When you’re craving one thing wealthy, creamy, and stuffed with taste, this Butter Garlic Shrimp Pasta is a scrumptious selection. Tender shrimp tossed with fettuccine and enveloped in a buttery tomato and cheese sauce create a dish that’s each comforting and chic. The mix of garlic, butter, and cream cheese makes this pasta wealthy whereas the tomatoes and basil preserve it recent and vivid.
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After I first made this Butter Garlic Shrimp Pasta Recipe, it jogged my memory of household dinners the place everybody gathered across the desk simply to get pleasure from a easy but flavorful meal. Shrimp and garlic have all the time been a dependable mixture, and with the cream cheese and Parmesan blended in, the result’s a creamy pasta that’s each indulgent and satisfying.
What’s Butter Garlic Shrimp Pasta
Butter Garlic Shrimp Pasta is a creamy seafood pasta dish that mixes the sweetness of shrimp with the richness of butter and garlic. This recipe balances creamy, savory, and barely tangy flavors, making a meal that feels indulgent but simple to make. The cream cheese and tomato paste type the center of the sauce, giving it a velvety consistency that coats each strand of fettuccine completely.
It’s a comforting recipe impressed by Italian flavors however tailored to the Filipino kitchen—easy, inexpensive, and flavorful. When you get pleasure from recipes like Hen Alfredo Pasta or Creamy Seafood Pasta, this dish affords that very same satisfying creaminess however with a lighter, buttery twist.
Components
- Shrimp – candy and tender seafood that absorbs taste superbly
 - Egg fettuccine nest – flat noodles that maintain creamy sauce completely
 - Garlic – supplies aroma and depth of taste
 - Chili flakes – add a light warmth
 - Grape tomatoes – deliver sweetness and freshness
 - Tomato paste – offers richness to the sauce
 - Cream cheese – provides creaminess and physique
 - Hen broth – serves because the flavorful base of the sauce
 - Italian seasoning – provides herby aroma and taste
 - Sharp cheddar cheese – boosts richness and creaminess
 - Parmesan cheese – provides saltiness and nutty taste
 - Basil leaves – add freshness and shade
 - Olive oil – for sautéing and marinating
 - Butter – brings richness and aroma
 - Water – for cooking pasta
 - Salt – enhances general style
 - Floor black pepper – for a refined spicy end
 
For the marinade:
- Salt – seasons the shrimp evenly
 - Floor black pepper – provides gentle warmth
 - Lemon juice – balances out the butter’s richness
 - Olive oil – helps the flavors coat the shrimp
 
The right way to Prepare dinner Butter Garlic Shrimp Pasta
- Marinate the shrimp
Mix shrimp with salt, floor black pepper, lemon juice, and olive oil. Combine effectively and marinate for no less than 5 minutes. - Prepare dinner the shrimp
Warmth olive oil in a pan. Sauté the marinated shrimp till it turns orange, about one to 2 minutes per aspect. Put aside. - Boil the pasta
Boil water with salt. Add fettuccine and cook dinner till al dente. Drain and put aside, preserving some pasta water for later. - Sauté the aromatics
Soften butter and add olive oil. Sauté garlic, chili flakes, and tomatoes till the tomatoes soften. - Simmer the sauce
Add tomato paste and rooster broth. Stir and simmer for about three minutes. - Add the cream cheese
Stir within the cream cheese and let it soften into the sauce till clean. - Return the shrimp
Add Italian seasoning and the sautéed shrimp. Simmer for an additional three minutes. - Add cheeses and basil
Combine in cheddar, Parmesan, and basil leaves. Add pasta water if the sauce turns into too thick. - Season and toss
Sprinkle floor black pepper, then toss within the fettuccine till effectively coated with sauce. - Serve
Switch to a serving bowl and serve heat. Share and revel in! 
Ideas and Professional Ideas in Cooking
- Use recent shrimp. Pat them dry to forestall extra water within the pan. This ensures correct browning and retains the feel agency and juicy.
 - Steadiness your sauce. Permit the sauce to cut back barely earlier than including cheese for a thicker consistency. Alter salt and acidity by tasting as you go.
 - Layer your flavors. Add garlic first for aroma, then chili flakes, and end with tomatoes for pure sweetness.
 - Reserve pasta water. It helps obtain the proper sauce texture and makes the pasta cling higher to the sauce.
 - End with recent basil. Add basil on the finish of cooking to protect its shade and perfume.
 


Greatest Methods to Take pleasure in
This Butter Garlic Shrimp Pasta pairs superbly with a slice of Garlic Bread or a light-weight Caesar Salad. If you wish to add selection to your desk, serve it with some Crispy Baked Hen Wings for a satisfying meal. A chilly drink or glass of white wine completes the expertise completely.
How This Dish Stands Out
This pasta stands out as a result of it strikes a stability between wealthy and light-weight. The butter and cream cheese make it indulgent, whereas lemon juice and tomatoes add freshness. The shrimp supplies sweetness that enhances the sauce superbly. Each chew tastes creamy, garlicky, and completely seasoned—easy elements, however restaurant-quality taste.

