Bringing these farm tales to life is an journey, stuffed with pleasure, planning, and loads of behind-the-scenes moments. These journeys are about forging relationships, listening to the farmers’ tales firsthand, and sharing them with you bringing extra traceability with the meals you eat.
Here’s a behind-the-scenes look into our latest journey to go to Klondyke Farms in Saskatchewan. They develop the natural faba beans which offer the clear, plant-based protein supply in our Sprouted Protein Oatmeals and Granola.
Saskatchewan is called Canada’s Bread BasketÂ
We arrived in Saskatoon to heat, sunny climate. It was wonderful to see farms so far as the attention can see whereas up within the air. Saskatchewan, the “Land of the Dwelling Skies” is a world chief in agriculture and recognized for its sweeping prairies, wonderful sunrises and sunsets, and is residence to among the darkest skies in Canada. .
Our first dawn in SaskatoonÂ
The next morning, we awakened early and hit the street by 6AM. We had a little bit of a drive to achieve Klondyke farms.
Numerous sights throughout our drive to Klondyke Farms
As we journeyed via the rolling prairies, we handed numerous farms, small cities and fantastic sights.
The Saskatchewan Wheat PoolÂ
One memorable sight was the historic Saskatchewan Wheat Pool. Wheat Swimming pools have been farmer-led cooperatives shaped within the early twentieth century, when native growers banded collectively to safe honest costs for his or her crops. Whereas over 1,250 Saskatchewan Wheat Pool elevators as soon as dotted the province, fewer than 275 stay standing. These towering picket buildings function enduring symbols of Saskatchewan’s wealthy agricultural historical past.
Water from Lake Diefenbaker flowing as a part of the area’s irrigation systemÂ
One other sight we have been fortunate to see was Lake Diefenbaker. Some farms across the space make use of the water from this lake to water their crops which might be the explanation why land is so fertile out right here. We drove over a street that had the river flowing underneath it to get to Klondyke Farms.
Drone footage of Lake Diefenbaker from Klondyke Farms
Lake Diefenbaker can also be the most important and longest lake in Southwest Saskatchewan. . This lake is shaped by two dams on the South Saskatchewan River.
The Koenig household exhibiting us round Klondyke FarmsÂ
Kathy and Alonna have been launched to Marcus and Maurice, who have been already out on the sector by the point we arrived. We spent a number of hours within the barn with the Klondyke household and group, studying about their story and the way they grew to become concerned in natural farming.
Alonna and Kathy chatting with Marcus and Jessie of their new barnÂ
Marcus launched us to the 2 college students who have been engaged on his farm for 2 months on an trade program from Germany. He additionally shared his experiences with natural farming and the challenges that he managed to beat, together with falling ailing from farming on typical farms that used chemical substances. Marcus was born in Switzerland, and Jessie was born in Taiwan. Their ardour for farming and rising clear elements is one thing that they handed all the way down to their son Maurice, and listening to their story was nothing wanting inspiring.
Maurice shared what motivated him to comply with in his dad’s footsteps and embrace the lifetime of an natural farmer. For Maurice, the trail wasn’t nearly persevering with a household custom—it was about honoring a lifestyle rooted in look after the land and the neighborhood.
With natural farming, Maurice believes ardour is crucial—it motivates farmers like Marcus and himself to innovate, be taught new methods, and spend numerous hours tending crops. The work is demanding and the times lengthy, however the reward lies in understanding each grain is the results of dedication and a dedication to offering high quality meals. For Maurice, natural farming isn’t only a job—it’s a calling that connects him to his roots, his household, and the mission of rising wholesome meals.
Maurice and Marcus strolling the grounds of Klondyke Farms
We spent the remainder of the day strolling the luxurious, lovely fields of Klondyke Farms with Marcus, Maurice, and Jessie. They invited us simply earlier than harvest season so we have been so fortunate sufficient to see the crops totally grown.
Marcus exhibiting Kathy and Alonna the faba bean stem and pods
Marcus and Maurice confirmed us the faba beans rising within the subject, which produced an amazing yield this 12 months. We loved studying concerning the revolutionary natural practices that they use to make sure wholesome crops and an ideal yield this 12 months. Right here we see Marcus opening up a pod to point out Kathy and Alonna the faba beans.
Our sprouted protein granola and oatmeal within the faba bean fieldsÂ
We introduced a number of of our merchandise again to the fields that grew them. Here’s a bag of our protein granola in a subject of natural faba beans and a shot of our protein oatmeal. We’re at all times proud to carry the merchandise grown by our farmer companions again to their fields.
Marcus and Maurice standing within the oat fields of Klondyke FarmsÂ
On Klondyke farm, Marcus and Maurice develop each faba beans and oats, which we have now to say have been among the lushest fields we have now come by. As seen within the image, the oats of their subject are half the scale of Marcus, which is what each oat farmer desires. Generally with drought, oats develop as excessive as knee size, so contemplating the peak of those crops, we are able to inform how proud each Maurice and Marcus are of their yield this 12 months.
The Smith household being launched to an area farmer who was passing byÂ
Whereas visiting their oat subject, we met one in every of Klondyke’s neighbours who was passing by on his tractor. We loved assembly him and gave him a few of our oats to strive.
Our videographer Ethan capturing the story of Marcus and Klondyke FarmsÂ
With natural farming, there may be at all times onerous work and funding. Strolling via their lovely crop-filled fields, we are able to inform the love and keenness behind each ingredient they develop. Our journey to Saskatchewan was met with immense hospitality and opened our eyes to the historical past, onerous work, and dedication of farmers like Marcus throughout the neighborhood, seeing what goes into rising elements.
Alonna, Kathy, Jessie, Marcus and Maurice
This behind-the-scenes peek is only a preview of the story and the connections we made when visiting Klondyke Farms. The complete video and story will likely be on our web site quickly. Keep tuned!
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