Dinner doesn’t get simpler, or extra comforting, than this one-skillet Beefaroni. Tender pasta, hearty floor beef, and a wealthy, tacky tomato sauce come collectively in a nostalgic favourite that’s fast sufficient for any weeknight.
- Taste: Wealthy and hearty beef, with a creamy, tacky tomato sauce that adheres to each chunk of tender pasta.
- Talent Stage: This simple meal goes from the stovetop to the desk in a single skillet.
- Beneficial Instruments: A meat chopper shortly and simply breaks floor beef right into a finer, extra even texture.
- Swaps: For a lighter sauce, swap out the cream cheese for plain Greek yogurt.
Ingredient Suggestions for Do-it-yourself Beefaroni
- Beef: Lean floor beef works finest on this recipe, however medium or common can be utilized; simply drain off the fats earlier than making the sauce. Add some Italian seasoned floor pork for a juicier meat sauce. Floor hen or turkey works too.
- Pasta: Massive elbow or ziti noodles are the traditional shapes for home made beefaroni, however you need to use any sturdy, medium-sized pasta like penne, cavatappi, or rotini. Or attempt one thing enjoyable like these Cresti de Gallo noodles! Regulate cooking occasions as needed for tender pasta.
- Cheese: Cheddar might be swapped out for mozzarella, Monterey Jack, or a Mexican mix. Use whole-fat cream cheese for a wealthy and velvety sauce!
- Variations: Combine in some shredded zucchini or carrots, sliced mushrooms, and even spinach for a vitamin increase.
Second-Day Success
Beefaroni tastes higher the subsequent day when all of the flavors have had an opportunity to mix! So hold leftovers in an hermetic container within the fridge for as much as 4 days. Reheat parts on the range or within the microwave.
Simple One-Pot Dinners
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Beefaroni
Do-it-yourself beefaroni is a hearty, savory one-skillet meal that takes solely minutes to prep and cook dinner!
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In a 12-inch saucepan over medium-high warmth, cook dinner the bottom beef till no pink stays. Drain extra grease.
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Add the crushed tomatoes, 2 cups of beef broth, ziti or macaroni, cream cheese, tomato paste, sugar, onion powder, and garlic powder.
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Convey the sauce to a boil, then scale back the warmth to medium-low. Cowl and simmer. Cook dinner for 14-20 minutes*, and stir often. If needed, add extra broth to maintain it saucy.
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As soon as the pasta is tender, take away from the warmth and stir within the cheese. Cowl and relaxation for five to 7 minutes. Style and season with salt & pepper.
- The meat needs to be a effective texture; break it up or crumble with a fork because it cooks.
- This recipe works finest with a medium sized pasta like ziti, penne, or massive elbow macaroni. Cook dinner the pasta till tender, including in additional broth or water if wanted. Totally different forms of pasta may have completely different cooking occasions and will require roughly water.
- The resting time is vital because the pasta will proceed to take in the sauce and the sauce will thicken.
- Leftovers might be saved in a lined container for as much as 4 days. Reheat on the range or within the microwave till heated via.
Energy: 447 | Carbohydrates: 42g | Protein: 23g | Fats: 21g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 68mg | Sodium: 649mg | Potassium: 824mg | Fiber: 4g | Sugar: 10g | Vitamin A: 581IU | Vitamin C: 14mg | Calcium: 119mg | Iron: 4mg
Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.
Course Beef, Dinner, Entree, Pasta
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