Who is able to strive one thing new and scrumptious? These are nice for the vacations and household reunions. The vacation season is shortly approaching, and it’s the proper time to check out a number of yummy recipes, significantly a few of my favourite desserts! The Greatest Caramel Oatmeal Carmelitas are my favourite dessert bar! I initially posted this in June 2016! Boy, that looks as if a very long time in the past.
That is genuinely one of the best Caramel Oatmeal Caramelitas recipe ever! Whether or not you make them for a get-together or since you need to eat the entire batch your self, there’ll be no judgment from us! My daughter, Stacie, shared this recipe with the household, and all of us liked it! Be prepared handy out the recipe; individuals who bake will need to make these time and time once more.
Caramel Oatmeal Carmelitas Recipe Background
In case you’ve by no means tried Carmelitas, prepare for a dessert that tastes like pure consolation in each chew. These chewy, gooey bars mix layers of buttery oats, creamy caramel, and melted chocolate — the proper stability of candy and salty indulgence.
The unique Carmelita recipe dates again to mid-Twentieth-century American residence baking, when bar cookies grew to become common for his or her ease and flexibility. The mix of oats and caramel possible got here from the Midwest, the place hearty elements have been pantry staples. Over time, bakers have tweaked the recipe, including chocolate chips, nuts, and even sea salt to raise the flavour.
What makes Carmelitas so particular is their texture: a buttery oatmeal crust and crumble that hugs a wealthy, golden layer of caramel and chocolate. They’re simple to make forward, easy to serve, and liked by everybody from children to grandparents. Whether or not you’re baking for a household gathering, a vacation dessert desk, or only a cozy evening in, these bars are assured to vanish quick!
Enjoyable reality: “Carmelita” means little caramel in Spanish, and that’s exactly what these treats ship, chew after candy, gooey chew. What are Caramel Oatmeal Carmelitas?
To explain Caramel Oatmeal Carmelitas, I need you to shut your eyes. Image a chewy caramel deal with that’s so tasty and gooey! If you chew into it, you get the total style of caramel, nuts, and chocolate. After all, I feel these style finest in the event that they’re left within the fridge for a number of hours. In case you eat them proper out of the oven, you’ll want a fork!
Some folks name these cookie bars, and I assume they’re. Carmelita bars are what I’ve all the time referred to as them. The phrase Carmelita is a Hebrew time period that means the backyard, orchard, or winery of God. Primarily based on how they style and the way they incorporate the flavors of the elements, I feel it’s an incredible description.
Nevertheless, as with every different deal with, these Caramel Oatmeal Carmelitas barely make it to the following day! The chewy, gooey deliciousness is one thing that everybody appears to like and so they get eaten shortly.
Why Everybody Loves Caramel Oatmeal Carmelitas
These Caramel Oatmeal Carmelitas are the final word dessert bar, mushy, chewy, and filled with wealthy caramel and chocolate taste. They’re a reader favourite as a result of they’re simple to make with easy pantry elements like oats, brown sugar, butter, and chocolate chips.
The candy caramel layer melts into the crumbly oat crust, creating that impossible to resist gooey texture everybody craves. Excellent for potlucks, bake gross sales, or a weekend deal with, Carmelitas are a type of timeless recipes that by no means exit of fashion. When you make them, you’ll perceive why these bars are so liked and shared over generations!
Kitchen Gadgets You Might Want To Make These
- Massive Bowl
- Baking Dish
- Measuring Cups
- Measuring Spoons
- Hand Mixer or Danish Whisk
Caramel Oatmeal Carmelitas Components
- Oatmeal: Oatmeal provides fiber and texture to baked items. Oats have been a meals staple for hundreds of years.
- Butter, Salted or Unsalted: Resulting from its fats content material, butter helps produce softer Carmelitas than these made with margarine and enriches the flavour; it additionally helps maintain the Carmelitas from crumbling. Butter prevents eggs and different moist or moist elements from evaporating, creating damp, mushy, and velvety Sugar Cookies. As a result of added salt on this recipe, you don’t want to make use of butter that accommodates added salt. It additionally reduces the recipe’s sodium content material for these involved about sodium.
- Mrs. Richardson’s Caramel, Butterscotch, or Sea Salt Caramel provides sweetness to any dessert.
- Chocolate Chips: That is an 11.5-ounce Bag of Milk Chocolate Chips (sure, they was once 12 ounces). They add sweetness to any dessert-type recipe. Some folks choose semi-sweet chocolate chips of their baked items, so strive them subsequent time you make this recipe after which resolve which you want probably the most.
- Brown Sugar: Used to take care of moisture, making a softer cookie texture and including sweetness and taste.
- Flour: You should utilize all-purpose flour, however the Sugar Cookies come out fluffier with white bread flour. And, for individuals who like dietary info, my bread flour has extra protein than different flour varieties, which I recognize when making pastries or bread recipes.
- Baking Soda: Provides carbon dioxide to the dough, serving to create a scrumptious, mushy, and chewy cookie.
- Salt: Used to reinforce the flavors of the opposite elements and to offset the style of the sugar.
