These do-it-yourself bars use a wholesome quantity of butter and are ridiculously good due to it! Chocolate Chip Caramel Butter Bars are a enjoyable mixture of sugar cookies, chocolate chip cookies and gooey caramel sauce. As a substitute of brown sugar (like a conventional chocolate chip cookie), we’re utilizing white sugar which is extra like a sugar cookie. These bars come out thick and are straightforward to slice!
Chocolate Chip Caramel Butter Bars are ooey gooey and simpler to make than you may assume! Such a yummy recipe (that you just may wish to make two pans!)
Earlier than You Get Began
Listed below are a number of of my tricks to get one of the best deal with every time:
- Use nonstick spray. When forming the cookie dough within the pan, I discover it doesn’t stick with my palms as a lot if I spray my palms with nonstick spray first. That makes shaping the dough to the pan so much simpler.
- Wipe the knife blade in between cuts. If you’d like clear, fairly dessert bars, once you’re making every chopping move by the pan, wipe the blade clear so that you aren’t dragging extra items by the dessert as you’re chopping.
- Heat the knife blade. I discover that is one other useful tactic. Working the knife beneath some heat water first after which wiping it dry will assist make clear cuts within the bars too.
How To Make Chocolate Chip Caramel Butter Bars
1️⃣ Prep the oven & pan
Preheat oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray.
2️⃣Cream the butter & sugar
In a big bowl, beat collectively butter and sugar with an electrical mixer till mild and fluffy.
3️⃣Add moist components & leavening
Combine within the eggs and vanilla extract. Stir within the baking soda and cream of tartar.
4️⃣Add the flour
Slowly combine in 4 cups all-purpose flour (slightly at a time). Don’t over combine. Simply stir till mixed.
⚠️Over mixing flour develops an excessive amount of gluten. This ends in baked items turning out dense and difficult. So simply combine till you’ll be able to now not see any white bits of flour within the dough.
Fold within the chocolate chips
Stir within the chocolate chips. Batter can be thick and stiff. That is regular.
✏️Tip: This half is finest to do by hand as a substitute of utilizing an electrical mixer. A stand mixer or electrical mixer will proceed mixing the dough which may then over work the gluten within the flour.
5️⃣Make the caramel combination
In a separate bowl, whisk collectively caramel sauce and ¼ cup all-purpose flour
Combine till easy and absolutely mixed.
✏️Tip: To simply measure sticky components like caramel, peanut butter or corn syrup, strive spraying the measuring cup with slightly nonstick cooking spray first. This can assist the caramel simply slide out after measuring!
6️⃣Layer the bottom
Press half of the cookie dough into the ready pan, urgent it gently up the edges.
✏️Tip: Spray your palms with nonstick spray to make this step simpler!
7️⃣Add the caramel layer
Pour the caramel combination evenly over the dough layer.
8️⃣Add the highest layer
Drop spoonfuls of the remaining dough on high of the caramel. Unfold gently to cowl as a lot as doable.
9️⃣Bake & cool
Bake for 25–35 minutes, till golden brown. Cool utterly earlier than slicing into bars.
Made these for my husband to carry to work, everybody cherished them! Thanks for sharing your recipe!!!
– Lisa
Variations
Different issues you’ll be able to strive with these bars:
- Improve the chocolate vibes. Drizzle the bars with chocolate sauce earlier than serving.
- Change up the chocolate chips. As a substitute of semi-sweet chocolate chips, strive milk chocolate, darkish chocolate, or white chocolate chips.
- Attempt Salted Caramel. If you wish to improve the caramel vibes strive utilizing some Selfmade Salted Caramel.
- Be at liberty to garnish. You may garnish these cookie bars with flaky sea salt or a sprinkle of powdered sugar.
Storage & Make-Forward Suggestions
Room temperature (as much as 4 days): These dessert bars will be stored at room temp for as much as 4 days. Preserve them in an hermetic container and retailer on the counter.
Freezer (as much as 3 months): You may maintain these cookie bars even longer by Flash Freezing them first after which place in a freezer secure container or freezer secure bag. Thaw them individually within the fridge and reheat as desired.
Make forward: Certain can. These will be made earlier within the day after which will be served room temperature or contemporary from the oven.
FAQs & Troubleshooting:
▼ What to serve with these bars?
These bars will be served heat or room temp. I additionally prefer to serve them heat with a scoop of vanilla ice cream.
▼ Can I make these with totally different baking chips?
Certain. Attempt swapping out the chocolate chips for some other baking chips. Or you might omit them and simply make caramel ooey, gooey bars.
Substances and Substitutions
Seize these components (or strive considered one of these swaps for those who’re quick on one thing) from the shop in your subsequent journey:
- salted butter– Dairy: I used salted butter, however you might use unsalted butter and a pinch of salt if wanted
- sugar– Pantry: granulated white sugar can be utilized, however I suppose you might strive a mixture of white and brown sugar for
- eggs– Refrigerated part by the dairy: that is your binding ingredient to assist maintain the dough collectively
- vanilla extract– Pantry: provides a contact of sweetness
- baking soda– Pantry: a leavening agent
- cream of tartar– Spice or Baking aisle: that is sometimes discovered by your spices in most grocery shops
- all-purpose flour– Pantry: I’ve solely examined this with all function flour, so I don’t have gluten free suggestions.
- chocolate chips– Pantry: you need to use common chocolate chips or mini chocolate chips
- caramel sauce– any model of caramel sauce will work. I’ve used Smuckers, retailer model, no matter is on sale.
CRAVING MORE TASTY DESSERT RECIPES?
Initially printed: March 2017
Up to date pictures & republished: November 2025
Forestall your display screen from going darkish
- Clear your knife blade when chopping the cookie bars in between every move by the dessert to maintain cuts clear.
- You may change up the baking chips for infinite taste mixtures.
Energy: 313kcal | Carbohydrates: 39g | Protein: 3g | Fats: 15g | Sodium: 169mg | Fiber: 1g | Sugar: 22g
“The Nation Prepare dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are vital to you, we advocate working the components by whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers have been used.
