumpkin pie taste, this crunchy Pumpkin Granola with nuts/seeds and dried fruit is a comfy seasonal breakfast/snack!
Why You’ll Love This Recipe
Love to start out fall mornings with a heat vegan pumpkin spice latte, snack on pumpkin oatmeal muffins, and finish the day with creamy simple pumpkin pudding? Then, meet your new fall obsession: pumpkin granola. It’s salty-sweet, crunchy, and filled with heat and comfortable fall flavors like maple syrup, pumpkin pie spice, pumpkin seeds (or pecans), and dried raisins/cranberries. It’s fast to make with only a handful of components and makes your kitchen scent heavenly.
Not solely does it style nice, however this recipe for pumpkin granola can be fast and simple to arrange (with minimal effort, I promise!), tremendous customizable, satisfying, and surprisingly healthful, with loads of protein, fiber, and wholesome fat. You possibly can get pleasure from it for breakfast or a snack (typically straight from the container) to maintain you fueled all fall.
Searching for extra vegan pumpkin treats? You would possibly get pleasure from this simple vegan pumpkin pie, pumpkin espresso cake, and vegan pumpkin chocolate chip cookies.
Ingredient Notes
Please confer with the recipe card for the complete checklist of components, substitutes, and portions.
Recipe Variations and Add-Ins
Add as much as ½ cup of those add-ins to this pumpkin spice maple syrup granola.
- Coconut – Shredded or flakes.
- Orange zest – For a touch of vivid, citrusy taste – add 1-2 tsp.
- Vanilla extract – Just a bit enhances the nice and cozy depth in maple granola.
- Cinnamon – Enhance the cinnamon with an additional, giant pinch.
- Cacao nibs – For crunch and antioxidants.
- Vegan chocolate – Sprinkle mini vegan chocolate chips into the cooled granola.
- Cocoa – Add 1-2 tbsp cocoa powder for a chocolatey twist.
Tips on how to Make Pumpkin Granola
Step 2: Unfold the granola evenly on a baking sheet, and bake for 25-Half-hour. Take away from the oven and go away to chill for a minimum of an hour (or till absolutely cooled). Throughout this time, it can quiet down and develop into crispier. Then, get pleasure from!
You would possibly choose to depart the dried fruit out till the tip to keep away from it burning.
For bigger clusters, press the combination till compact, bake (flipping the pan midway or very gently stirring the combination), let it cool, then break up into smaller items.
FAQs
Attempt grinding a small portion of the oats right into a floury consistency. When mixed with the sweetener, it helps to bind the components to kind clusters.
It must be calmly golden with a aromatic, toasty scent. It would nonetheless look mushy, however continues to get crispier because it cools.
You would most likely add ¼-½ cup of pumpkin puree to the combination for additional pumpkin taste and coloration, however I haven’t tried.
Professional Recipe Suggestions
- For the crunchiest granola: Don’t under-bake the granola or prepare dinner it at too excessive temperatures (in any other case, it would burn earlier than drying out).
- Don’t overcrowd the pan: In any other case, it could not bake evenly.
- For bigger clusters: Press the granola down till compact earlier than baking.
- Let it cool utterly: Throughout this time, it hardens and turns into crunchy.
Serving Solutions
You too can use the pumpkin spice granola in different recipes, like pumpkin spice granola bars, over candied candy potatoes, use it in stuffing, and so forth.
Storage Directions
Be certain that the pumpkin pie granola has utterly cooled earlier than storing it in an hermetic container/Ziplock/Stasher bag away from moisture for 2-3 weeks (typically barely longer in fridge).
You too can freeze the pumpkin granola for 3-4 months, leaving it at room temperature for just some minutes earlier than having fun with it.
- Preheat the oven to 350 levels F and line a baking sheet with a silicone mat or parchment paper.
- Add all of the components to a big bowl and blend till the oats and seeds are totally coated.
- Unfold the granola evenly on a baking sheet and bake for 25 to Half-hour, till calmly browned.
- Let sit for 1 hour earlier than having fun with.
- For the crunchiest granola: Don’t under-bake the granola or prepare dinner it at too excessive temperatures (in any other case, it would burn earlier than drying out).
- Don’t overcrowd the pan: In any other case, it could not bake evenly.
- For bigger clusters: Press the granola down till compact earlier than baking.
- Let it cool utterly: Throughout this time, it hardens and turns into crunchy.
Energy: 398kcalCarbohydrates: 46gProtein: 10gFats: 20gSaturated Fats: 3gPolyunsaturated Fats: 5gMonounsaturated Fats: 11gTrans Fats: 0.01gSodium: 199mgPotassium: 306mgFiber: 6gSugar: 12gVitamin A: 7IUVitamin C: 1mgCalcium: 51mgIron: 3mg
