Candy and buttery, with crisp edges and chewy facilities, these almond flour sugar cookies are naturally gluten free. Get pleasure from them plain, or gown them up with sprinkles or frosting. You want only a couple bowls to whip up these gluten-free sugar cookies—no mixer required!
Should you’ve been trying to find a soft-centered sugar cookie that simply occurs to be gluten free—not sandy, not dry, not crumbly—your search ends right here! These almond flour sugar cookies are candy and buttery with crisp edges and satisfyingly chewy facilities.
The almond flour provides a refined nuttiness that makes these style like a basic sugar cookie, however with just a bit one thing further. Style testers have been shocked to be taught they have been gluten free!
Preserve them easy, combine in sprinkles, or prime them with cookie adorning buttercream… they’re additionally fantastic heat, straight off the cooling rack. (My staff and I’ve finished the analysis.)
At this time’s almond flour sugar cookies don’t simply style good for a gluten-free cookie… they’re simply plain scrumptious. The flavour! The chew! All the things you like in a sugar cookie.
Substances You Want
- Tremendous Blanched Almond Flour: Search for the type labeled “fantastic” or “super-fine” blanched almond flour. Unblanched almond flour (which is comprised of complete almonds with the skins) or coarse-ground almond meal will each yield a gritty cookie.
- Cornstarch or Tapioca Starch: Important for gentle, chewy leads to a gluten-free cookie. Our assessments discovered cornstarch produced barely higher browning and a pleasantly chewier texture.
- Baking Powder & Baking Soda: For rise and unfold.
- Salt: For taste.
- Butter: We’re utilizing melted butter right here, which brings deep, wealthy buttery taste and makes the dough splendidly simple to combine—no mixer wanted. It additionally helps preserve the cookies chewy and tender, particularly necessary in a gluten-free dough.
- Sugar: Granulated and brown sugar sweeten these almond flour sugar cookies. You additionally want a little bit extra granulated sugar for coating the cookie dough balls in earlier than baking.
- Egg: To bind all of the substances collectively. Further necessary once you don’t have gluten for construction.
- Vanilla & Almond Extracts: The identical flavors you’ll discover in my common sugar cookies!
Tip: Should you’d like to combine sprinkles into the dough, attain for the jimmies-style strands. Nonpareils bleed their colour in cookie dough and cake batter. For these images, we made a pair batches and used sprinkles in 1 batch, as pictured under.
No. Almond meal (comprised of complete almonds with skins) produces gritty, denser cookies. Tremendous blanched almond flour is important for the proper texture.
You should use melted coconut oil or vegan butter, however the cookies gained’t be fairly as chewy. If utilizing coconut oil, select refined to keep away from coconut taste.
Almond flour cookies rely closely on egg for binding. A flax egg gained’t present the identical construction, and the cookies are inclined to crumble. I don’t suggest it for this explicit recipe. Listed below are all of my egg-free baking recipes to browse as a substitute.
Learn how to Make Gluten-Free Sugar Cookies
This almond flour sugar cookie dough comes collectively rapidly with only a couple bowls, a whisk, and a spatula. Mix the dry substances after which the moist substances. The dough may be very gentle from the melted butter, so it wants to relax for at the very least 2 hours earlier than you’ll be able to form and bake the cookies.
As soon as it has firmed up, use a medium cookie scoop to form 1.5-Tablespoon parts (about 28–30g every) of dough, roll into balls, and roll them in granulated sugar to coat.
Place them on a lined baking sheet and use the underside of a measuring cup to softly flatten the cookie dough balls. These almond flour cookies gained’t unfold a lot on their very own and not using a little head begin.
Let the gorgeously crackled cookies cool and proceed to set on the baking sheet for a short time, then get pleasure from! Or you can…
Embellish These Almond Flour Sugar Cookies
My cookie-decorating buttercream tastes unimaginable on these almond flour sugar cookies, might be tinted any colour you’d like, and soft-sets. Preserve it vanilla, or add a tiny splash of almond extract to essentially amp up the almond taste!
For the pictured frosted cookies, I used the Wilton 12 piping tip. Should you’re new to adorning with piping ideas, this tutorial on 5 piping ideas + learn how to use them is a good place to begin.
You would additionally make the cookies a little bit smaller—attempt 1 Tbsp (20g) every—then sandwich 2 cookies along with some chocolate ganache or jam. I like the flavour mixture of raspberry jam and almond, like in these raspberry almond thumbprint cookies.
This almond flour sugar cookie recipe joins my checklist of 40+ gluten-free dessert recipes.