Caramel Oatmeal Carmelitas Recipe
Step One: Collect the Components
Preheat oven to (325°F) = (162°C) levels, grease a 9-inch by 13-inch pan, and put aside.
Step Two: Mix Components
Mix the flour, oatmeal, brown sugar, soda, and salt in a medium-sized or massive bowl.
Step Three: 2/3 Flour Combination
Scoop 2/3 of the flour combination into the pan and flatten it easily along with your hand or spoon. (Set the opposite 1/3 of the combination apart for later).
Step 4: Soften the Butter
Soften the butter, drizzle it over the flour combination, and blend every thing completely. Bake this pan for 20 minutes.
Step 5: Chocolate Chips
After baking, instantly take away the pan from the oven however go away the oven at (325°F) = (162°C) levels. Subsequent, sprinkle the chocolate chips over this layer.
Step Six: Soften the Caramel Sauce
Soften the caramel jar with out the lid for about one minute in your microwave or a scorching saucepan of water. Pour the caramel over the chocolate chip layer, then unfold it evenly with a spoon.
Step Seven: Crumble Flour Combination On Prime
The subsequent step is to crumble the remaining flour combination over this layer. Break up any massive chunks and unfold evenly to cowl the caramel layer. This step gives a pleasant crust topping for the bars.
Step Eight: Bake for 20 Extra Minutes
Bake for an additional 20 minutes. Take away from the oven and let it cool earlier than chopping into squares. I set mine within the fridge to arrange so they might be prepared to chop sooner.
Completed Product
Caramel Oatmeal Carmelitas Recipe
Mrs. Richardson Premium Caramel Topping three pack
Course:
Dessert
Delicacies:
American
Servings: 12 folks
:
-
1
jar
Mrs.Richardson’s Butterscotch Caramel Sauce, or Sea Salt Caramel Sauce, Butterscotch Sauce -
11.5
ounces
of milk chocolate chips
-
2
cups
flour -
1-1/2
cups
brown sugar -
2
cups
old school oatmeal -
1
teaspoon
baking soda -
1/2
teaspoon
salt -
1-1/2
cups
butter
-
Preheat oven to (325°F) = (162°C) levels, grease a 9-inch by 13-inch pan and put aside.
-
Mix the flour, oatmeal, brown sugar, soda, and salt in a medium-sized bowl.
-
Soften the butter, and pour it over the flour combination, and blend completely.
-
Scoop 2/3 of the flour combination into the pan and flatten easily along with your hand or spoon. (Set the opposite 1/3 of the combination apart for later). Bake this pan for 20 minutes.
-
After baking instantly take away the pan from the oven however go away the oven at (325°F) = (162°C) levels.
-
Subsequent, sprinkle the chocolate chips over this layer.
-
Soften the caramel jar with out the lid for about one minute in your microwave or a scorching pan of water.
-
Pour the caramel over the chocolate chip layer and unfold evenly with a spoon.
-
The final step is to crumble the remaining flour combination over this layer. Break up any massive chunks and unfold evenly to cowl the caramel layer.
-
Bake for an additional 20 minutes. Take away from oven and let it cool earlier than chopping into squares.
What to Drink With Oatmeal Carmelitas?
I’ll inform you that scorching cocoa is superior with Caramel Oatmeal Carmelitas. In case you don’t like scorching cocoa, then a tall glass of milk could do the trick.
I all the time want one thing to drink with my desserts, particularly these Carmelitas. In case you’re nonetheless searching for one thing to drink with this dessert, get a pleasant heat cup of espresso; it makes for an incredible mixture each time.
Caramel
Whereas you need to use caramel sauce, as I do, you too can use caramel squares or bits. It’s all a matter of choice. A few of you might discover utilizing store-bought caramel sauce best, and others could even make their very own home made caramel sauce from one thing like Kraft caramel items.
Chocolate Chips
I’ve all the time preferred these bars with milk chocolate chips, however a few of my members of the family choose both semi-sweet or darkish chocolate chips. Both approach, the Carmalita bars will style superior.
Nuts
So as to add distinctive flavors to those bars, contemplate including some nuts whereas including the chocolate chips. Once I’ve carried out that, I often use pecans on account of their nice taste. You can even strive walnuts or peanuts in the event you choose.
Storage
When you make these Caramel Oatmeal Carmelitas, you don’t need them to go to waste. Storage choices are fairly easy. I prefer to retailer mine in an hermetic container. As soon as within the container, you may maintain them at room temperature and retailer them on the counter. In case you like yours just a little chilly, retailer them within the fridge.
Freezing
In case you select to freeze the Caramel Oatmeal Caramelitas, you may! Once more, please put them in an hermetic container. You’ll be able to retailer these scrumptious treats for as much as 3 months, though good luck getting them to final that lengthy in your freezer! My husband, children, and grandkids devour them.
One other submit: Greatest Chocolate Cake Ever
Ultimate Phrase
I hope you do this recipe, it’s wonderful! If in case you have by no means made Caramel Oatmeal Caramelitas, now’s the time. This recipe is so scrumptious and a favourite round right here. Might God bless this world, Linda.
Copyright Photographs: Chocolate Oatmeal Caramel Bars AdobeStock_85371666 by By manyakotic
