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Our Antipasto Italian Focaccia Recipe is the final word manner to make use of up leftover charcuterie elements for probably the most scrumptious and simple bread recipe! You’re going to like the salty, chewy crust, tender crumb and people meaty toppings!
I used to be on a telephone name with an essential enterprise colleague who is aware of his stuff. I casually talked about that we had been engaged on each a focaccia bread and pasta recipe that helps to make use of up the leftovers from a charcuterie board or antipasto board. He instantly chimed in that he loves charcuterie and is commonly caught in the identical dilemma; what do I do with all of these items?!
Why I Love Antipasto Focaccia Bread
I’m the queen of “recreate it.” I don’t love after we make one thing that wants a really particular ingredient or a bunch of issues that I simply want somewhat of however you haven’t any alternative however to purchase so much.
I LOVE this focaccia bread as a result of not solely does it expend leftovers, however it’s additionally so satisfying! In reality, due to the meats and olives, it’s a hearty bread that may completely depend as a foremost dish at dinner. It’s like pizza!
Recipe Tip
I’m an enormous fan of dipping bread. This bread is ideal to serve with somewhat bowl of olive oil and a drizzle of balsamic vinegar!
Need to up the sport? Dip in warmed pizza or spaghetti sauce. IT’S SO GOOD!
Elements for Antipasto Focaccia Bread
- Flour: Provides construction and the bottom of our bread.
- Water: Important to get that yeast going and make the bread.
- Salt: Whereas many Italian breads skip the salt, like in Florence, I by no means do.
- Sugar: Helps the yeast rise and balances the acid and salt of this dish.
- Yeast: Get that bread rising and fluffy.
- Meats: Seize any mixture you’re keen on on a standard antipasto platter.
- Olives: We love a combination from kalamata to black.
- Tomatoes: Strive utilizing recent and solar dried for extra texture and taste.
- Peppers: We love a contact of smokiness from a roasted pink pepper.
- Artichokes: Provides somewhat brine and acid to the bread.
How one can Make Antipasto Focaccia Bread
- Stir: Make the bread by merely stirring collectively the flour, salt, sugar and water.
- Refrigerate: Let this bread dough sit in a single day within the fridge for enhanced taste and texture.
- Chop: Chop your whole elements to the identical measurement so nothing cooks greater than the ingredient subsequent to it.
- Dock the Bread: Olive oil the bread. Press your fingers everywhere in the bread and sprinkle with the elements.
- Bake: Bake till golden and chewy!
- Take pleasure in!
Variations
Okay, so that you’re on board for making a deliciously chewy bread, however you hate olives, don’t have sure elements or simply need to combine issues up. Listed below are a couple of concepts:
- Crispy Bacon
- Caramelized Onions
- Chopped Ham
- Sauteed Mushrooms
- Prosciutto and Peaches
- Grapes and Brie
Whether or not you’re consuming this as an appetizer, foremost dish, or facet to go along with your tomato basil soup, this scrumptious Antipasto Italian Focaccia recipe is bound to impress your family and friends. Loaded with savory meats, cheeses, and greens, this savory bread is ideal for any event.
Watch How one can Make Antipasto Focaccia Bread
Extra Scrumptious Bread Recipes…
- 4 Cups Bread Flour, or all-purpose
- 2 teaspoon Kosher Salt
- 2 Cup Water, heat
- 2 ¼ teaspoon Immediate Yeast
- 1 teaspoon Granulated Sugar
- Olive Oil
- ¼-⅓ Cup Sliced Olive Combine, (inexperienced, black and kalamata)
- ¼-⅓ Cup Pepperoni Stick, sliced
- ¼-⅓ Cup Arduous Salami, sliced
- ¼-⅓ Cup Grape Tomatoes, halved
- ¼-⅓ Cup Solar-Dried Tomatoes
- ¼-⅓ Cup Roasted Purple Peppers
- ¼-⅓ Cup Pepperoncini Peppers
- ¼-⅓ Cup Artichoke Hearts, marinated
- ¼-⅓ Cup Purple Onions, thinly sliced
- 2 Tablespoons Parmesan Cheese
- Maldon Flaked Sea Salt
- 1 Tablespoon Parsley, recent, chopped
Forestall your display from going darkish
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In a glass bowl, add the flour and salt. Combine to mix.
4 Cups Bread Flour, 2 teaspoon Kosher Salt
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In a glass measuring cup, combine the nice and cozy water, yeast and sugar. Permit to sit down for a minute (see word) and stir into the flour with a picket spoon till the dough simply comes collectively.
2 Cup Water, 2 ¼ teaspoon Immediate Yeast, 1 teaspoon Granulated Sugar
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Cowl the bowl with tight plastic wrap and place within the fridge for 8 hours or as much as in a single day.
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Take away the bowl from the fridge.
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In a 9×13 inch baking pan, drizzle oil and place the dough within the middle, tucking ends underneath.
Olive Oil
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Cowl with plastic wrap and permit to rise 2 hours.
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Preheat the oven to 450ºF.
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As soon as risen the dough ought to fill the pan. Drizzle with extra oil and use your fingers to press holes right down to the underside of the pan however not by the dough.
Olive Oil
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Sprinkle with all of the antipasto toppings, parmesan cheese, somewhat extra salt and extra recent parsley.
¼-⅓ Cup Sliced Olive Combine, ¼-⅓ Cup Pepperoni Stick, ¼-⅓ Cup Arduous Salami, ¼-⅓ Cup Grape Tomatoes, ¼-⅓ Cup Solar-Dried Tomatoes, ¼-⅓ Cup Roasted Purple Peppers, ¼-⅓ Cup Pepperoncini Peppers, ¼-⅓ Cup Artichoke Hearts, ¼-⅓ Cup Purple Onions, 2 Tablespoons Parmesan Cheese, Maldon Flaked Sea Salt, 1 Tablespoon Parsley
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Place within the oven and switch right down to 425ºF and bake 22-24 minutes or till golden.
- Should you don’t have recent herbs you should use the dry herbs as said above or simply sprinkle with Italian Seasoning.
- Activated yeast ought to bubble and foam up inside a couple of minutes in case your yeast is sweet.
Focaccia bread ought to be wrapped in plastic wrap and saved at room temperature for 2-3 days.
Serving: 1slice, Energy: 202kcal, Carbohydrates: 34g, Protein: 8g, Fats: 4g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Trans Fats: 0.04g, Ldl cholesterol: 5mg, Sodium: 598mg, Potassium: 184mg, Fiber: 2g, Sugar: 2g, Vitamin A: 158IU, Vitamin C: 6mg, Calcium: 27mg, Iron: 1mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