This recipe is a part of my annual cookie countdown known as Sally’s Cookie Palooza. It’s the largest, most scrumptious occasion of the yr! Browse dozens of cookie recipes over on the Sally’s Cookie Palooza web page.
Description
These naturally gluten-free almond flour sugar cookies are candy and buttery with frivolously crisp edges and chewy facilities. Get pleasure from them plain, or gown them up with sprinkles or frosting. See recipe Notes about substitutions.
- In a medium bowl, whisk collectively the almond flour, cornstarch, baking powder, baking soda, and salt. Put aside.
- In a big bowl whisk collectively the melted butter, granulated sugar, and brown sugar till mixed. Add the egg, vanilla, and almond extract. Whisk till mixed.
- Add the dry substances to the moist substances and blend with a silicone spatula or picket spoon till totally mixed. Fold within the sprinkles, if utilizing. The dough will likely be very gentle. Cowl and chill the dough for at the very least 2 hours (or as much as 3 days). Don’t skip chilling.
- Preheat the oven to 350°F (177°C). Line massive baking sheets with parchment paper or silicone baking mats (all the time really useful for cookies). Have prepared a small bowl of granulated sugar for coating the cookie dough balls.
- Scoop and roll dough into balls, about 1.5 Tablespoons (28–30g) of cookie dough every. Roll the dough balls within the sugar, and prepare 3 inches aside on the lined baking sheets. Utilizing the underside of a measuring cup, gently press down on every cookie to barely flatten.
- Bake the cookies for 13–quarter-hour, till the floor seems to be crackly and the sides are set however the facilities nonetheless look gentle. Permit cookies to chill on the baking sheet for 10–20 minutes after which switch to a cooling rack to chill fully.
- If desired, beautify cooled cookies with buttercream frosting and prime with sprinkles. For the pictured frosted cookies, I used the Wilton 12 piping tip to swirl buttercream on prime of the cooled cookies.
- Retailer unfrosted cookies in an hermetic container at room temperature for as much as 5 days. Retailer frosted cookies in an hermetic container at room temperature for as much as 1 day, or within the fridge for as much as 5 days.
Notes
- Make Forward & Freezing Directions: There are just a few choices right here! First, you’ll be able to put together the cookie dough and chill it within the fridge for as much as 3 days. It’s also possible to freeze the cookie dough balls. Roll the dough into balls then freeze the balls for as much as 2–3 months. I like to recommend freezing with out the sugar coating. If you end up able to bake, take away the balls from the freezer, let sit for half-hour, preheat the oven, then roll in sugar. Learn my ideas and methods on learn how to freeze cookie dough. It’s also possible to freeze the baked (unfrosted) cookies for as much as 3 months. Thaw in a single day within the fridge earlier than frosting and serving.
- Particular Instruments (affiliate hyperlinks): Glass Mixing Bowls | Whisk | Silicone Spatula | Baking Sheets | Silicone Baking Mats or Parchment Paper | Medium Cookie Scoop | Cooling Rack
- Sprinkles: Should you’d like to combine sprinkles into the dough, attain for the jimmies-style strands. Nonpareils (the tiny balls) bleed their colour in cookie dough and cake batter.
- A Be aware About Gluten-Free Substances: Almond flour, cornstarch, and tapioca starch/flour are naturally gluten free; nonetheless, cross-contamination throughout manufacturing can introduce gluten, so all the time test for a “licensed gluten-free” label, particularly in case you have celiac illness or excessive sensitivity.
- Can I Use Almond Meal As an alternative of Almond Flour? No. Almond meal (comprised of complete almonds with skins) produces gritty, denser cookies. Tremendous blanched almond flour is important for the proper texture. Tremendous-fine blanched almond flour might be discovered at most grocery shops, or you should buy it on-line. I’ve used and examined the cookies with varied manufacturers together with this one, this one, and this one.
- Can I Make These Dairy Free? You should use melted coconut oil or vegan butter, however the cookies gained’t be fairly as chewy. If utilizing coconut oil, select refined to keep away from coconut taste.
- Can I Go away Out the Egg? Almond flour cookies rely closely on egg for binding. A flax egg gained’t present the identical construction, and the cookies are inclined to crumble. I don’t suggest it for this explicit recipe. Listed below are all of my egg-free baking recipes to browse as a substitute.
- Cornstarch or Tapioca Starch: One among these is important for gentle, chewy leads to a gluten-free cookie. Our assessments discovered cornstarch produced barely higher browning and a pleasantly chewier texture.
- Be sure you take a look at my prime 5 cookie baking ideas AND these are my 10 must-have cookie baking instruments.
