These Christmas Cookie Cups are festive, candy treats which are excellent for a cookie trade or vacation events! With a pleasant sugar cookie crust, creamy frosting, and merry Christmas sprinkles, this vacation cookie will likely be a success at your subsequent gathering!
I do know the vacations can have us all feeling a bit bit loopy, with a number of occasions on the schedule and further duties to cowl. That’s one cause I like to share straightforward recipes with you! I search for issues that may be made shortly and with minimal elements– no cookie cutters wanted!
You may make these cookies with tasty shortcuts, like utilizing a prepackaged sugar cookie combine in addition to store-bought frosting. Certain, you probably have a bit further time, you can also make your personal from scratch. However why not save a bit time and make life simpler for your self?
Elements for Christmas Sprinkle Cookie Cups
Your accomplished ingredient listing might differ barely relying on which cookie combine you utilize. I used a Betty Crocker combine to check this recipe. Listed here are the essential elements you must make these Christmas cookies:
- A dry sugar cookie combine pouch, unprepared
- Massive Egg
- Unsalted butter
- Christmas sprinkles (you need to use vacation shapes or simply crimson and inexperienced sprinkles)
- Canned cream cheese frosting (or make your personal!)
Evaluation the printable recipe card on the finish of the submit for an in depth ingredient listing!
Find out how to Make Christmas Cookie Cups
- Preheat oven to 375 levels and spray a 24-cup mini muffin tin with non-stick cooking spray.
- In a big bowl, mix the sugar cookie combine with the elements listed on the bundle (mine known as for egg and butter). Combine till a delicate dough types.
- As soon as mixed effectively, add ¼ cup of Christmas sprinkles to the combination. Subsequent, fold the sprinkles in gently. Don’t overmix, or the colour from the sprinkles will begin to coloration the cookie dough. Crimson and inexperienced dye makes an disagreeable coloration dough.
- Utilizing a 1-inch cookie scoop (#60) or a tablespoon, drop 1-inch sugar cookie dough balls into every muffin cup in your ready mini muffin pan. Spray the again of a spherical ½ teaspoon spoon with non-stick spray and press the underside of the spoon into the middle of every dough ball, a straightforward manner of making a crater within the dough.
- Bake for 8-10 minutes, or till the cookie cups are simply beginning to flip golden brown. Take away them from the oven after which shortly repeat the step above to bolster the cratered middle of every cookie cup with a teaspoon.
- Permit them to chill within the tray for about 10 minutes earlier than popping them out onto a cooling wire rack to fully cool (about 45-60 minutes). As soon as they cool to room temperature, place the cream cheese icing right into a piping bag and pipe icing into every cookie cup crater. Sprinkle with the remaining Christmas sprinkles and luxuriate in!
FAQs
Can I exploit different flavors of cookie dough with this recipe?
Sure you possibly can! Get inventive and check out it with gingerbread, peanut butter cookie dough, and even snickerdoodle combine!
Can I exploit different flavors of frosting for Christmas Cookie Cups?
In fact! You possibly can use plain vanilla, chocolate, or any favourite taste!
How do I retailer leftover Cookie Cups?
Retailer these Christmas sugar cookie cups in an hermetic container in a single layer for as much as 5 days, or as much as every week within the fridge.
Can I freeze Christmas Cookie Cups?
Sure, freeze them unfrosted in a freezer-safe container for as much as 3 months. Thaw on the counter for just a few hours or in a single day, then frost and enhance them earlier than serving.
Cookie Cup Recipes
When you cherished these Christmas Cookie Cups, then you definately’ll need to strive all of the totally different varieties on my weblog:
- When you love peanut butter, then these Reese’s Cookie Cups are the proper cookie for you! You’ll drool over these peanut butter chocolate chip cookies which are stuffed with creamy peanut butter and Reese’s Items candies.
- Peppermint Sugar Cookie Cups burst with vacation cheer! This sugar cookie is stuffed with a Hershey’s Sweet Cane Kiss and is roofed in peppermint frosting for a enjoyable, festive, and straightforward Christmas Cookie recipe!
- These Reese’s Peanut Butter Cookie Cups are exhausting to withstand. Made from peanut butter cookies filled with my favourite half– a mini Reese’s Peanut Butter Cup! They’re then frosted with creamy chocolate buttercream.
- A fan-favorite cookie that includes chocolate, pecans, and caramel, these Turtle Tassies are the proper bite-sized deal with on your subsequent vacation social gathering or household gathering!
Pin or print this Christmas Cookie Cups recipe on your subsequent vacation baking session. And don’t neglect to return again daily this week for brand spanking new cookie recipes!
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Christmas Cookie Cups
Christmas Cookie Cups are excellent for a cookie trade or events! With a sugar cookie crust, creamy frosting, and colourful sprinkles, this straightforward vacation cookie will likely be a success at your subsequent gathering!
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Directions
-
Preheat oven to 375 levels and spray a 24-cup mini muffin tin with non-stick cooking spray.
-
In a big bowl, mix the sugar cookie combine with the elements listed on the bundle (mine known as for egg and butter). Combine till a delicate dough types.
-
As soon as mixed effectively, add ¼ cup of Christmas sprinkles to the combination. Fold the sprinkles in gently; don’t overmix, or the colour from the sprinkles will begin to coloration the cookie dough. Crimson and inexperienced dye makes an disagreeable coloration dough.
-
Utilizing a 1-inch cookie scoop or a tablespoon, drop 1-inch sugar cookie dough balls into every muffin cup of your ready mini muffin pan. Spray the again of a spherical ½ teaspoon spoon with non-stick spray and press the underside of the spoon into the middle of every dough ball, making a crater within the dough.
-
Bake for 8-10 minutes, or till the cookie cups are simply beginning to flip golden brown. Take away them from the oven and shortly repeat the step above to bolster the cratered middle of every cookie cup with a teaspoon.
-
Permit them to chill within the tray for about 10 minutes earlier than popping them out onto a cooling wire rack to fully cool (about 45-60 minutes). As soon as they’re cooled to room temperature, place the cream cheese icing right into a piping bag and pipe about 1-2 tablespoons of icing into every cookie cup crater. Sprinkle with the remaining Christmas sprinkles and luxuriate in!
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