	
Substitutions and Variations
- Use linguine or spaghetti as a substitute of fettuccine.
 - Swap shrimp for rooster breast, salmon, or scallops.
 - Add greens like spinach, mushrooms, or bell peppers.
 - Exchange cream cheese with all-purpose cream for a lighter model.
 - Alter chili flakes to make it milder or spicier.
 


Storage and Leftovers
- Retailer leftovers in an hermetic container and refrigerate for as much as two days.
 - Reheat slowly over low warmth, including a little bit of broth or milk to loosen the sauce.
 - Don’t freeze to keep away from sauce separation.
 - Stir gently whereas reheating to maintain the sauce creamy.
 
Steadily Requested Questions
- Can I take advantage of frozen shrimp? Sure. Thaw fully and pat dry to keep away from watery sauce.
 - Can I change cream cheese with milk? Sure, it makes the sauce lighter however barely much less wealthy.
 - Can I make it spicier? Add extra chili flakes or a little bit of recent chili for stronger warmth.
 - How do I preserve the sauce creamy when reheating? Reheat over low warmth and add a splash of broth or milk because it warms.
 - Can I cook dinner the sauce forward of time? Sure, refrigerate it for as much as a day and reheat gently earlier than including the pasta.
 


Butter Garlic Shrimp Pasta is a dish that turns bizarre elements into one thing particular. Each forkful brings creamy sauce, tender shrimp, and wealthy garlic taste that feels each comforting and refined. It’s excellent for busy nights, particular dinners, or just while you crave a style of consolation. Attempt it as soon as, and it’d turn into your new household favourite.
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Butter Garlic Shrimp Pasta
A wealthy and creamy fettuccine dish with sautéed shrimp, butter, garlic, and a tomato-based cheese sauce, completed with recent basil. Excellent for seafood and pasta lovers.
Tools
Giant skillet For sautéing shrimp and cooking the sauce
Pot For boiling pasta
Colander For draining pasta
Tongs For tossing pasta with sauce
Directions
Mix shrimp with salt, floor black pepper, lemon juice, and olive oil for the marinade. Combine effectively and marinate for no less than 5 minutes.
1 lbs shrimp, 1/2 teaspoon salt, 1/4 teaspoon floor black pepper, 1 tbsp lemon juice, 2 tbsp olive oil
Warmth 2 tablespoons olive oil in a pan over medium excessive warmth. Sauté the marinated shrimp till it turns orange, 1 to 2 minutes per aspect. Put aside.
4 tbsp olive oil, 1 lbs shrimp
Boil 1 quart of water and add 1 teaspoon salt. Add the fettuccine and cook dinner till al dente in accordance with package deal directions. Reserve just a little pasta water and set pasta apart.
1 quart water, 1 teaspoon salt, 1 lbs egg fettuccine nests
Soften the butter in a clear pan and add 2 tablespoons olive oil. Sauté garlic, chili flakes, and grape tomatoes till the tomatoes soften.
3 tbsp butter, 4 tbsp olive oil, 8 cloves garlic, 1/2 teaspoon chili flakes, 10 ounces grape tomatoes
Add tomato paste and pour in rooster broth. Simmer for 3 minutes.
3 tbsp tomato paste, 2 cup rooster broth
Add cream cheese and stir till absolutely melted and clean.
4 ounces cream cheese
Stir in Italian seasoning and return the sautéed shrimp to the pan. Simmer for 3 minutes.
1 teaspoon Italian seasoning, 1 lbs shrimp
Stir in sharp cheddar, Parmesan, and basil leaves. If the sauce is just too thick, add a splash of reserved pasta water to loosen it.
1/4 cup sharp cheddar cheese, 1/4 cup Parmesan cheese, 10 items basil leaves
Season with floor black pepper to style and stir to mix.
floor black pepper
Add the cooked fettuccine and toss till the pasta is effectively coated with the sauce.
1 lbs egg fettuccine nests
Switch to a pasta bowl and serve heat. Share and revel in!
Notes
- Alter chili flakes to your most well-liked warmth degree.
 - Avoid wasting pasta water to nice tune sauce consistency on the finish.
 
Diet Data
Energy: 891kcal (45%) Carbohydrates: 91g (30%) Protein: 24g (48%) Fats: 49g (75%) Saturated Fats: 18g (90%) Polyunsaturated Fats: 5g Monounsaturated Fats: 23g Trans Fats: 0.4g Ldl cholesterol: 160mg (53%) Sodium: 1751mg (73%) Potassium: 687mg (20%) Fiber: 6g (24%) Sugar: 7g (8%) Vitamin A: 1825IU (37%) Vitamin C: 16mg (19%) Calcium: 242mg (24%) Iron: 3mg (17%)



                                    