At present, I needed to share one in all my favourite appetizers! I might love for all of my readers to strive these bacon-wrapped water chestnuts. They’re the proper appetizer for any gathering, whether or not it’s a Thanksgiving feast, Christmas dinner, New 12 months’s Eve social gathering, or a household reunion.
We at all times have a wide range of appetizers on the desk or counter to snack on whereas making ready the turkey or different essential dish and serving all sides at dinner. It’s so enjoyable to see what every individual chooses. The appetizers are inclined to disappear reasonably shortly!
What I like about this appetizer is that, like another appetizer, it gathers the household collectively within the kitchen, chatting and reminiscing as we every devour our personal.
Every bite-sized bacon-wrapped water chestnut is smothered in essentially the most savory sauce! The brown sugar caramelizes with the bacon, ketchup, and soy sauce because the appetizer cooks. The flavour is out of this world! I can’t wait to share the recipe with you. Let’s get to it!
Gadgets You Might Want In The Kitchen
Elements: Bacon-Wrapped Water Chestnuts
- Entire Water Chestnuts supply a crisp, crunchy texture and a candy, delicate but nutty taste on this scrumptious appetizer! They’re a corm, a kind of tuberous plant, not an precise nut. They’re grown underground in moist, marshy fields reasonably than on a tree. It’s essential to make use of complete water chestnuts vs. sliced ones as a result of they’re going to be wrapped in bacon. They add fiber, calcium, potassium, carbohydrates, and vitamin C to this appetizer.
- Bacon is salt-cured pork lower from the pig’s stomach or again. It provides just a little smoky taste to any dish. Middle-cut bacon or thick-cut bacon is greatest! Bacon additionally provides protein to this appetizer.
- Ketchup is a tangy and candy condiment made by mixing tomato paste with sugar, vinegar, water, seasonings, and salt.
- Brown Sugar is a mix of granulated white sugar and molasses. It’s added for taste and to assist keep moisture. Brown sugar caramelizes because it bakes, creating a strong, wealthy taste that makes these bacon-wrapped water chestnuts actually unimaginable!
- Soy Sauce: A savory and salty caramel-colored sauce constituted of soybeans, salt, wheat, and a fermenting agent reminiscent of yeast or koji mildew.
- Dry Mustard Powder is constituted of floor mustard seeds. When mixed with the moist elements, it releases its oils, which add a scrumptious, strong kick of taste to this appetizer!
Directions
Step One: Collect The Elements – Preheat the Oven – Grease 9×13 Pan
Collect all of the elements you have to make this bacon-wrapped water chestnut appetizer. Preheat your oven to (375°F) = (190°C). Grease a 9″ by 13″ pan or rimmed baking sheet with cooking spray.
Step Two: Lower the Bacon Into Thirds
Lower the package deal(s) of raw uncooked bacon into thirds. This creates the perfect-sized strips of bacon to wrap the water chestnuts.
Step Three: Wrap the Chestnuts and Safe Them with Toothpicks
Wrap a chunk of uncooked bacon round one water chestnut and safe it with a toothpick. Place the bacon-wrapped chestnuts within the greased pan. Cowl every water chestnut with a chunk of bacon till all of the chestnuts are wrapped.
Step 4: Bake The Chestnuts As Directed
Bake uncovered for 20 minutes at (375°F) = (190°C).
Step 5: Take away The Grease Fastidiously
Then, drain the fats from the pan. That is the toughest a part of the entire recipe. Watch out!
Step Six: Mix the Sauce Elements
It’s time to make a scrumptious and savory sauce! Place the ketchup, brown sugar, soy sauce, and dry mustard in a small bowl and whisk till clean.
Step Seven: Pour The Sauce Over the Baked Chestnuts
Subsequent, cowl the baked bacon-wrapped chestnuts with this sauce combination.
Step Eight: Bake the Chestnuts for One other 20 minutes
Lastly, bake for an extra 20-Half-hour. Enable the pan to chill on a cooling rack for a short while. Get pleasure from!
Bacon-Wrapped Water Chestnuts Recipe
Course:
Appetizer
Delicacies:
American
Servings: 12 individuals
:
-
3
cans of whole-water chestnuts-drained -
1-1/2
kilos
skinny uncooked bacon -
1
cup
ketchup -
1
cup
brown sugar -
2-3
tablespoons
soy sauce -
½
teaspoon
dry mustard
that is optional-I like just a little kick to mine
Bacon-Wrapped Water Chestnuts Appetizer
-
Collect all your elements. Preheat your oven to (375°F) = (190°C) Grease a 9″ by 13″ inch pan.
-
Lower the package deal(s) of raw uncooked bacon into thirds. This creates the proper sized strips of bacon to wrap the water chestnuts.
-
Wrap a chunk of uncooked bacon round one water chestnut and safe it with a toothpick. Place the bacon-wrapped chestnuts within the greased pan. Proceed to wrap every water chestnut with a chunk of bacon till all of the chestnuts are wrapped. Place the pan of bacon-wrapped chestnuts on a center rack within the oven.
