Brown Sugar Acorn Squash: Straightforward Fall Aspect Dish

October 21, 2025

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By Lynne on October 18, 2025 » Depart a assessment

When you want a easy, flavorful aspect dish this fall, make this Brown Sugar Acorn Squash! This tender squash is flavored with a pinch of salt, brown sugar, cinnamon, and nutmeg, making a deliciously good aspect dish for any meal!

Roasting a squash is a straightforward approach to take pleasure in this fall vegetable. The straightforward seasonings improve the pure taste of acorn squash, making it candy with only a tiny little bit of savory goodness to steadiness the flavors. It’s not solely so tasty, it’s really easy to make!

Suggestions for Roasting Acorn Squash

Acorn squash might be fairly exhausting, making it tough to chop. Professional tip: microwave your squash for a minute or two earlier than slicing. It softens it simply sufficient to make it simpler to chop with out affecting your bake time.

Slice the squash in half on a reducing board with a pointy knife. Scoop out the seeds, then minimize every half into 1-inch slices. Attempt to preserve the thickness of your slices as whilst potential for even baking.

Bonus–You don’t even have to take away the peel! It is going to soften because the squash bakes. So, simply be sure you wash it earlier than reducing into it!

Ingredients for making Brown Sugar Acorn Squash.

Substances for Brown Sugar Squash

Collect these easy components to make roasted acorn squash:

Small to medium acorn squash
Kosher salt
Cinnamon
Nutmeg
Mild brown sugar
Olive oil
Recent parsley, chopped (for garnish)

Discover a detailed ingredient listing and step-by-step directions within the printable recipe card on the backside of the put up!

Process photos for Brown Sugar Acorn Squash.

The right way to Make Brown Sugar Acorn Squash

This simple recipe is prepared in lower than half-hour!

Put together: Preheat oven to 425 levels F, and put together a baking sheet by spraying it with nonstick cooking spray (or you could possibly line it with parchment paper).
Slice: Minimize each ends of the acorn squash off and slice it in half. Take away the seeds and minimize every of the squash halves into slices which are between ½-inch and 1-inch in thickness.
Season: In a big bowl, mix the salt, cinnamon, and nutmeg. Add the sliced squash and drizzle the highest of the squash with the olive oil. Combine nicely in order that all the slices are coated.
Bake: Place slices in a single layer on the ready baking sheet. Bake within the preheated oven for 20 minutes till tender.

That’s it. I like how simple it’s to have this freshly roasted squash prepared for dinner!

Acorn squash sprinkled with brown sugar and ready for the oven.

FAQs

Are you able to eat the acorn squash pores and skin?

Sure, it’s suitable for eating! Ensure you wash it completely earlier than baking. Because it bakes, it is going to soften, and you may eat it. Consuming the pores and skin offers you with further fiber and different vitamins.

When you don’t like the flavour or texture of the peel, you may merely minimize it away after baking and solely eat the insides of the acorn squash.

How do I retailer leftover Brown Sugar Acorn Squash?

Enable the squash to chill utterly, then retailer it in an hermetic container for as much as 4 days within the fridge.

Acorn squash tossed with warm spices and sprinkled with brown sugar.

How do I reheat roasted Acorn Squash?

My favourite means is to position the squash again on a baking sheet and warmth it at 400 levels for 7-10 minutes. You would additionally use an air fryer.

You would microwave it, however the squash could find yourself soggy that means.

How do I select a very good acorn squash for this recipe?

Search for one with a clean, dry rind that’s darkish inexperienced and boring, not shiny. It’s okay if there are some yellow or orange spots, however typically, the darker the inexperienced the higher. It must also really feel heavy for its dimension.

Extra Squash Recipes

I like to make use of all forms of squash in my recipes. Listed here are some I feel you’ll actually take pleasure in:

This one-pan Sauteed Squash is a fast and simple aspect dish that’s filled with taste! Slice up some squash out of your backyard, add an onion and a few contemporary herbs and seasonings, and also you’ve bought the right recipe the entire household will take pleasure in!
This hearty Yellow Squash Casserole is a comforting aspect dish filled with contemporary and savory taste. Tender and candy, yellow squash joins with garlic, onions, contemporary herbs, and loads of tacky filling to make the right casserole you may serve with any fundamental dish.
Roasted spaghetti squash and sausage come collectively for a straightforward dinner. Seasoned with garlic and Italian herbs, Sausage Spaghetti Squash is a flavorful household favourite!
Roasted Butternut Squash makes a easy and flavorful aspect dish in your meals, and it’s one in every of my favourite recipes! Tossed in contemporary herbs like sage and thyme, cubes of butternut squash end up completely tender on the within with good crisp edges. Make a batch tonight for a wholesome aspect dish filled with fall taste!

When you like this recipe for Brown Sugar Acorn Squash, be sure that to go away a remark and assessment under!

Warm spices and brown sugar make this acorn squash a deliciously easy side dish.

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Created by: Lynne Feifer