Christmas Salad Recipe – Love and Lemons

Brighten up your vacation desk with this Christmas salad! It is contemporary and colourful, made with juicy pomegranates, roasted squash, and winter greens.

This Christmas salad is a contemporary, festive addition to a vacation desk! It options ruby crimson pomegranates, candied pecans, shaved pecorino, and roasted squash over a mattress of winter greens. My go-to apple cider vinegar dressing ties all of it collectively.

I make a model of this Christmas salad recipe each single yr. I like the combination of tangy, candy, and bitter flavors and creamy and crunchy textures. The jeweled tones of the winter produce are so fairly too.

If you wish to add a pop of colour to your unfold of Christmas facet dishes, this gorgeous salad is one of the best ways to do it. I’m sharing my favourite variations beneath, plus make-ahead suggestions that will help you streamline your prep. Completely happy holidays, mates!

Tips on how to Make This Christmas Salad

You will discover the whole recipe with measurements beneath, however for now, right here’s a fast overview of the way it goes!

This Christmas salad has 4 essential elements:

1. The roasted greens – cubed butternut squash and crimson onion wedges
2. The uncooked greens – kale, radicchio, and shaved Brussels sprouts
3. The flavorful toppings – pomegranate seeds, candied pecans, and shaved pecorino cheese
4. The dressing – this tangy apple cider French dressing

Get began by roasting the squash and onion. Unfold them in a single layer on a baking sheet lined with parchment paper. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat. Roast till tender and browned, 20 to 35 minutes.

Subsequent, make the dressing. It’s tremendous easy to whisk along with apple cider vinegar, honey, garlic, mustard, and olive oil.

Then, therapeutic massage the kale with among the dressing to assist the kale wilt down. Add the radicchio, Brussels sprouts, and roasted squash and onions. Toss with the remaining dressing.

Lastly, add the toppings and gently toss once more. Season to style and serve!

Make-Forward Ideas

There are a number of methods you will get forward on this salad recipe:

1. Make the dressing as much as 5 days forward and retailer it within the fridge. The olive oil could solidify within the fridge. To not fear—set it out at room temperature, and it’ll soften very quickly.
2. Roast the squash and onions as much as 2 days forward. Retailer them in an hermetic container within the fridge till you’re able to make the salad.
3. Costume the greens as much as 1 day forward. They’re all sturdy winter veggies, in order that they maintain up properly. Retailer within the fridge till you’re able to serve, then high with the cheese, candied nuts, and pomegranates earlier than you dig in!

Christmas Salad Variations

I by no means make this salad in precisely the identical approach twice. Listed below are a number of of my favourite variations:

• Add extra fruit. Toss in sliced apples or segments from two mandarin oranges. I like the juicy oranges and pomegranates collectively!
• Use one other dressing, like my lemon French dressing, balsamic French dressing, or this scrumptious honey mustard dressing.
• Attempt a distinct cheese, like crumbled feta cheese, blue cheese, or shaved Parmesan.
• Exchange the greens. Use tender blended greens as an alternative of the radicchio, Brussels sprouts, and kale.
• Go nuts with the nuts. Use common toasted pecans as an alternative of candied ones, or toss in walnuts, almonds, pepitas, or sunflower seeds.
• You can even skip the squash for an easier inexperienced salad. Use thinly sliced uncooked onion to skip the roasting solely.

Let me know what variations you attempt!

Extra Favourite Salad Recipes

When you love this vacation salad, attempt certainly one of these scrumptious salad recipes subsequent:

Christmas Salad

Prep Time: 20 minutes minutes

Cook dinner Time: 30 minutes minutes

Complete Time: 50 minutes minutes

Serves 6

This Christmas salad recipe is an easy, vibrant vacation facet dish! It options contemporary winter greens, roasted squash, candied pecans, and candy, juicy pomegranate seeds. A tangy apple cider vinegar dressing ties all of it collectively.

• 2 cups cubed butternut squash
• ½ medium crimson onion, lower into skinny wedges
• Further virgin olive oil, for drizzling
• Sea salt and freshly floor black pepper
• ½ bunch curly kale, 4 to six leaves, stemmed, leaves torn
• Apple Cider Vinegar Dressing
• ½ small radicchio, thinly sliced
• 6 Brussels sprouts, thinly sliced
• ¾ cup candied pecans, or toasted pecans
• ⅓ cup pomegranate arils or dried cranberries
• ⅓ cup shaved Parmesan or pecorino cheese

Cook dinner ModeStop your display screen from going darkish

• Preheat the oven to 425°F and line a baking sheet with parchment paper.

• Place the squash on one facet of the baking sheet and the onion wedges on the opposite. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat and unfold evenly on the baking sheet. Roast for 20 to 35 minutes, or till tender and golden brown across the edges. Take away the onions earlier than the squash if wanted. Pull aside the onion layers.

• Place the kale in a big bowl and drizzle with among the dressing. Use your fingers to therapeutic massage the leaves till they change into delicate and wilted and scale back within the bowl by about half.

• Add the radicchio, Brussels sprouts, roasted squash, onions, and remaining dressing. Toss properly, then high with the pecans, pomegranates, and cheese. Gently toss. Season to style and serve.

Vitamin details estimated for 1 serving of salad with out dressing

Vitamin Information

Christmas Salad

Quantity Per Serving

Energy 141
Energy from Fats 63

% Day by day Worth*

Fats 7g11%

Saturated Fats 1g6%

Polyunsaturated Fats 2g

Monounsaturated Fats 3g

Ldl cholesterol 4mg1%

Sodium 157mg7%

Potassium 316mg9%

Carbohydrates 16g5%

Fiber 3g13%

Sugar 8g9%

Protein 4g8%

Vitamin A 6230IU125%

Vitamin C 38mg46%

Calcium 137mg14%

Iron 1mg6%

* P.c Day by day Values are based mostly on a 2000 calorie eating regimen.