These cauliflower mashed potatoes are simply as {smooth} and creamy as traditional ones! Prepared in 20 minutes, they are a scrumptious, straightforward low carb facet dish.
Don’t inform Jack, however we most likely gained’t have traditional mashed potatoes at Thanksgiving this yr. I’m planning to make these cauliflower mashed potatoes as an alternative!
That’s as a result of we’re celebrating together with his dad and mom, who eat a low carb food plan. I needed to create a wealthy, creamy different to mashed potatoes that everybody on the desk would get pleasure from, and after testing and tweaking this recipe, I feel it’s going to be excellent.
These cauliflower mashed potatoes are {smooth}, creamy, and flavorful, made with Parmesan cheese, butter, garlic, and bitter cream. I gained’t let you know that they style precisely like potatoes (they do have a little bit of a cauliflower taste), however they’re so scrumptious that I feel any potato fan would love them.
Serve them in your vacation dinner this yr, or make them for a tasty weeknight facet dish. These straightforward cauliflower mashed potatoes are prepared in 20 minutes!
Cauliflower Mashed Potatoes Elements
Right here’s what you’ll must make this recipe:
- Cauliflower, after all! It makes up the bottom of this mild and creamy mash. I sometimes use one giant or two small heads of cauliflower right here, however I feel frozen florets would work properly too!
- Parmesan cheese – It provides savory, nutty taste.
- Bitter cream – Jack loves his common mashed potatoes with bitter cream, so I figured it might be a success in these cauliflower mashed potatoes as properly. 🙂 It makes them ultra-creamy and provides wealthy, tangy taste. I haven’t tried it, however I feel cream cheese would additionally work.
- Butter – For additional richness.
- Recent garlic and chives – They add sharp, savory chunk. You’ll mix the garlic into the cauliflower and use the chives for garnish.
- And salt and pepper – To make all of the flavors pop!
Discover the entire recipe with measurements under.
How one can Make Cauliflower Mashed Potatoes
You will discover the entire recipe with measurements on the backside of this publish, however for now, right here’s a fast overview of the way it goes:
Begin by boiling the cauliflower. Break or reduce the cauliflower into giant florets and boil it in a big pot of salted water till knife-tender, about 10 minutes.
Then, mix. Drain the cauliflower and switch it to a meals processor. Add the Parmesan, bitter cream, butter, garlic, salt, and pepper and pulse till {smooth}.
Season to style and serve! Really easy. 🙂
FAQ: Can I take advantage of a potato masher?
I don’t advocate utilizing a potato masher for this recipe. The cauliflower may have a barely chunky texture that’s simply not as interesting because the super-smooth mash you get in a meals processor. Should you don’t have a meals processor, an immersion blender may work right here too.
What to Serve with Cauliflower Mashed Potatoes
How one can Retailer and Reheat
Retailer leftovers in an hermetic container within the fridge for as much as 3 days. To reheat, heat them within the microwave or coated in a 350°F oven.
I don’t advocate freezing this recipe—the feel can change when it thaws.
Extra Favourite Cauliflower Recipes
Should you love this recipe, attempt one in every of these straightforward cauliflower dishes subsequent:
Cauliflower Mashed Potatoes
Serves 6
This cauliflower mashed potatoes recipe is a scrumptious vegetable facet dish! A low carb different to traditional mashed potatoes, it is wealthy, {smooth}, and creamy. We find it irresistible with butter and chives on prime.
Stop your display from going darkish
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Convey a big pot of salted water to a boil. Boil the cauliflower till knife-tender, about 10 minutes.
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Drain and switch to the bowl of a meals processor. Add the Parmesan, bitter cream, butter, garlic, salt, and a number of other grinds of pepper and course of till creamy, mild, and {smooth}, stopping and scraping the perimeters and backside of the bowl with a spatula as mandatory.
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Season to style and serve topped with extra butter and chives.