-
Bake uncovered for 20 minutes.
-
Drain the fats from the pan. That is the toughest a part of the entire recipe. Watch out!
Bacon-Wrapped Water Chestnuts Sauce
-
It is time to make the scrumptious savory sauce! Place the ketchup, brown sugar, soy sauce, and dry mustard in a medium-sized bowl and whisk till clean.
-
Cowl the baked chestnuts with this sauce combination.
-
Bake for an extra 20-Half-hour. Get pleasure from!
What Can I Serve With Bacon-Wrapped Water Chestnuts?
Bacon-Wrapped Water Chestnuts are a traditional social gathering appetizer, crispy, smoky, barely candy, and irresistibly crunchy. As a result of they’re wealthy and savory, the perfect facet dishes and pairings both stability that richness or complement the daring flavors. Whether or not you’re serving them for a vacation gathering, sport day, or cocktail social gathering, listed below are the perfect meals to serve alongside Bacon-Wrapped Water Chestnuts.
Recent & Mild Pairings (Stability the Richness)
Mild, refreshing sides assist offset the salty bacon and hold the menu from feeling too heavy.
- Crisp inexperienced salad with French dressing
- Fruit platter (pineapple, melon, grapes, or strawberries)
- Coleslaw with a tangy dressing
- Vegetable tray with ranch or hummus
- Cucumber or tomato salad
These choices cleanse the palate and pair superbly with bacon’s smoky taste.
Different Appetizers That Pair Properly
If you happen to’re constructing an appetizer unfold, these finger meals complement Bacon-Wrapped Water Chestnuts with out overpowering them.
- Deviled eggs
- Stuffed mushrooms
- Cheese ball with crackers
- Cocktail sausages or little smokies
- Shrimp cocktail
- Spinach or artichoke dip
Collectively, they create a well-rounded social gathering desk with a mixture of textures and flavors.
Dips & Sauces for Serving
Whereas Bacon-Wrapped Water Chestnuts are flavorful on their very own, providing dips provides company selection.
- Candy-and-sour sauce
- Honey mustard
- Teriyaki or soy-based glaze
- Barbecue sauce
- Chili sauce
Serve dips on the facet to let company customise every chunk.
Most important Dishes That Work Properly
If these appetizers are half of a bigger meal, pair them with easy mains that gained’t compete with their daring taste.
- Baked or grilled hen
- Sluggish cooker pulled pork
- Ham or roast beef
- Sliders or mini sandwiches
- Fried or baked fish
Protecting the principal dish easy permits the appetizer to shine.
Can these bacon-wrapped water chestnuts be made forward of time?
These bacon-wrapped water chestnuts are an excellent appetizer to make forward of time! I like to recommend wrapping the water chestnuts in bacon, sealing them with a toothpick, and putting them within the greased pan.
Don’t prepare dinner or add the sauce at this level! I might then retailer the pan within the fridge for 2-3 days earlier than cooking. When prepared, make the sauce and prepare dinner as instructed within the recipe.
Can I take advantage of Worcestershire sauce or sriracha on this bacon-wrapped water chestnut appetizer?
I like the flavour of the soy sauce mixed with the opposite elements on this appetizer’s sauce. You possibly can swap out the soy sauce for Worcestershire sauce for those who’d like. It’ll give it a barely totally different taste.
Worcestershire sauce is usually made with anchovies, onion powder, garlic powder, and molasses. It tends to be low-sodium, whereas soy sauce has much less sugar.
It could be enjoyable to strive making the sauce each methods and see what you and your loved ones choose. Including a little bit of sriracha may additionally be enjoyable, however keep in mind, just a little goes a great distance!
Can these bacon-wrapped water chestnuts be cooked in an air fryer?
I’m unsure I can suggest cooking these in an air fryer due to the surplus bacon grease. I’m all about straightforward clean-up; baking these within the oven is way simpler. Plus, you have to take away the surplus grease, drizzle the sauce over them, and bake them for a number of extra minutes.
Can I take advantage of one thing apart from water chestnuts on this recipe?
I extremely suggest utilizing water chestnuts on this appetizer recipe! There’s something scrumptious in regards to the bacon’s style, the water chestnuts’ crisp crunch, and the superb sauce!
If you happen to determine to swap it out, chunks of pineapple or little smokies could also be good options.
I like this appetizer recipe. Take a look at a few of my different favorites!
Closing Phrase
Please let me know for those who make these savory bacon-wrapped water chestnuts! The style of the bacon and water chestnuts mixed with the sauce is a mouthful of flavors that may make everybody need to return for an additional serving after which one other!
Bacon-Wrapped Water Chestnuts are a flexible appetizer that pairs superbly with contemporary sides, traditional social gathering meals, and easy essential dishes. By balancing wealthy flavors with gentle, crisp accompaniments, you’ll create a crowd-pleasing menu excellent for holidays, potlucks, and entertaining year-round. Might God bless this World, Linda.
