Bisquick Rooster Pot Pie – My Baking Habit

Made with a creamy filling full of rotisserie hen and your favourite veggies and completed with a straightforward drop biscuit topping, this Bisquick hen pot pie is a favourite household dinner!

I really feel like I can’t be alone in not having the ability to deal with sophisticated dinners as of late. I’m making a number of crockpot pulled pork, ritz cracker hen, and home made cheeseburger helper as of late.

This Bisquick hen pot pie is one other one which I’m loving proper now. It’s comforting and comfortable however is straightforward to make. I’ve additionally made it for my dad a few occasions and he’s an enormous fan of it, too!

Weeknight hen pot pie

There’s not a number of meals which can be extra comforting than a home made hen pot pie.

The issue is that it takes a superb little bit of effort and time to make, so it’s undoubtedly extra of a weekend dinner factor.

So what’s a lady to do once you’re craving hen pot pie in the midst of the week? Make this simple Bisquick hen pot pie!

Bisquick hen pot pie is much like my hen pot pie casserole, however I’ve swapped the puff pastry topping for a fair quicker and simpler possibility: Bisquick biscuits.

We’ve nonetheless bought a wealthy, creamy, satisfying filling that’s full of hen and your favourite recent or frozen veggies. However we whip up a easy drop biscuit topping that takes solely a matter of minutes to make.

I like to complete the pot pie off by brushing the highest with a bit of melted butter. It’s the right end for this meal that your entire household will love.

When you like this recipe, you might also get pleasure from my hen pot pie soup!

How you can make my Bisquick hen pot pie

Able to see simply how simple this Bisquick hen pot pie recipe is?

Elements you’ll want

My secret to the perfect pot pie is making a home made filling. We’re skipping the cream of mushroom or cream of hen soup, however I promise it’s nonetheless fast and simple to make.

For the filling, you’ll want:

• 4 cups assorted diced greens
• ⅓ cup salted butter
• ½ cup flour
• ½ teaspoon superb sea salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 ½ cups hen broth
• 1 ½ cups half-and-half
• 1 ½ cups shredded rotisserie hen

There are such a lot of veggies you need to use in pot pie. A few of my favorites embody potatoes of any selection, carrots, peas, corn, broccoli, onions, butternut squash, and inexperienced beans. Choose those your loved ones likes the very best!

Be sure the greens are diced so that they’re across the identical dimension.

Wish to make this EXTRA simple? Use a bag of frozen combined greens. Your veggies can be prepped with none work in your half!

Half-and-half makes the filling creamy with out changing into overly heavy. Half-and-half is a mixture of milk and cream. When you can’t get it the place you reside, simply use half milk and half cream within the filling.

I sometimes use rotisserie hen for this recipe, but it surely’s a good way to make use of leftover turkey from Thanksgiving or Christmas, too!

For the biscuit topping, you’ll want:

• 2 cups Bisquick baking combine
• ⅔ cup entire milk
• 2 tablespoons melted salted butter

I like to make use of my home made Bisquick for this recipe, however you possibly can use store-bought.

Making this recipe

Seize a big, high-sided skillet. Soften the butter, then add any recent veggies and saute till they’re crisp-tender. You need them to be tender, however nonetheless have a little bit of a chunk. This can take about 5 minutes.

Sprinkle the flour, salt, garlic powder, and onion powder excessive of the cooked veggies. Stir to coat, cooking for about 1 extra minute. Slowly pour within the hen broth and half-and-half.

Proceed cooking over medium warmth, stirring consistently, till the combination is thick and bubbly. Stir within the hen.

Style and season with further salt or black pepper as desired. Pour the filling right into a greased 9-inch baking pan. A pie plate may even work if that’s all you could have available.

To make the topping, stir the Bisquick and milk collectively in a medium bowl. Dollop the topping over the filling by the spoonful.

Bake at 400°F for 35-40 minutes, till the topping is golden brown and the filling is bubbly across the edges.

Let the pot pie relaxation for 5-10 minutes. Earlier than serving, brush the highest with the melted butter. You too can garnish with a little bit of recent chopped parsley should you like.

Retailer leftovers in an hermetic container within the fridge for 3-4 days. Reheat within the microwave.

Make-ahead directions

When you’re meal planning and need to get a lot of the prep for this Bisquick hen pot pie out of the best way forward of time, you could have just a few choices:

1. Make the filling as directed and switch it to the greased baking dish. Let cool too room temperature, then cowl with a layer of plastic wrap adopted by a layer of foil. Retailer within the fridge for as much as 2 days. While you’re able to eat, make and add the topping whereas your oven preheats. Bake as directed.
2. Make the filling and switch it to a greased baking dish. Let cool, then cowl with plastic wrap adopted by heavy-duty aluminum foil. Freeze for as much as 2-3 months. When able to eat, thaw in a single day within the fridge. Make and add the topping whereas your oven preheats and bake as directed.
3. Make all the pot pie as directed. Bake simply till the biscuit topping barely begins to get some colour, much like should you had been making brown and serve rolls. Let cool, then cowl and retailer within the fridge for 1-2 days or within the freezer for 2-3 months. While you’re able to eat, bake till the filling is heated by means of and the topping is golden brown.

Ceaselessly requested questions