Biscuit Cinnamon Rolls (Fast & Simple!)

Biscuit cinnamon rolls are the right cross between tender, buttery biscuits and candy cinnamon rolls! Made along with your favourite Bisquick combine, these straightforward candy rolls are begging to be made for breakfast this weekend.

I like making do-it-yourself cinnamon rolls. Waking my household up with the scent of freshly baked candy rolls or star bread is so enjoyable.

However actual life occurs and I don’t at all times have time to make them from scratch. Yeast doughs take time and typically I get up craving a pan of cinnamon rolls proper now.

That’s once I seize my favourite Bisquick combine and get to work. Actually, these things saves me so typically, whether or not I’m making Bisquick waffles or Bisquick blueberry muffins.

And now? It’s completely saving me with these Bisquick biscuit cinnamon rolls.

What are biscuit cinnamon rolls?

These biscuit cinnamon rolls are the right cross between tender Bisquick biscuits and traditional cinnamon rolls.

Not like conventional cinnamon roll recipes, corresponding to my in a single day cinnamon rolls, that use a yeast dough, this recipe is made utilizing a simple biscuit dough.

You get the tender, buttery crumb of a biscuit however the form and taste of cinnamon rolls, full with the cinnamon sugar filling and candy vanilla icing.

That is such a superb recipe for these mornings if you’re craving cinnamon rolls however simply don’t have the time or vitality to make a yeast dough from scratch. They’re excellent for lazy weekends, vacation brunches, and snowy mornings!

Find out how to make straightforward biscuit cinnamon rolls with Bisquick combine

You’re going to like how fast and simple these biscuit cinnamon rolls are. Let’s discuss methods to make them!

Elements you’ll want

For the cinnamon roll biscuits, you will want:

• 2 ½ cups Bisquick baking combine
• 2 tablespoons granulated sugar
• ⅔ cups entire milk
• ⅓ cup evenly packed mild brown sugar
• 1 tablespoon floor cinnamon
• 3 tablespoons room-temperature salted butter
• ⅓ cup room-temperature heavy whipping cream

I like to make use of my do-it-yourself Bisquick for this recipe, however you need to use your favourite store-bought Bisquick, too. I’ve even made this recipe with Jiffy baking combine and it turned out nice!

Make sure that the butter for the filling has softened to room temperature so to unfold it simply over the dough. When you forgot to set it out, don’t fear. It shouldn’t take lengthy to melt, however take a look at my put up on methods to soften butter if it’s essential pace issues up.

Questioning what’s up with the heavy cream? Earlier than baking, we’re going to let the cinnamon rolls soak in cream for a couple of minutes, similar to after we make straightforward monkey bread. Belief me, magic occurs within the oven if you do that!

For the vanilla icing, you’ll want:

• 1 tablespoon melted salted butter
• 1 ¼ cups powdered sugar (aka confectioners’ sugar)
• 2 tablespoons entire milk
• 1 teaspoon vanilla extract

When measuring the baking combine and the powdered sugar, use the identical fluff, scoop, and sweep technique that we use when measuring flour.

Making this recipe

First, make the biscuit dough. Stir collectively the Bisquick combine, granulated sugar, and milk till a sticky dough kinds.

Mud a clear work floor with a little bit of Bisquick, then flip the dough out onto the floor. Mud the highest of the dough with a bit extra baking combine and knead the dough about 10 occasions to type it right into a ball.

Use a rolling pin to roll the dough right into a rectangle about 9×13.5 inches. Unfold the softened butter over the dough.

In a small bowl, combine collectively the brown sugar and cinnamon, then sprinkle this ovenly over the butter. Use your fingers to softly press the combination down.

Beginning at one of many lengthy sides of the rectangle, roll the dough up tightly. Pinch the seam to seal.

Reduce the roll into 9 equal items. They’ll every be about 1.5 inches.

Place the lower rolls right into a greased 9×9-inch baking pan. Pour the heavy cream over the rolls and allow them to relaxation at room temperature for five minutes.

Bake at 350°F for 23-25 minutes, or till the cinnamon roll biscuits are evenly golden brown.

Let the rolls cool for five minutes whilst you make the icing.

Whisk collectively the icing components till easy. Pour the icing over the rolls, then serve heat.

Make-ahead suggestions

If you wish to prep these biscuit cinnamon rolls forward of time, make them based on the recipe instructions, stopping after you pour the heavy cream over the assembled rolls.

Cowl the pan tightly with plastic wrap and refrigerate for just a few hours or so long as in a single day.

Whenever you’re able to bake, let the pan sit at room temperature whereas the oven preheats. Bake as directed and high with the icing.

Continuously requested questions

Easier cinnamon roll recipes

When you love this scrumptious recipe, you may get pleasure from some simpler takes on the traditional cinnamon roll!

Hawaiian roll cinnamon rolls carry the entire taste you’re keen on however use Hawaiian candy rolls as the bottom of the recipe.

Puff pastry cinnamon rolls are made with store-bought puff pastry, including a flaky, buttery component to the candy rolls you already love.

Cinnamon rolls with heavy cream flip frozen or canned cinnamon rolls into one thing that tastes do-it-yourself utilizing heavy cream.