This basic banana bread recipe makes use of ripe bananas, butter, and only a handful of pantry staples to create a moist, tender loaf with golden edges. It comes collectively rapidly with minimal fuss, making it a go-to selection for utilizing up overripe bananas. The batter bakes in about 30 to 45 minutes, filling your kitchen with a heat, candy aroma.
Banana Bread is a kind of recipes that by no means goes out of favor. It’s comforting, easy, and genuinely satisfying to make from scratch. You do not want any fancy tools or uncommon elements, simply a few ripe bananas and fundamentals you seemingly have already got in your pantry.
The batter mixes up in a single bowl, and the result’s a delicate, flippantly candy loaf that works superbly for breakfast, a day snack, and even dessert. I’ve been making this model for years, and it at all times delivers that homey taste with none sophisticated steps.
Concerning the Recipe
This banana bread is simple and forgiving, which makes it ultimate in case you are new to baking or simply need one thing dependable. The recipe depends on the pure sweetness of ripe bananas, so that you get loads of taste while not having a great deal of sugar. Mixing the baking soda with milk creates a delicate elevate, giving the loaf a delicate crumb that stays moist for days. As a result of the ingredient listing is brief and the tactic is uncomplicated, you’ll be able to pull this collectively on a weeknight or a lazy weekend morning with out stress.
Why you’ll love this recipe
The great thing about this banana bread lies in its simplicity and the way in which it makes a number of humble elements into one thing genuinely scrumptious. Ripe bananas convey moisture and pure sweetness, whereas butter provides richness with out making the loaf really feel heavy. The batter comes collectively rapidly, and you do not want a mixer or any particular method. Simply mash, combine, and pour.
The feel is tender with a golden crust that has only a trace of crunch when it first comes out of the oven. I like that this recipe doesn’t require a lot cleanup, and the outcomes are constant each time.

Cooking Suggestions
Use bananas which might be properly previous their prime, with loads of brown spots on the peel. They mash extra simply and supply a deeper, sweeter taste. Ensure that your butter is softened so it blends easily with the sugar. Whenever you combine the batter, stir simply till the flour disappears.
Overmixing could make the loaf dense. Examine the bread at half-hour by inserting a skewer into the middle. If it comes out with moist batter, give it one other 10 to fifteen minutes.
Serving and Storing Solutions
This recipe makes one loaf, which serves about 6 to eight slices relying on how thick you chop them. Prep time is round 10 minutes, and baking takes 30 to 45 minutes. Serve the banana bread heat or at room temperature, plain or with a skinny unfold of butter. Retailer leftovers wrapped in plastic or in an hermetic container at room temperature for as much as three days. You too can freeze slices for as much as a month if you wish to hold some available.
Nutrient Advantages
Bananas present potassium, which helps coronary heart well being and helps regulate blood strain. Additionally they add pure fiber, which aids digestion and retains you feeling full longer. Eggs contribute protein and important nutritional vitamins like B12, whereas milk affords calcium for sturdy bones. This loaf provides you vitality from carbohydrates and a modest quantity of fats from butter, making it a satisfying snack or breakfast choice that fuels your day with out feeling too heavy.
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Banana Bread
This basic banana bread recipe makes use of ripe bananas,butter,and only a handful of pantry staples to create a moist,tender loaf with golden edges. It comes collectively rapidly with minimal fuss,making it a go-to selection for utilizing up overripe bananas. The batter bakes in about 30 to 45 minutes,filling your kitchen with a heat,candy aroma.
Components
- 3/4cupPlain Flour
- 1/2tbspPlain Flour
- 2Ripe Bananas medium
- 1/2tspBaking Soda
- 2tbspFull Cream Milk
- 50gButter
- 50Caster Sugar
- 1/2tbspCaster Sugar
- 1Egg
Directions
Preheat the oven to 160C / 325F.
Peel and mash the bananas till it’s clean and has small chunks.
Preserve apart.
Combine the baking soda and milk in a bowl.
Combine the caster sugar and butter till totally blended.
Break the egg into the bowl and blend properly.
Add the mashed bananas,flour combination and blend properly.
Grease and line a loaf pan with parchment paper.
Pour the ready batter into the pan.
Preserve it within the preheated oven for 30 to 45 minutes or till the banana bread turns golden brown.
Insert a skewer into the middle and if it comes out clear,take away the pan from the oven.
Depart the cake to chill earlier than serving.
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Ceaselessly Requested Questions
Can I take advantage of entire wheat flour as a substitute of plain flour?
Sure,you’ll be able to substitute half or the entire plain flour with entire wheat flour. The loaf could have a denser texture and a barely nuttier taste,however it is going to nonetheless style good.
What if my bananas will not be ripe sufficient?
In case your bananas are nonetheless pretty agency and yellow,they won’t mash properly and the flavour can be much less candy. Attempt inserting them in a paper bag in a single day or baking them of their peels at 150C for about quarter-hour to melt them.
How do I do know when the banana bread is totally baked?
Insert a picket skewer or toothpick into the middle of the loaf. If it comes out clear or with just some dry crumbs,the bread is finished. In case you see moist batter,bake it for one more 5 to 10 minutes and examine once more.
Can I add nuts or chocolate chips to the batter?
Unquestionably. Fold in about half a cup of chopped walnuts,pecans,or chocolate chipsafter you combine within the flour. Stir gently so you don’t overwork the batter.
Why did my banana bread end up dry?
Overbaking is normally the perpetrator. Examine the loaf a couple of minutes earlier than the minimal baking time and watch intently. Additionally,be sure to are measuring the flour appropriately by spooning it into the cup fairly than scooping instantly from the bag.

